Sentences with phrase «cut baking time»

(Dimensions are approx. 3 x5in) I baked on 350 ° and cut baking time in half.

If you make this cake in a nine - inch springform pan, cut the baking time by about 15 minutes.

I will definitely make this again, but will use parchment paper next time and cut my baking time way down.

Fill them 2/3 of the way full, and cut the baking time by about 5 minutes.

I guess my oven is really hot I had to cut the baking time way down but the bread still came out good.

The only difference is that you'll need to cut the baking time for the thinner fillets.

Hey Leah, I haven't tried making these into muffins but I'd imagine you would probably cut the baking time in half or so.

And if I used 4oz jars instead do I cut the baking time in half?

I did have to cut the baking time down to 10 - 12 min.

This Tea Loaf Pan is supposed to cut baking time by 25 %, so I will test that theory out.

I used a square 8 × 8 pan since I can't find a loaf pan and cut the baking time down to about 30 - 35 minutes.

Next time I will cut the baking time by a few minutes so it will be extra moist.

A simple sprinkle of kosher salt to the interior of the peppers and then a 5 minute blast in the microwave pre-cooks these peppers and cuts your baking time in half.

I do recommend cutting the baking time down to maybe 12 — 14 minutes; I set mine to 16 min and took them out earlier than that — the listed 17 — 20 min will give you burned rolls.

Hi Michelle, you can try cutting the baking time down to 30minutes — the sauce wont thicken as much.

We like them fudgy, so I cut the bake time by a bit.

This time, I've added water and lemon juice and cut the bake time in half to ten minutes on each side... it worked!

I've got a smaller bundt pan and need to cut the bake time in half (I point this out because I didn't know they came in different sizes when I bought mine)

I am definitely going to make them again & cut the bake time by 5 minutes.

Not exact matches

As mentioned above, I felt the bread rose too quickly, so the next time I bake this bread, I will cut the yeast in half.

Soft cut out sugar cookie recipe that keeps its shape and dough does not need to be chilled before baking - perfect edges every time!

You can bring the casserole to room temp to cut down on bake time or put it straight in.

Remove baking sheets from oven and, working one at a time, carefully transfer each cookie log to cutting board and cut on a slight bias into 3/4 - inch slices.

So, I cut the apples in fourths, increased the baking time by 30 minutes, used a 9 X 13 baking pan (only 3 apples fit), and tented the chicken, bottom side up, for the first 30 minutes.

Make sure to not only take your time when cutting the baklava, but also be sure to cut all the way through so that the syrup coats everything when you add it after baking.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

I made these in ramekins and also cut down on the time I baked them - 20 minutes.

Do not waste anymore time, go, cut, bake, and enjoy.

Dough was made the week before, cut and frozen to be baked fresh and the Brazilian Brigadeiros were made ahead of time and frozen until ready to box.

Any time I needed to cut shapes out I chilled, and it made transferring those newly cut cookies to the baking sheet so easy!

Cut about 25 % off the time needed to bake a typical 1 - hour quick bread with this longer, slimmer pan.

I cut back the baking time for the 2nd pan and it was better but next time I think I'll cut back on the temperature and watch them much closer.

Rather than going to the trouble of breading and frying the chicken from scratch, I've cut time off your prep by including frozen breaded chicken fingers that you simply bake in the oven when you're ready to assemble the dish.

I didn't add much flour, and wound up scrambling to cut out the dough into squares and had a hard time lifting them onto the baking trays.

Next time I think I might try making and cutting the dough and freezing the uncooked disks so that I can bake only the amount I need, without thinking I ate have a sheet tray.

So when I had a hard time cutting a squash in half I just threw it in the oven, baked it for an hour and then stuck a knife in it.

I made these with raw cashews (added a dash of salt), cold butter instead of coconut oil (I cut this into the dry ingredients) and frozen blueberries (had to add about 10 minutes to the baking time).

In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.

I have to share that I've tried this multiple times, cutting the oil, adding baking powder, chilling the batch overnight, etc. and they were flattening each time.

Shape the second piece of dough on the board into a log and cut into 8 pieces, each about 100 g. Cut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking shecut into 8 pieces, each about 100 g. Cut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking sheCut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking sheet.

Cut out as many cookies as possible from with cutters and transfer to parchment - lined baking sheets, arranging them about 1 inch apart (scraps can be rerolled as many times as you like).

I called up my dear fren Kah Hoe for the recipe, and the cake was done in less than 2 hours (shopping, baking, cooling, cutting)... and just in time for my mom to came back from work..

Cut the very top off a head of garlic and bake in a small separate baking dish the next time you make a casserole.

Even with the cooler temperatures, the no - bake totally cuts down on prep time.

if I cut the dough ball in halves for baking, how would I adjust the cooking time?

While today they are made in various shapes and sizes, at one time the dough was baked in a round mold and then cut into wedges that were given the name «petticoat tails».

I wonder if I can cut off even more baking time.

Using a knife dipped in water, cut into the dough three times diagonally, then bake in a preheated 400 degree oven 40 - 45 minutes.

Our garden is overflowing with zucchini, and after eating it 5 out of the 7 nights last week with dinner sauteed, added in sauces and cut into cold spears, it's time to bake.

You can bake the whole batch at once or cut off just what you need to make one or two flatbreads at a time.