Sentences with phrase «cut celery sticks»

Not exact matches

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

Or, just cut raw jicama up into sticks and eat like celery sticks with your favorite sweet or savory dip!

Cut celery into dipping - size sticks.

For the stuffing: 1 recipe Southern - Style Cornbread, cut into cubes, stale 8 tablespoons (1 stick) unsalted butter, divided 1 medium white onion, small diced 2 - 3 stalks celery, small diced 1 bulb fennel, trimmed and small diced 2 large baking apples, peeled and small diced 3 large cloves garlic, minced 1 tablespoon minced fresh sage 1 tablespoon minced fresh thyme leaves 1/4 cup chopped fresh parsley 2 - 2 1/2 cups vegetable broth, divided 1/2 -3 / 4 teaspoon Kosher or sea salt 1/2 teaspoon freshly cracked black pepper

1 large onion, cut into large chunks 1 large celery stalk, cut into large chunks 1 whole lemon, cut into large chunks 1 tablespoon fresh rosemary 1 tablespoon fresh sage 1 tablespoon fresh thyme 1/2 cup (1 stick) unsalted butter, at room temperature 2 cups broth

500g starchy potato (such as Idaho / russet), scrubbed and cut into 1 cm cubes 300g sweet potato, scrubbed and cut 1 cm cubes 1/2 cup vegetable broth or water 250g boiled beets, peeled and diced into 1 cm cubes 2 sticks celery, cut into 1 cm slices

1 kg chuck or blade steak, cubed 2 tablespoons flour 2 teaspoons paprika 425g can crushed tomatoes 2 medium onions, sliced 1 clove garlic, crushed 2 sticks celery, sliced 2 large carrots, thickly sliced 1 turnip, cut into large chunks 3 medium potatoes, cut into large chunks 1 cup red wine or stock

i'm going to try this with celery sticks cut in skinny shredds!

ingredients FOR THE SAUCE: 4 cups tomato juice 1 cup hot sauce 2 tablespoons Worcestershire sauce 1 tablespoon Blue cheese (crumbled) 1 1/2 sticks unsalted butter (cold, cut into cubes) Kosher salt and freshly ground black pepper (to taste) FOR THE MEATBALLS: 4 tablespoons olive oil (divided) 1 yellow onion (peeled, grated) 2 garlic cloves (peeled, minced) 1 pound ground chicken 1 tablespoon Worcestershire 1/2 cup breadcrumbs 1/2 cup parsley leaves (finely chopped) 1 teaspoon dried oregano 1 egg (lightly beaten) 1/3 cup Parmesan (finely ground) Kosher salt and freshly ground black pepper TO SERVE: 1/4 cup Blue cheese (crumbled) 1/4 cup celery leaves (to garnish)

Vegetable oil, for frying1 onion, finely chopped1 celery stick, finely chopped2 garlic cloves, crushed1 tsp ground coriander30g fresh ginger, finely chopped500g sweet potatoes, cut into 1 cm cubes500ml fresh chicken stock200g cooked chicken, shredded3 tbsp Greek yogurt, to serveFresh coriander, to serve1 lime, juiced, to serve Heat a glug of vegetable oil in a large saucepan.

The most food prepping I bothered with was to cut up some carrot and celery sticks to munch on as a snack.

2 Tbsp (1/4 stick) butter 1 cup chopped onion 2 small celery stalks, chopped 1 medium leek, sliced (white and pale green parts only) 1 large garlic clove, chopped 1 1/2 pounds red - skinned sweet potatoes (yams), peeled, cut into 1 - inch pieces (about 5 cups) 4 cups chicken stock (or vegetable stock) 1 cinnamon stick 1/4 tsp ground nutmeg 1 1/2 cups half and half 1 Tbsp honey

Sometimes I'll give her leftover cut up chicken, a sliced hard boiled egg, and some celery sticks with cream cheese on the side, or some portable fruit like grapes or blueberries.

I have never been the mom to make the Pinterest - style lunches with celery sticks decorated like a caterpillars, crackers toped with cheese cut like ladybugs or a sandwich wearing a smile face.

Make ordinary sandwiches fun by cutting them with cookie cutters or turn bananas, celery sticks or other healthy snacks into animals with a few well - placed raisins or carrot slices.

Cut up sticks of carrot, celery and cucumber and serve in tall cups with humous, tzitziki, or other yummy dips.

In those which do not have a salad bar (which is most of them) we offer a different fresh vegetable, cut up and in individual servings, several days a week — baby carrots, jicama, zucchini sticks, cucumber, celery — and new this year, sitting right on the mainline is a bin with a plex dome on top that holds fresh dark leafy greens like romaine, or broccoli, once a week.

• 500g firm white fish cut into chunks • 3 anchovy fillets, rinsed and chopped • 2 onions, diced • 2 celery sticks, chopped • 2 carrots, peeled and chopped • 3 garlic cloves, minced • 1/2 tsp chilli • 1/4 cup flat leaf parsley, chopped • 1 can (400g) diced tomatoes • 1 cup white wine • 1 cup water • 1 tsp finely grated orange zest • Olive oil or olive oil spray • Crusty baguette, sliced (optional) Method Heat oil over medium heat and add the onions, celery and carrot.

Ingredients 3.2 kg frozen turkey 4 large potatoes peeled and halved 3 sweet corn cobs cut into thirds 4 celery sticks 6 whole carrots peeled 1 large onion sliced 100g green and yellow beans 2 tbsp olive oil Juice of 1 lemon Salt and pepper Your favourite seasoning (e.g. Cajun or Chinese five spice)

Instead of getting hungry and being tempted by that muffin or brownie, have some cut - up carrots, celery sticks or nuts available.

Store washed and cut baby carrots, celery sticks, and pepper strips eye - level in your fridge.

Then cut it in half creating 8 celery sticks.

Helpful trick: peel + cut your jicama into sticks ahead of time, and store with prepped carrots, bell peppers, celery, and cucumber for easy snacking throughout the week.

Frozen: Kale, Broccoli, ginger, garlic, chopped celery, cranberries, cubed apple, sweet potato, beet, beet greens, turmeric root, cubed avocado Refrigerated: Hemp seeds, almonds & walnuts, steel cut oats, dried plum, macho green tea, lemon and lime slices, parsley, navy beans Plus: stick of cinnamon, vegan protein powder, and finally water Every weekend I prep all the ingredients I'm low on so all week it takes 5 minutes to make the smoothie and clean the BlendTec.

Ingredients: -1 15 - 18 lb turkey -3 / 4 salt kosher salt -1 / 3 cup sugar -2 onions, diced -2 carrots, diced -4 celery ribs, diced -1 garlic bulb, cut in half -2 tsp rosemarry -2 tbs coriander seeds -2 tbs fennel seeds -6 bay leaves -1 tsp crushed red pepper -1 tsp red chili powder -1 orange cut in half, with peel For the spicy herb butter: -2 sticks butter...

So I cut up celery and carrots in sticks and then chop them as needed for my salads during the week thus hitting two things: snacks (veggie sticks + homemade hummus) and ingredients for salads.

You can eat it raw, grated into coleslaws and salads or cut into sticks for dipping, or chop and add to any soups or stews that call for potatoes or celery.