Not exact matches
Ingredients half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious),
cleaned, quartered and
cut into very thin
slices 1 very small lemon,
cleaned and
cut into thin
slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt -LSB-...]
Allow to cool enough to handle or hold a potato with a
clean towel and
cut a
slice off the top.
Ingredients 2 large potatoes, peeled,
cut into
slices then into quarters a handful of kalamata olives, stones removed a handful of sango radish sprouts,
cleaned whole sea salt, just enough to taste extra virgin olive oil, to taste a little lemon juice a little rice or apple vinegar a few pinches of nori flakes freshly -LSB-...]
Ingredients 2 whole wheat friselle 320 - 350 g fresh ripe tomatoes,
sliced or
cut into pieces dried oregano, to taste fresh and
cleaned basil, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste Makes 2 servings.
After Halloween, we
slice open the pumpkins that we don't carve,
clean out all the stringy junky stuff and the seeds,
cut the flesh into chunks, and put it in a pot!
For
clean slices, dip the knife in warm water and wipe dry between
cuts.
To make the topping: Wash and
clean the fruit,
cut off stems,
slice very large strawberries in halves.
Clean the zucchini,
cut it into 1 inch thick
slices, and place it in a ceramic bowl with the serrano chiles.
2 ounces dried mushrooms (such as morels, porcini, shitakes, and chanterelles) 3 tablespoons unsalted butter or extra virgin olive oil 1 cup pearl barley 1 stalk celery,
cut into 1/4 - inch dice 1 medium leek (white part only), split lengthwise,
cut into 1/4 - inch
slices 1 medium onion,
cut into 1/4 - inch dice 1 medium carrot,
cut into 1/4 - inch dice 1 medium turnip,
cut into 1/4 - inch dice 2 cloves garlic, finely chopped Salt 6 sage leaves, finely chopped (reserve stems for the herb sachet) 3/4 pound assorted fresh mushrooms, trimmed,
cleaned, and
cut in half 3 1/2 quarts unsalted vegetable stock * Herb sachet (6 reserved sage stems, 4 sprigs Italian parsley, 2 sprigs thyme, 1 bay leaf, 1/4 teaspoon fennel seeds, 1/4 teaspoon coriander seeds, and 1/4 teaspoon black peppercorns) Freshly ground white pepper
half a very small head celeriac, peeled and shaved thin 1 red apple (I used Red Delicious),
cleaned, quartered and
cut into very thin
slices 1 very small lemon,
cleaned and
cut into thin
slices lemon juice, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste rice malt syrup, to taste whole grain, old style mustard, to taste apple vinegar, to taste
* 2
slices thick
cut bacon - optional (I used my preservative free home - cured bacon) * 1 small red onion, peeled and thinly
sliced * 1/2 pound
clean and dry organic baby spinach * 1 cup coarsely chopped pea sprouts / shoots - optional (use another seasonal vegetable like asparagus, if you prefer * 1/4 cup crumbled blue cheese, or more / less to taste * 1/4 cup chopped raw walnuts, or more / less to taste * 15 - 20 violet flowers * toasted walnut or olive oil for drizzling on the salad * squeeze of fresh lemon or drizzle of balsamic vinegar - optional
multy grain or wholemeal bread,
sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm),
cleaned and
cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade
oregano salt to taste freshly ground pepper, to taste 4 small zucchini, cubed 4 ounces mushrooms,
sliced 1 small lobster mushroom,
cleaned and
sliced 6 - 7 stalks of baby bok choy,
cut in thirds
Remove from the refrigerator and
slice with a very sharp knife (I used my chef knife)
cleaning after each
cut.
Serves 4 - 6 Recipe by: Stewart Dietz Catering Ingredients: 1 1/4 cup Whole Grain Einkorn 2 cups water 1/2 teaspoon kosher salt 4 tablespoons olive oil 4 ounces crimini brown mushroom,
cleaned & trimmed, keep stems 1/2 small yellow onion, finely diced 1 small leek,
cleaned,
cut lengthwise in 1/2, thinly
sliced using mostly white 1.5 teaspoon fresh or 1/2 teaspoon dried thyme... Continued
Wipe knife
clean with warm water after each
slice for easier
cutting.)
Ingredients (quantities to taste) wholemeal toast bread raw almond butter banana
slices fresh strawberries,
cleaned and
cut into pieces or quarters agave syrup vanilla powder
Blot well between
clean tea - towels or several layers of paper towel, then
cut each
slice through the thickness again to make 1/4 - inch thick
slices.
If it's difficult to
cut, wet the knife and wipe it
clean between
slices.
Ingredients 2 handfuls of fresh spinach leaves,
cleaned and chopped 1 banana, peeled and
cut into
slices 50 ml natural coconut milk with no added sugar or flavourings 50 ml rice milk with no added sugar or flavourings 1 tablespoon agave syrup a squeeze of lemon juice 2 - 3 pinches vanilla powder dark chocolate shavings, for -LSB-...]
These look great and I can't wait to try them, but I always have difficulty to achieve a nice
clean cut without the
slices crumbling, do you have any suggestions, r would it be the knife I am using?
2 tablespoons olive oil 6 garlic cloves, minced 1 teaspoon thyme 2 bay leaves 1/2 teaspoon marjoram 1 teaspoon rosemary 3/4 cups vegan, dry red wine (i.e. Frey Table Red) 1-1/2 cups carrots, peeled and
sliced on an angle 3/4 cup celery,
cleaned and
sliced 1 cup potatoes, cubed 1 cup tomatoes, diced 1 cup prepared seitan,
cut into bite - size pieces 2 tablespoons molasses 1 tablespoons Dijon mustard 1-1/2 cups cooked kidney beans 1-1/2 cups cooked navy beans Sea salt and pepper to taste 4 - 5 russet potatoes, peeled, cubed and cooked Unflavored soymilk (try Eden Soy original)
Ingredients 1 tablespoon olive oil 1/2 small onion,
cut into half moons (or 3 scallions,
sliced) 6 white mushrooms, wiped
clean and
sliced pinch salt 1/4 teaspoon thyme 1 clove garlic, minced 1/2 cup cooked quinoa 2 tablespoons grated parmesan Olive Oil Fried Egg
Ingredients 3 - 4 tablespoons extra virgin olive oil a 4 - 5 cm piece of leek,
cleaned and
cut into thin
slices 3 - 4 tablespoons filtered water 20 g dried porcini mushrooms, to be soaked in filtered water for about 10 minutes then drained and chopped 200 ml vegetable cream, unflavoured and unsweetened whole sea salt, just enough to -LSB-...]
Ingredients multy grain or wholemeal bread,
sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm),
cleaned and
cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade
Allow the cake to cool before
slicing into it — something I didn't do as you can see from the photos — because you won't get a
clean cut.
rhubarb,
cleaned and
cut into 2 - inch pieces 1 cup fresh - squeezed orange juice 1/4 cup honey 1/2 tsp kosher salt 8 pods green cardamom 2 whole star anise 1 vanilla bean, split, seeds scraped 1 / 2 - inch piece of fresh ginger, peeled and thickly
sliced
Scrub sweet potatoes until
clean and
cut into 1/2 - inch
slices.
Cut the loaf into thick
slices, using a serrated bread knife and wiping the knife
clean after
cutting each
slice.
The 20 best French recipes: part 1 Daniel Boulud's coq au vin Makes 8 servingschicken legs 8onion 1 medium, slicedcarrot 1 medium, slicedcelery stalks 2, slicedgarlic 2 heads,
sliced in halfsachet 8 sprigs thyme, 1 fresh bay leaf, 2 tsp coriander seed, 1 tsp cracked white pepper tied up in a piece of cheesecloth with butcher's twinebacon 450g slab,
cut into 2/3 cm slicespearl onions 1kgsmall button mushrooms 1 kg,
cleaned and trimmeddry red wine 750mlruby port wine 375mlsalt and freshly ground pepperolive oil 60mlplain flour 30gchicken stock 475mlveal or beef stock 475 ml You will need extra cheesecloth and butcher's twine.
Ingredients a small fennel bulb,
cleaned and
cut into thin
slices or shaved a few endive leaves,
cleaned 5 - 6 radishes,
cleaned and
cut into halves or quarters half a red beet,
cleaned and
cut into two halves and then into
slices 5 - 6 tablespoons extra virgin olive oil the guice of half a lemon 2 - 3 teaspoons -LSB-...]
Ingredients For the apricots 700 - 750 g fresh and ripe apricots,
cleaned, pitted and
cut into thin
slices 4 tablespoons rice malt syrup the juice of 1 lemon 1 teaspoon natural vanilla extract half a teaspoon dried ginger powder half a teaspoon cardamom powder For the crumble 300 g almond meal 5 - 6 tablespoons muscovado sugar a -LSB-...]
Carefully remove stems from PORTOBELLO MUSHROOM CAPS; wipe mushrooms
clean with a paper towel;
cut into 1»
slices; set aside
8 Ounces Organic Bacon 3 Tablespoons Butter 2 Tablespoons Minced Garlic 2 Tablespoons Thinly
Sliced Chives 1 Pound
Cleaned Shrimp (I prefer the larger 16 - 20 size and shells removed for easy eating) 1 Cup Cream 4 Ounces Cream Cheese (
cut in small cubes) 4 Tablespoons Grated Parmesan 1 Teaspoon Salt 1 Pound Fresh Green Zucchini (spiralized)
To
slice, just be sure to use a large chef's knife dipped in hot water and wiped
clean between each
cut.
Clean the celery and chop the stalks into thin
slices, then
cut the apricots into thin strips.
Cut the
cleaned fillets into thin, diagonal
slices and place them in a large ceramic bowl.
If that's the case,
clean the blade with a damp towel, then start the second stroke at the heel of the blade and continue the
cut until you have
sliced cleanly through the fish.
For the neatest,
cleanest edges, freeze the brownies for 15 minutes so they're nice and firm before
cutting, and dip your knife in hot water between each
slice.
1/3 pound of bacon (about 5
slices),
cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and
cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro
Pork Chops: 8 boneless center -
cut pork chops, at least 1» thick (about 3 pounds) Salt and ground black pepper to taste 2 teaspoons olive oil 1 1/2 cups
sliced onions 1 tablespoon minced garlic ⅛ teaspoon allspice 1 cup canned diced tomatoes with juice 1/2 cup chicken broth 1 tablespoon balsamic vinegar 1 1/2 teaspoons dried thyme leaves 6 ounces button mushrooms,
cleaned and quartered (about 2 cups)
After
slicing the pumpkin in half and the insides
cleaned out I place them
cut side down on a baking sheet.
After skinning and
cleaning the sturgeon, rinse it thoroughly and allow it to dry, then
cut crosswise into two - to - three - inch
slices and salt well.
Finally to get a nice
cut on your cheesecake
slices be sure to wipe the blade of your knife
clean before you
cut into the cheesecake every time and the
slices will come out looking fab!
It includes a 6 - inch chef's knife, a 5 - inch micro-serrated knife (ideal for
cutting steaks and such), as well as a 3 - inch paring knife (for those of you not yet in the know, paring knives are great for
slicing fruit and veggies, peeling skin, both thick and thin, as well as finer work, such as removing seeds or
cleaning shrimp).
This table also boasts a 15 - amp motor that
slices with ease and a 10» blade that can be easily adjusted to make accurate and
clean miter
cuts.
It describes many of the
cuts as broad goals to
slice deeply into government climate and energy programs, federal support for energy research at universities and funding for national laboratories, many of which conduct
clean energy and climate research.
Ingredients • 600g (2 1/2 cups) red rice • 100 ml (5 tbsp) extra virgin olive oil • 30g (3 medium cloves) garlic, finely chopped • 150g French shallot, finely chopped • 600g (4 medium - sized) chicken thighs,
cut into 2 cm chunks • 2 large spicy chorizo sausages,
cut into
slices • 1 cup cherry tomatoes plus extra for garnish • 250g large mussels,
cleaned • 150g (1 1/2 medium sized) red bell peppers, seeded and chopped into 1 cm pieces • 150g (1 1/2 medium - sized) green bell peppers, seeded and chopped into 1 cm pieces • 5g (1 1/2 tsp) pimentón picante (smoked hot Spanish paprika) • 225g large raw peeled prawns • 3g (1 heaped tsp) loosely packed saffron strands • 1.5 litres fish stock • Himalayan pink salt • Bunch of rocket • Bunch of basil
• For a radiant complexion
slice a few grapes in half and rub the
cut sides over
clean skin.
I ended up going for the classic and
clean steel
cut oats topped with berries, banana
slices, pumpkin seeds, goji berries, almond butter, and a drizzle of maple syrup.