Not exact matches
Using kitchen shears or a knife,
cut diagonal 1 «
strips along the sides of the dough.
With a very sharp knife working at a
diagonal to the rectangle,
cut into 1 ″ wide
strips.
2 tablespoons coconut oil 1 brown onion, sliced 2 garlic cloves, peeled and minced 1/2 red capsicum (pepper), seeds and membrane removed, sliced 500 g (1 lb 2 oz) beef,
cut into very thin
strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli,
cut into florets 125 g (41/2 oz / 1 cup) green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout), sliced on the
diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve
1 eggplant,
cut into 1 / 2 - inch thick slices 1-1/2 tablespoons kosher salt 1 red onion,
cut into 3 / 4 - inch thick rounds 1 cup cherry tomatoes 1 red pepper,
cut into 1 - inch wide
strips 1 yellow squash (about 3/4 pound),
cut into 1 / 2 - inch thick
diagonal slices 1 zucchini (about 3/4 pound),
cut into 1 / 2 - inch thick
diagonal slices 1 tablespoon olive oil 1/2 tablespoon black pepper 4 5 × 4 - inch pieces rosemary focaccia, halved horizontally 1/4 cup basil pesto 4 ounces goat cheese, crumbled 1 handful arugula
crostini: 2 Baguettes,
cut crosswise on a
diagonal 3 tablespoons Olive Oil 2 large cloves of Garlic, peeled topping: 1 16 ounce can Cannellini Beans, drained and rinsed 2 cups diced Cherry Tomatoes 1/3 cup diced Red Onion 6 leaves Basil,
cut into thin
strips 2 tablespoons Olive Oil 1/4 cup Balsamic Vinegar 1/2 teaspoon Sea Salt fresh ground Black Pepper to taste
Make downward - angled
cuts in Dough on both sides of Filling to create 1 - inch - wide
diagonal strips.
1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the
diagonal 5 Thai (kaffir) lime leaves, center vein removed and
cut into thin
strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish
Slice each piece in half lengthwise, then
cut each
strip on a
diagonal into about 4» pieces.
Cut the pastry in 1 cm
diagonal strips on either side.
Cut the steaks on the
diagonal into thin
strips.
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and
cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and
cut into very thin
strips 4 scallions, thinly sliced on the
diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and drained just before use
Make downward - angled
cuts in Dough on both sides of Filling to create 1 - inch - wide
diagonal strips.
Then
cut off the
diagonal strip and triangular piece from that extra item and add it at the bottom of your dress.
Match the length of the ribbon to that of the finished floral fabric
strips, moving the bead as necessary, tie a knot under the bead and trim off the excess ribbon with a
diagonal cut.
The middle of the fabric
strip acts as a valance; the ends, whether
cut into opposing
diagonals or simply hemmed, softly hang down the sides of the window.