Sentences with phrase «cut filet mignon»
Guests will enjoy an unforgettable four - course menu, featuring exquisite pairings that combine Fleming's hand - cut filet mignon with meticulously selected wines, starting at $ 99 per person.
http://ingredientsinc.net/
o Filet Mignon with Balsamic Glaze featuring a hand cut filet mignon topped with crispy leeks, atop a house made blackberry pepper glaze
o Filet Mignon with Colossal Crab and Shrimp featuring a hand cut filet mignon topped with colossal crab and shrimp and a chili butter
Not exact matches
Thick at one end tapering to a thin tail, this is the muscle from which I cut six 6 to 8 ounce filet mignons, the perfect number of steaks for a small holiday dinner party.
Beef Wellington is a holiday classic, but cooking the priciest of beef cuts — filet mignon — is a challenge.
About that beef: Meat Market's menu offers a selection of reserve cuts, such as a 30 - ounce Kobe beef tomahawk ribeye, a 7 - ounce Kobe filet mignon and a dramatically presented 32 - ounce center - cut dry - aged porterhouse ($ 90).
Steaks cut from the tenderloin are called filet mignon or beef filet steaks.
Cut meat from bone in 2 pieces (strip steak and filet mignon).
Hand trimmed to achieve incomparable flavor and texture, SM PRIME T - Bone is a whole bone - in strip sirloin — plus a portion of tender filet mignon — all in one generous cut.
This rub works on just about any cut (in fact, it's served on filet mignon at Mesa Grill), and the pan-to-oven method is foolproof.
They have everything you could ever want... grass - fed burgers, ribeye steaks, filet mignon & any other quality beef cuts, grass - fed buffalo, grass - fed cheeses, and even free - range chicken and turkey!
But it seems to me if you are springing for filet mignon (which might be labelled as beef tenderloin at the butcher's counter), the mushroom sauce should match the elegance of this cut of beef.
The menu focuses on dry - aged beef; cuts range from filet mignon to porterhouse to ribeyes that are wood and charcoal grilled, then finished in a broiler.
«From fresh island fish such as mahi mahi, Hawaiian snapper, monchong and ahi to excellent meat cuts such as filet mignon, New York steak, rack of lamb and free range chicken breast, guests can savor each exquisite creation with a choice of sauces including lemon buerre blanc, mango fennel chutney, mushroom cognac cream and port sauce to name a few,» added Alex.