Sentences with phrase «cut flatter your shape»

Bootcut, wide - leg or straight cut flatter your shape the best.

Not exact matches

Shoppers can go fairly low on the clarity scale before inclusions or blemishes are visible to the naked eye, but cuts with large flat surfaces (like emerald shapes) are often less forgiving.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

For each third of dough, shape it into a flat rectangle and cut it into 16 equal pieces.

I patted the dough into a flat disk so that it would be easier to cut and shape into individual cookies later.

1) i sandwiched the dough between 2 sheets of saran wrap, rolled it flat to about 1/2 ″ and froze it flat for ~ 1 hr 2) i cut out my shapes and spaced them out on my baking pan, then stuck the pan in the freezer again for ~ 1 hr.

Cut into 8 pieces and kneading each one briefly shape into flat ovals, either with hands or a rolling pin.6.

* For a recipe like this I'll take a medium butternut squash, lob off the little stem end so it is flat, cut off the entire neck - so, now I am dealing with a cylinder shape.

With damp hands, tightly shape the mixture into eight 3 / 4 - inch - thick cakes and place them on a small cutting board or flat plate.

When completely cool remove the brownies from the pan to a flat table of cutting board where you can cut the brownies using the heart shape cookie cutter.

Remove dough from bowl and place on a cutting board and form into a 1» high flat disk / circle or rectangle, depending on the shape of your tart pan.

Cut the dough into four shapes and tell your little one to roll the shapes into flat discs.

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

Shape a small amount of potato mixture to form a small ball and then smash it out flat — 1/4 to 1/2 inch thick, making it about the size of a cut tomato slice around.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optiShape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optishape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Sprinkle some all - purpose flour on a flat surface, add the ball of dough on top and cut it in half, shape each half into a ball, then cut each ball of dough into 4 quarters and then cut each quarter in half, for a total of 16 pieces of dough, shape each one into a ball

Just use whatever shape spoon you have or you could even just spread the mixture flat and cut into squares.

Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness

place the watermelon slices flat on a cutting board + cut into heart shapes.

I've heard of guys cutting bacon into little triangular shaped spears and then freezing them flat on a sheet pan.

Once you've rolled it flat, about 1/4» thick, use a cookie cutter or a cup to cut circle shapes.

Utilizing Primera's QuadraCut ™ technology, virtually any size and shape of label can be produced including complicated contour cuts, without the need to purchase expensive rotary or flat dies.

From the same remaining 6 - inch cake round, use a knife to cut a face shape - I just made an even cut to make a flat edge on the side of the cake round where I had cut the bunny tail, and then cut at the same angle on the other edge of the cake round.

They fit in a flattering way for each woman with a wide variety of styles and cuts that will work no matter the body shape you are rocking.

Whenever you buy clothes, you should be looking for cuts, shapes and styles which flatter your body shape (i.e. pear shape, top - heavy, long and lean etc.).

If making cookies shape into balls (don't flatten) or press / roll the mixture flat but still a few cms thick and cut into shapes with a cookie cutter.

HG Tips: To remove the tips, pull them apart from the flats, making a «V» shape; then cut directly into the center of the «V.» To separate the wings, pull them apart so the tendon separates, and cut parallel to the drumette right at the tendon.

Cut with a relaxed fit and a flattering shape, these surplus - style shorts feature back cargo pockets and front slant pockets.

As an apple shape you will find most of their waistbands are for other shapes but I have found several pairs of pants here with a stretchy waistband and stretchy fabric as well as fashionable and flattering cuts.

The cut and shape are so flattering with the v - neck, and since it has sleeves it's super versatile.

The clean and straight cut of these linen shorts make them flattering for all body shapes.

As seen here on Nicole Ritchie, choose a monochromatic hi - low dress in cut that flatters your shape and add a matching pair of heels.

I like the shape of the dress a very flattering cut.

In flattering slinky fabric and featuring simple cut out bandeau shape, this is a total styling staple.

Look for a button - down with a little stretch and a cut that's flattering to your body shape.

Basically go for the cut that suits your body shape — Straight leg, cropped, flared, side pockets, flat front, tapered leg & wide leg.

I also want to make special mention of the tailored cut, Papinelle robes and sleepwear all have a super flattering shape that suits women beautifully.

Lace collage, geometric cuts and shapes, story telling prints, highly Intricate details and well fitted garments that flatters the woman bodyare the signature styles.

The cut of this dress (fit and flare) is so flattering and one of my favorites for my body shape.

It makes me wish even more than Voodoo Vixen were cut in a way that's more flattering for hourglass shaped bodies, rather than pear & apple shapes as I'd never look as amazing in it as you do

Balancing a V - collar top with mid-rise bottoms, it's flattering to a wide variety of body shapes, while the leopard bottoms are cut at an angle to lengthen the legs.

Something about the cut and pattern allows them to really hold their own shape and flatter (even on less than perfect figures).

The most flattering and functional shapes for a tailored look are slim / skinnies and fitted boot - cut.

Curvier girls, and those who are boyish in shape, are often flattered by the balancing effect achieved by the boot - cut.

Jona design collection, hand crafted in Italy, 18 karat white gold chain necklace featuring 6 flat cut, multiple shape, intense blue tanzanite pendants, weighing 13.84 carats in total.

Look for a tangerine top in style and cut that flatter your shape — short or long - sleeved, round neck or deep v - neck, your choice.

Sure, some shapes and stripe widths can look a little funky, but there's a simple trick for remembering which will be the most flattering without trying it on: thinner stripes call for more fitted silhouettes and wider stripes look great on baggier (or wider) cut pieces.

There are always super flattering bias cut shapes in the collection and I love that the gowns are just so pretty — this is not, as Sharon says, a collection of hard edged glamour, instead it's soft, graceful and incredibly elegant and, most important, your personality shines through.

Although these floor - length dresses look best on long and lean body types, if you know the style and cut that look best on you, it's easy to find the right maxi dress to flatter your shape.

Cut to fit and shaped to flatter, this dress is darling recast in soft Eco Merino Wool that drapes beautifully.