Sentences with phrase «cut global food production»
By 2025 water scarcity will cut global food production by more than the current U.S. grain harvest.
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One of its cutting - edge studies is the measuring of food loss and waste at all stages — from production and post-production to processing, distribution and consumption — in order to identify the origin and cost of food waste and loss at the local, regional and global level.
Among them is Target 12.3, which calls for cutting in half per capita global food waste at retail and consumer levels and for reducing food losses along production and supply chains by 2030.