Asus» trademark concentric ring pattern on the lid and diamond -
cut golden edges add a dash of style.
Not exact matches
Cut out shapes with cookie cutters and bake at 350F for approximately 12 minutes or until the
edges of the cookies start to get a light
golden brown.
When you've
cut out enough to fill the baking sheet, bake cookies until
golden at
edges.
Just run a knife over the
cuts while the cookies are still hot from the oven then let cool completely before breaking) Bake 11 - 12 minutes until just
golden around the
edges, turning pan half way through.
Cut into 1/4 inch thick, bake until
golden brown around the
edges, about 10 minutes.
Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the
edges and
cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until
golden brown.
Cut the bread slices (you may trim the
edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till
golden on both sides.
1) Mix flour, butter and icing sugar in a bowl using two knives to
cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the
edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is
golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Roll, cookie - cutter
cut, on the pan, into the oven, wait for the timer, check for
golden brown
edges, off the pan, stacked, sorted, ready for frosting.
At this casual Williamsburg restaurant, the puffy, square -
cut pies are baked in quarter - sheet pans (six slices to a sheet) to maximize
golden - brown
edges and piled with simple but impeccable toppings (like the Roni Supreme, which is loaded with pepperoni and pleasingly spicy Calabrian chiles).
The
golden boy of American soccer only recently retired, and will provide a
cutting edge in attacking midfield positions or up front.
Cut into desired shapes, place on cookie sheets, and bake for 11 minutes, or until
golden around
edges.
I really recommend you to join IPE training - this is not only
cutting edge perspective, but has been my
golden ticket to home.
The
golden metal part is nicely
cut, there are no sharp
edges, and the sponge is fitting in well.
When dough has chilled,
cut out desired shape and bake until
edges just start to turn
golden brown.
These flat, low -
cut, metallic ankle boots just might replace your oxfords or ballet flats to instantly give your look a
golden edge.
Co-created in 1964 by filmmaker and Cahiers du cinéma critic André S. Labarthe and Janine Bazin, widow of Cahiers cofounder and critic André Bazin, the program celebrated
golden - age and
cutting -
edge moviemakers in episodes that were striking films in their own right, made by independent - minded artists.
Cut the cornbread into 3/4 - inch cubes, spread on a baking sheet, and toast in a 350 °F oven until the
edges turn
golden, about 10 minutes.
Brands are using
cutting -
edge science to keep our pets healthy well into their
golden years.
And as day becomes night, the Beaufort Bar provides a theatrical setting for
cutting edge cocktails and cabaret and the American Bar, with its reputation as one of the world's best hotel bars, harks back to the
golden age of cocktails in the 1920's.
We hope the Prudential Eye Zone at START gives London visitors an insight into the
cutting -
edge art emerging from Asia, particularly Singapore which is celebrating its
golden jubilee this year.»