In the Pacific Northwest, for example, the program helped
cut halibut fishing levels by one quarter.
Not exact matches
2 pounds mixed fresh
fish fillets such as snapper, cod, sea bass, swordfish, tile
fish, and
halibut,
cut into large pieces
3 tablespoons olive oil, divided 2 medium onions,
cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and
cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock, cod,
halibut, haddock, or other white
fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro
Furthermore, the fronds of kelp are edible, and its stemlike stipe can be
cut to create
fishing lines, making it possible to catch
fish that live outside the kelp beds, such as
halibut and cod.
Examples of each of these would be: Lean protein: turkey, chicken, steak (fillet, sirloin),
fish (
halibut, cod, tilapia) Fibrous vegetable: lettuce, kale, spinach, broccoli, peppers, cabbage Complex carbohydrate: rice (wild > brown > white), sweet or red potato, steel
cut oatmeal
After the nets spilled the
fish into the hull, fishermen
cut open
halibuts and turbot and sucked down their insides!