Maybe I could sear a silhouette onto a pork chop, or
cut ham slices in his images for deli sandwiches.
Not exact matches
1) 450g of self - raising flour 2) 150g of butter,
cut into small cubes 3) 3 eggs, beaten 4) 3 tablespoons of milk 5) 1 tablespoon of salt 6) 200g of cheese in
slices,
cut into small squares 7) 200g of
ham in
slices,
cut into small squares 8) 300g of cream cheese 9) 1 cup of chopped fresh chives
1) Sift self - raising flour into a large mixing bowl 2)
Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to
cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled,
cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chi
cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of
slices of
ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives
My traditional method has been to remove the thick stem from the center of the leaf,
cut leaves into
slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or
ham.
When cool,
cut a
slice, brush with a little cream cheese, and add a piece of grilled zucchini, a thin
slice of
ham, tomato and grilled
slice of lemon.
ingredients TRIPLE MEAT BREAKFAST BREAD PUDDING 3 tablespoons olive oil (divided) 1 (12 - ounce) package thick
cut bacon 1/2 pound loose sweet Italian sausage 1/2 teaspoon chili flakes 1 cup
ham (diced) 4 large eggs 2 cups whole milk 6 - 7
slices day - old sandwich bread (cubed, Pullman loaf) 4 scallions (root ends removed, thinly
sliced) 2 cups fresh sharp cheddar (shredded) maple syrup (to serve, optional) Kosher salt and freshly ground black pepper
2 thin crust, 12» prepared crusts (I used Golden Home Ultra Thin crusts from Bigg's / Remke) 1 cup your favorite healthy pizza sauce 1 1/2 cups shredded part - skim mozzarella 2 cups cherry tomatoes (we
cut them in half) 2 cups arugula Basil leaves, torn (optional) 6
slices prosciutto,
cut or torn into thin strips (substitute
ham — less salt and lower cost) Shaved Parmesan Red chili flakes, optional
ingredients GRILLED
HAM STEAK WITH CORN AND HOT PEPPERS 4 ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut off the cob) 1 jalapeno or fresno pepper (sliced into thin rings) 1 tablespoon oregano leaves (thinly sliced) 1 cup cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to tas
HAM STEAK WITH CORN AND HOT PEPPERS 4
ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut off the cob) 1 jalapeno or fresno pepper (sliced into thin rings) 1 tablespoon oregano leaves (thinly sliced) 1 cup cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to tas
ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels
cut off the cob) 1 jalapeno or fresno pepper (
sliced into thin rings) 1 tablespoon oregano leaves (thinly
sliced) 1 cup cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to taste)
8 Eggs 1 Bag (Marjon © 8ox) Bean Sprouts, Chopped 1/2 Cup Jicama
Cut 1» by 1/8» 1/2 Cup cooked
ham, chicken, pork or raw shrimp diced 1/3 Cup Celery,
sliced fine 2 Tablespoons Soy Sauce Oil for -LSB-...]
Cut a sheet of pastry into four squares, dock with the tines of a fork (read: make a bunch of holes), spread a thin layer of crème fraîche in the center, top with kale that's been massaged with olive oil and salt, a
slice of
ham, and invite everyone you know over for brunch.
Slices of thick - cut bacon are a good substitute for the slices of leftove
Slices of thick -
cut bacon are a good substitute for the
slices of leftove
slices of leftover
ham.
Naturally smoked with real hickory chips, our Certified Gluten - Free
hams,
ham steaks and
ham slices are always fresh and made with the leanest
cuts of meat.
7 servings Ingredients: 10 large Oakdell Omega - 3 brown eggs 7 store - bought croissants (standard size) 1/3 cup mayonnaise 6 tablespoons Dijon mustard, divided 14
slices thick -
cut deli honey
ham 7
slices Swiss cheese 2 cups half & half or whole milk 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon poppy seeds 1 tablespoon onion powder 1 1/2 -LSB-...]
Even cold
cuts, such as
sliced ham, roast beef or turkey, can be chopped up or shredded and added to soups that do not already contain meat.
Lol my family is mexican we add about 5 more chiles and hot dogs
cut in fours and lots of
sliced ham and 3 pieces of chorizo;D yum
4 leeks, trimmed and
cut into 3/4 - inch
slices butter, for greasing 3 eggs generous 2 cups milk 2 teaspoons cornstarch (cornflour) 5 oz cooked
ham 5 oz Gruyère cheese, grated Salt and pepper
(If you're using a
sliced ham, you'll only need to make 1 set of
cuts, perpendicular to the
slices that are already there.)