Sentences with phrase «cut in about a minute»

But these days even the twenty pound lock is susceptible to battery powered angle grinders and Sawzalls, and can be cut in about a minute and a half, often in broad daylight with people watching.

Not exact matches

Be strict about the two - minute limit — don't be shy about cutting people off, and applaud those who come in under time.

The minutes of the Fed's Jan. 30 - 31 discussions showed that officials were more optimistic about the economy than they had been in December, noting a stronger U.S. and global economy and rising expectations that tax cuts would boost growth.

So I think that key concept of it being peer to peer has a real power to it, because fundamentally it cuts out the middleman, and we'll talk in a minute about other areas, but I think social media is ripe for this.

While the rice cooks peel the sweet potato and cut it into chunks, place these in a steamer and allow it to steam for about thirty minutes — until it's really soft and easy to mash with a fork.

Cut oranges in half and grill, cut - side down, until slightly charred, about 7 minutCut oranges in half and grill, cut - side down, until slightly charred, about 7 minutcut - side down, until slightly charred, about 7 minutes.

If you are short on time, choose a lightly or semi-pearled farro (actually easier to find in some places), which will cut the cooking time for the grains down to about 20 minutes.

Let cool for about 10 minutes and cut the chicken in about 1/2 inch slices.

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

Place the squash, cut sides down, in a microwave safe dish, add 1/2 cup water, and microwave on high for about 12 minutes, or until squash is tender.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Cool for about 30 minutes in the pan then use the parchment to lift the cake out and transfer to a wire rack to cool completely before cutting into squares and serving.

-- and then microwave each half cut - side down in a shallow dish of water for 5 minutes, or roast the halves at 450 °F for about 15 minutes.

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

Add the sprouts in a single layer, cut side down and cook for about 4 minutes, until the cut sides begin to brown.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

«Put spaghetti squash in the oven for about 20 minutes for it to soften, then cut it open, scoop out seeds, and coat with coconut oil, turmeric, and ginger, then bake for about another 20 minutes.»

In a large skillet, over high heat, add 1 - 2 tablespoons of olive oil; add the cut - off asparagus bottoms and sauté for about 2 - 3 minutes, continuously shaking the pan.

I like to cut it into squares and freeze then thaw it out by sitting it in the oven for about 10 minutes which thaws it out and browns the outside slightly.

They take about 45 minutes to cook, so by doing it in advance they make a quick breakfast, simply cut in half and topped with fillings of your choice.

Everything comes together on the cutting board in about ten minutes — no need for a food processor.

Cut the pototoes in 4 and boil them until they are fork tender, about 15 minutes.

For a quicker serving, place the pan in the freezer for about 15 minutes to set faster, then cut into squares and serve.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

Brush the crust with more of the egg wash, cut a few slits into the top, and place in the oven for about 45 minutes - until the crust is deeply golden.

Fire Roasted Plum BBQ Sauce Ingredients: 1 1/2 Cups ketchup 1 1/2 Cups brown sugar 1/2 Cup red wine vinegar 1/2 Cup water 1 Tablespoon worcestershire sauce 2 Tablespoons spicy mustard 1/2 Teaspoon onion powder 4 fresh plums, cut in half and grilled about 5 minutes.

While the cashews were soaking in coconut cream, I steamed a one - pound bag of organic baby carrots, a small purple onion (peeled and cut up), and about 8 cloves of garlic (peeled) for about 30 minutes in my George Foreman electric steamer.

To begin, Macrina suggests an important bread pudding procedure: remove crusts, cut bread into 1 - inch cubes and toast in a 350º oven for about 10 minutes to dry them out.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Cut three slashes in the top of each and bake for about 20 - 25 minutes until golden and well - risen.

Barley Tomato Salad 1 lb tomatoes on the vine 1/4 cup olive oil, plus more for drizzling cherry tomatoes 1 tablespoon balsamic vinegar 1 tablespoon coconut sugar 1/2 teaspoon sea salt, plus more for cherry tomatoes 3 garlic cloves — minced 2 cups yellow or red cherry tomatoes — cut in half freshly ground black pepper 1 cup pearled barley — soaked overnight and cooked for about 20 minutes, until soft, drained and cooled 1/2 cup heirloom forbidden black rice or other black rice — cooked according to package instructions, cooled assorted 3 - 5 heirloom tomatoes — sliced 3 tablespoons chopped mint leaves handful basil leaves — torn about 2 tablespoons each minced dill and parsley — optional

Cut the stem off and wash pumpkin, cut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkCut the stem off and wash pumpkin, cut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkcut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkcut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkin.

If you want to prick the squash, and microwave it for about 10 minutes first, then it cuts easily and you can then finish it in the oven!

Use rolled oats or thick cut oats (the kind that cook in about 5 minutes) but NOT quick or instant oats (cook in 1 minute).

When that was done, after about 45 minutes, I took the dough out of the bowl, cut it in four pieces, formed a ball of each piece, and rolled them with a rolling pin on a well - floured working surface.

Trader Joe's Chili Lime Chicken Burgers (found in the frozen section) Lettuce Wraps with a side of crinkle cut fries... make sure the fry ingredients are compliant or cut up your own taters, toss them in coconut oil, and roast them at 400 * for about 20 minutes.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Ingredients 6 - 7 tomatoes, cleaned and seeds removed then cut into small pieces 6 sundried tomatoes, soaked in filtered water for about 10 minutes then rinsed, pat - dried and cut into pieces a handful of fresh rocket, cleaned and chopped a handful of fresh basil, cleaned and chopped 1 garlic clove, peeled and cut into slivers extra -LSB-...]

This is what a friend does with chard and spinach: I wash it, chop it roughly (I don't like the ribs so i cut them out) and then I put a bunch in a bowl, cover with saran wrap, and microwave about 2 minutes.

You can boil cut up strawberries in some strawberry puree (I did half cut up strawberries and half pureed strawberries) for about 5 - 7 minutes to remove some of the water.

Let cool for about 10 minutes, then cut the potatoes in half and scoop out most of the inside.

After simmering your soup for about 3 minutes, start cutting the boiling pieces of bread in the pan with a spatula

Let cool in the pan for about 5 minutes before cutting into bars.

Toss all together then make sure the sprout halves are cut side down and place in HOT oven 550 F. For about 15 - 20 minutes.

Arrange the quesadillas on a nonstick baking sheet or two, and bake in a preheated 400º F. oven until the tortillas becomes lightly golden and crisp on the outside, about 12 to 15 minutes; Cut each quesadilla into 4 equal wedges.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring oftein bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring ofteIn a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

After about 45 minutes you can remove it from the oven and let it cool down completely, cut them in bars before they are completely cooled down.

Typically a butternut squash dinner requires a long cooking time, but by cutting the squash into planks, then roasting them at a high temp, I was able to cook it in about 20 minutes, getting this sandwich into weeknight dinner territory.

Place the coated chicken on the wire rack and bake for about 10 minutes, or until a piece of chicken cut in half is no longer pink inside, rotating pan halfway through.