Sentences with phrase «cut in smaller chunks»

Thread grapes or anything else you cut in smaller chunks on skewers.

1 package (16 oz) frozen corn or 3 cups corn kernels 2 medium onions, chopped 2 cloves garlic, minced 2 medium potatoes, cut in small cubes (peel if not organic) 1 carrot, cut in small chunks...

Roast several vegetables in coconut oil like brussels sprouts (cut in quarters), carrots (cut in strips), cauliflower (cut small florets) and sweet potatoes (cut in small chunks).

1 package (16 oz) frozen corn or 3 cups corn kernels 2 medium onions, chopped 2 cloves garlic, minced 2 medium potatoes, cut in small cubes (peel if not organic) 1 carrot, cut in small chunks...

9 ounces dark (or semi-sweet) chocolate, either chocolate chips, or bar chocolate cut in small chunks

Not exact matches

Step 2: In a food processor put cold butter cut into chunks, then flour, sugar, salt, baking powder, baking soda and turn on until the butter is in small beadIn a food processor put cold butter cut into chunks, then flour, sugar, salt, baking powder, baking soda and turn on until the butter is in small beadin small beads.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

I used the dough cycle on the bread machine — did the warm liquids and yeast first to sit a few minutes, cut the butter into small chunks and threw everything else in.

In same small bowl, cut coconut oil in to walnuts until no chunks of oil remaiIn same small bowl, cut coconut oil in to walnuts until no chunks of oil remaiin to walnuts until no chunks of oil remain.

If you've got a food processor, cut the cauliflower into smaller chunks and toss it in the bowl and process until fine.

Cut beetroots into smaller chunks and blend together with chickpeas in food processor for a minute or so.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest of 1 lemon, plus 1 tbsp lemon juice Pinch cayenne pepper 1 small loaf crust bread, sliced

When ready, cut the brownies into small, 1 / 2 - inch chunks and store them in the freezer until ready to use.

1 tablespoon olive oil 1 small onion, chopped 2 carrots, cut in 1/4 inch pieces 1 celery rib, cut in 1/4 inch dice 1 small rutabaga, peeled, cut in 1/4 inch dice 1 small fennel bulb, trimmed, fronds removed, cut in 1/4 inch dice 1 small zucchini, cut in 1/4 inch dice 6 cups chicken stock 1 15 - ounce can chopped tomatoes with juice 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon salt, plus extra to taste 1 teaspoon freshly ground black pepper 1 2 - inch chunk of rind from Parmigiano or Pecorino Romano cheese 1 15 - ounce can cannellini or northern beans, drained 2 - 3 large Swiss chard leaves, ribs and stems removed, coarsely chopped Grated Parmigiano or Pecorino Romano cheese for garnish Fresh Italian parsley leaves for garnish

1/4 cup hot chile oil 10 cherry tomatoes 1 small onion, cut in half and sectioned 6 large jalapeño chiles, seeds and stems removed, cut into large chunks 2 pounds lamb, cut in 1 / 2 - inch cubes 1/2 cup fresh lemon juice 3 cloves garlic, minced 1/4 teaspoon salt Pinch sugar

Which ever you choose, it should be cut into small chunks and browned in vegetable oil first.

Cut the steamed sweet potato and squash into smaller chunks (about 3/4 inch square) and place them in an 8 — 8 inch square dish.

Olive oil, as needed 1 large zucchini, diced small 1 stalk celery, chopped small 1/2 — 1 red pepper, chopped small 1/2 onion, chopped small oregano, onion powder, garlic powder, salt, pepper, thyme sprig (optional) 9 new potatoes, boiled until tender, mostly peeled, cut in large chunks Non-Dairy Basil pesto (1 cup basil leaves, 1 - 2 Tbsp pine nuts, olive oil, ground)(feta cheese for your dairy eating loved ones)

1/4 pineapple, peeled, cored, and cut into small dice, or one 225 - g / 8 - oz can pineapple chunks, in their own juices, chopped into smaller pieces

If you're using a lower powered blender just be sure to mince your ginger well and cut your pineapple into smaller chunks so that it breaks down nicely and doesn't leave you with stringy pieces in your smoothie.

I know this Teach me, please sliced in half horizontallyHandful of parsley, roughly To cut large ingredients or dishes into smaller chunks using a sharp knife.

cut an apple into small blendable chunks, and toss it in.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

Navy Beans (small white beans) or 4 cans of Navy Beans 1 cup organic, salt - free tomatoes 3 tablespoons Herbes de Provence (thyme, rosemary, basil, oregano, lavender) 3 cloves garlic 4 carrots, cut in 1 inch chunks 3 onions, cut in 1 inch chunks 3 tablespoons Dijon mustard salt to taste 1 cup water or white wine

Cut the butter into small pieces and mix with the dry ingredients until the butter is just about incorporated or at least not huge chunks in the dry ingredients.

Heat oven to 375 degrees F. Slice the plums in half and remove the pits, then cut the plums into smaller chunks.

Step 2: In a food processor put cold butter cut into chunks, then flour, sugar, baking powder, spices and turn on until the butter is in small beadIn a food processor put cold butter cut into chunks, then flour, sugar, baking powder, spices and turn on until the butter is in small beadin small beads.

Begin by cutting a 1 pound pumpkin in half (I used a 2 pound pumpkin and used half of it for this recipe), then deseed it using a spoon, using a potato peeler peel off all the skin from the pumpkin, making sure to also remove the white parts left behind by the skin, cut the pumpkin into small chunks that are about 1/2 inch by 1/2 inch in size, also finely mince 2 cloves of garlic and finely dice 1/2 of an onion

Finely chop the cilantro; peel the jicama and grate or cut it in thin matchsticks; cut the avocado into small chunks.

The story goes that one day in 1930 she cut a Nestles Semisweet Yellow Label Chocolate bar into small chunks and added it to her butter cookie dough.

Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster

Cut the fish into small chunks, place in a large bowl and coat with the chermoula marinade.

Cut 5 or more apricots into small chunks, place in a large bowl.

3 tablespoons roasted peanut oil 1 medium red onion, finely diced 3 cloves garlic, minced 1 small serrano pepper, seeded and finely chopped 1 - 2 tablespoons minced fresh ginger 1 1/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 can (14.5 ounces) crushed fire roasted tomatoes 1 small can (6 ounces) tomato paste, optional 1 cup creamy peanut butter 4 cups vegetable stock 1 butternut squash, peeled and cut into 1/2 ″ chunks (my chunks weighed in at 1 pound 4 ounces) 2 cups cooked chickpeas 1/2 cup spicy peanuts, finely chopped (recipe follows) Fine sea salt, to taste

There are different blades sizes, the large blades are for slicing in bigger chunks, while the smaller blades are for finer cutting, and there are still other blade sizes which you can buy along with your processor for other types of slicing that can come in handy when the need arises.

Cut the fruit up into small chunks and put it in some popsicle moulds before adding fruit juice of your preference.

The main thing to remember is to always cut your meat into very small chunks to make sure it cooks all the way through in the mill.

Cut up some fruit in bite size chunks and serve with a small bowl of yogurt.

1 pear (peeled, cored, cut into chunks and placed in a small saucepan with enough apple juice to cover) 1 cinnamon stick 1 oz (1/8 cup) cream cheese drop of maple syrup

Cut the flesh of the peach into small chunks and steam, or simmer in a very little water.

Heat a tablespoon of canola oil in a wok or other large, deep cooking pan, and add a pound of boneless, skinless chicken breast, cut into small chunks.

When Albert Einstein died in 1955, the hospital pathologist, William Harvey, removed the brain and cut it up into more than two hundred small chunks.

Cut the cauliflower, for example, in small chunks and season them with olive oil, salt and pepper.

To make preparation of the salsa easy, buy a container of cubed watermelon in the produce section of the grocery store and cut the chunks up into smaller pieces.

Navy Beans (small white beans) or 4 cans of Navy Beans 1 cup organic, salt - free tomatoes 3 tablespoons Herbes de Provence (thyme, rosemary, basil, oregano, lavender) 3 cloves garlic 4 carrots, cut in 1 inch chunks 3 onions, cut in 1 inch chunks 3 tablespoons Dijon mustard salt to taste 1 cup water or white wine

Make sure and cut the beet in small chunks unless you have a VitaMix.

Being the lazy person that I am, however, I usually just cut off a small chunk from the root, quickly scrub it under some running water, and then pop it in the juicer, outer skin and all.

Cut the tomatoes in quarters, remove the «stems» then cut your tomatoes into smaller chunCut the tomatoes in quarters, remove the «stems» then cut your tomatoes into smaller chuncut your tomatoes into smaller chunks.