Sentences with phrase «cut into circles»

Cut into circles using a 3 - inch round cookie cutter or the top of a drinking glass.

Made from the pages of old books, sheet music or maps which are cut into circles and arranged on the shell of a typical paper lantern, Patrick intended for these lamps — both in a pendant and table version — to look like artichokes.

Her works for this show are printed on acrylic glass and cut into circles.

It's made using pastel paper napkins cut into circles.

To the fill the pierogies, roll the dough out until it is about ⅛ to 1/4 inch thick and using a 3 inch round cookie cutter cut into circles.

However, I didn't use the cookie press, I just rolled them out and cut them into circles.

Roll the dough out to about 1/4 inch thick and cut into circles that are slightly large than the wells of your muffin tin.

Roll out the dough and cut it into circles and place in each muffin space.

Using a ruler or straight edge, cut dough into 10 (1» - wide) strips for lattice, or use a round cookie cutter or glass to cut into circles.

(If you really want to ensure perfectly even cookies, you can roll out the dough, cut it into circles with a ring mold, and then transfer the dough circles to a muffin tin, but it's not necessary.)

The dough is rolled out, cut into circles and filled with a savory or sweet filling.

Cut into circles with a 2 1/2 - inch biscuit cutter re-rolling remaining dough as needed.

Dehydrate at 105F for about 6 hours, then flip over and dehydrate for another couple of hours until the pancakes are dry enough and ready to be cut into circles.

Hamantaschen is like the cookie version of a galette, with sugar dough rolled and cut into circles, then folded over whatever filling you happen to come up with.

Once the polenta has cooled and firmed up, cut into circles using a cookie cutter or a ring mold.

Use a round biscuit or cookie cutter to cut into circles or simply slice into rustic squares with a knife.

You'll want to roll the pastry out, cut into circles, line a 12 - hole tray, add the mincemeat, top, then bake at 200 degrees, 180 degree fan for approx. 15 - 20 minutes until golden.

Take a piece of parchment paper and cut it into a circle to fit the inside of the pot (this will ensure that the pears stay submerged or covered with steam so they don't turn brown.

I rolled out my dough into a large, round disc and refrigerated it before cutting it into circles.

Roll each piece out on a lightly floured work surface to just under a 1/4 - inch thick and use a 4 1/2 inch round cookie cutter to cut each into a circle.

Cut it into a circle with a round cutter cookie cutter pick up the fondant circle and gently place the middle of it on top of the Blow pop and let the rest of the circle drape down around it use your fingers to make floating ghost - like waves, or drapes in the fondant allow the fondant to hold that shape for a couple of minutes to set it, and then place on baking sheet to harden for a few hours once the fondant has hardened slightly.

Take the dough you set aside and roll out to 1/4» thick and cut into a circle large enough to cap the biscuit.

It was winter so we decided to give him a «snowball», which was a white piece of paper cut into a circle, and we would write his good deed on the snowball and then tape them up on the wall so he built a wall of snowballs.

I used my favorite «wreath form» next — some good old cardboard cut into a circle.

By the way — I made those gold dot pillow covers by stamping gold paint onto plain Ikea pillow covers with a sponge cut into a circle.

Not exact matches

Financial experts say the central bank's intervention seems to have catalyzed a virtuous circle: As new governments come in and promise to deliver spending cuts, tax increases and balanced budgets, once gun - shy banks have an added incentive to tap new financing from the central bank and jump back into bond markets that they were running from just a few months ago.

Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.

Okay first cut your pie dough into circles and fit in your pan.

Roll out the second pie crust into a circle and using a cookie cutter, cut out hearts.

You can roll the dough and cut into 6 rounds or pinch 6 balls from the dough and then roll it in small circle.

Cut the dough into circles with either a cookie cutter, or a glass.

Chill it, roll it out, and cut into cute little circles.

Step 5: Roll dough out into a circle and cut with a pizza cutter like a pie.

Flatten each roll into a 4 inch circle and cut with desired cookie cutter.

(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a piece of parchment paper into a small, thick square with 12 layers so you can measure once and cut once;)-RRB-

Cut the circle into diamonds using a sharp knife and keep all the diamonds onto a parchment paper.

Cut sweet potatoes into thin uniform circles (uniformity is key here so that all of the chips cook at the same rate; using a mandolin is ideal, but I just do mine freehand) Arrange chips on baking sheet Coat with olive oil (Pour 1 - 2 Tbsp of olive oil...

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Once cooled, you'll cut the cereal treats into circles, using round cookie or biscuit cutters.

Form into a ball and roll into a circle that is 3/4 ″ — 1 ″ high, cut the circle as you would be cutting a pie, you should have 6 — 8 sections, depending on the size you like.

Cut each circle into 8 triangles and move them to a parchment - lined baking sheet.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiCut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Using a pizza slicer (or very sharp knife) that has been dusted in starch or flour, cut the circle into 8 wedges.

Cut the dough into two equal pieces and flatten each piece into a circle, about 1» thick.

Slice half the red onion into circles, and then cut those circles into halves.

Using a cookie cutter or the rim of a drinking glass, cut dough into 3 - inch circles.

Roll out your dough to about 1/2 inch thick and cut it into 3 1/2 inch circles (I used the top of a glass for this, you can also use a biscuit cutter).

Cut the circle evenly into 8th's and put each scone on a greased cookie sheet.

Cut 10 small circles of baking paper to fit the bottoms and drop one into each tin.

Cut purple potatoes into 1 inch width circles, then cut into half moons; place on a greased large baking sheet along with onioCut purple potatoes into 1 inch width circles, then cut into half moons; place on a greased large baking sheet along with oniocut into half moons; place on a greased large baking sheet along with onions.