In some places you can buy tripe cheaply (you could ask your local butcher too), have
it cut into serving size pieces and keep it frozen.
Cut into serving size portions then pull one out of freezer, microwave and waaalaaah, breakfast is served!
Depending on the size of the breast, after pounding it down, you can
cut it into serving size pieces.
Sliced or Cubed — Sliced apples make a prettier dish, but it's harder to
cut into serving size pieces.
Arrange arugula over ricotta;
cut into serving pieces.
«Old Jerusalem Chicken Soup» 1/2 cup white beans 2 onions 2 zucchini 2 tomatoes 2 carrots 1 chicken,
cut into serving pieces 2 potatoes Soak beans 6 to 12 hours.
Slide pizza onto wire rack, sprinkle with basil and let cool for 5 minutes before
cutting into serving pieces.
Let cool 5 minutes before
cutting into servings.
Remove the cheesecake from the fridge and use a sharp knife to immediately
cut it into servings.
Not exact matches
Philip moved from waiting on tables in Jerusalem to
serving in Samaria as evangelistic front man for Peter and John, proclaiming the Messiah, performing signs, amazing the people and
cutting into Simon the Magician's business.
All the acts which I have done expressly to
serve thee, and also all the acts which I believe to be neutral and purely human, and also all the acts which I know to be disobedience and sin, I put in thy hands, 0 God, my Lord and Savior; take them now that they are finished; prove them thyself to see which enter
into thy work and which deserve only judgment and death; use,
cut, trim, reset, readjust, now that it is no longer I who can decide or know, now that what is done is done, what I have written I have written.
(got
cut off on the 1st part of the post...) All of us were there for the same reason... to come together as the body of Christ; to love, praise and worship God in unity, to confess our sins and ask for forgiveness, to offer forgiveness and to reconcilliation, to share in the Body and Blood of the Lamb, to love one another and to take the commandment back out
into the world to «Love and
serve the Lordl».
i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i
cut them
into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i
served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x
It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to
serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even
cut it
into cauliflower steaks and bake it in the oven for a really delicious main dish.
Smooth Vegetable Gazpacho with Watermelon Pieces (
serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon —
cut into bite - size pieces
4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided
into two - pound
servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and
cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced
into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for
serving, recipe follows Chopped parsley (for garnish)
1) Sift the flour
into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it
into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7)
Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before
serving
To
serve,
cut the cake
into 12 slices.
Cut into 16 pieces and transfer to
serving plate.
1) Peel and
cut mango, avocados, onion and tomatoes
into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and
cut them
into 10 - 12 slices (as if you were
cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the
cut tortilla sheets 7) Place greased
cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9)
Serve dip with toasted tortilla chips
I love my new way of
serving it:
cut into cookie sticks and topped with candy or white chocolate.
Allow to set 5 - 10 minutes before
cutting into squares and
serving.
If it's a casserole I often just list a number of
servings rather than a measurement assuming you will
cut the casserole
into that many pieces and
serve.
I'd suggest making the cake one day prior to
serving it as the flavors have time to properly meld, but if you can't resist
cutting into it, I understand the temptation.
Cool slightly, then
cut the vegetables
into thin slices and arrange on a
serving platter.
Cut it
into quarters and
serve.
Serve as a meal or cut pieces of beef into bite sized pieces and serve as appetizer b
Serve as a meal or
cut pieces of beef
into bite sized pieces and
serve as appetizer b
serve as appetizer bites.
The recipe below calls for shaping the dough
into two large loaves, which are typically
cut into wedges for
serving.
Cut into squares and
serve right away or make them the night before, cover, and refrigerate until ready to
serve.
This recipe makes 8
servings, so just
cut it
into 8 pieces and
serve!
Because I make this smoothie so often I'll buy a bunch of bananas, and when they're all ripe, peel them,
cut them up, and put them
into little zip top bags with a
serving of spinach.
Since I knew my children would be devouring these I did go ahead and cook the rum in the sauce but I do think that
cut into the how strong it was, so if you really want a stronger rum flavor (and are
serving to adults!)
Once done roasting, remove the head from the oven and
cut it
into pieces and
serve with the herb sauce.
Cut the remaining half
into wedges for
serving.
I would love to take this to a potluck but am also wondering if it would
cut into squares for
serving.
Cut into 9 bars before
serving.
3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for
serving 1 red bell pepper,
cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and
cut into 3 - inch pieces 3/4 pound dried Asian egg noodles
That being said, if you, your family or friends are not entirely fond of the thought of eating «head,»
cutting the meat
into portions before
serving is a great way to trick their minds
into believing they are simply eating the most delicious pork roast they have ever tasted in their life.
Slice the corned beef and cabbage
into thin slices, place them on a
cutting board and
serve with a selection of mustards for variety.
they
cut it
into triangles, put a slathering of truffle butter, then a slice of prosciutto and roll it up and
serve on a bed of arugula!
It looks and tastes like a HUGE peanut butter cup and it's very rich so you may want to
cut it
into small slices when
serving.
Servings MetricUS Imperial Ingredients 3 lbs boneless pork butt / shoulder
cut into 2 - 3 inch cubes1 tbsp kosher salt2 tbsp coconut oil1 tsp cinnamon stick or 1dried1 tsp chili powder (I used pasilla but a regular old...
Cool for about 30 minutes in the pan then use the parchment to lift the cake out and transfer to a wire rack to cool completely before
cutting into squares and
serving.
Servings MetricUS Imperial Ingredients 1 inch large eggplant
cut lengthwise
into 1 / 4slices2 lbs lean ground lamb1 white onion finely chopped3 cloves garlic smushed and finely chopped2 tbsp olive oil + drizzle1 tsp oregano dried2 tsp cinnamon ground1 / 2 tsp clove ground1 / 2 tsp allspice...
Simply
cut your cheese and salami, dig out some crackers from the cupboard, find a round platter or
serving board, and begin building the snack
into something that roughly resembles the shape of a turkey.
If you
serve this as an appetizer, use small potatoes (increase the number) or
cut each skin
into smaller pieces.
Cool slightly and
cut into squares to
serve.
Dust top with powdered sugar;
cut into wedges and
serve.
Then, I gently
cut into square pieces and
served.
Bobbie Anne Salinetti SPICY OR NOT
Serves: Ingredients FOR THE CUCUMBERS: Cucumbers, whole or
cut into spears if large dill heads, including stalks if desired -LSB-...]