Sentences with phrase «cut into the center»

To assemble these Soy Taco Stuffed Potatoes, gently cut into the center of the baked sweet potato and open the potato.

Flip the filled dough over so the seam is on the bottom, and using a knife, make a 6 - inch long cut into the center.

Cut out the core from the flesh you just removed (tip: use a chef's knife to make a «V» cut into the center of the chunk) and then slice the remaining flesh into medium dices.

If we want to stand a chance of having a free scoring game we must not play the likes of Ramsey, Ozil or Carzola on the flanks, since they have the tendency to cut into the center which stoke will pack with a lot of bodies.

Do not cut into the center of the cob.

Characterized, most saliently, by the wide holes cut into their centers, the spare, donut - shaped canvases explicitly recall the artist's «Ring Paintings,» 2011, and «Frame Paintings,» 1983 — 85, and find him continuing the exploration of the fundamental elements of composition — of line, shape, and color — that he undertook in those series.

A crevice carved across the top sits ready to hold any sized tablet, and a snazzy circular design cut into the center is outlined with a perforated screen that lights up like an electric blue halo when the system is powered on.

As a result, tenants had trouble paying rents, which cut into the center's NOI and ultimately made it impossible for Poag & McEwen to keep current on its $ 125 million loan with CW Capital.

Not exact matches

Designers at Rapt Studio turned this industrial building into Make, a multi-tenant campus with an open - air walkway cutting through its center.

The Seaport district fell largely into decay and disuse in the middle part of the 20th century before being transforming in recent decades into a center for cutting - edge technology firms.

Their rise is cutting deeply into support for Greece's two mainstream parties — the conservative New Democracy party and the center - left Socialists, known as Pasok — that share power in a fractious coalition government.

Instead of being cut into individual rolls, however, the dough is split lengthwise down the center and the inside is revealed.

Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes, sliced - Red onion, thinly sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar in the large bowl.

Then cut the artichokes in half lengthwise, clean out the centers and place halves into the bowl of lemon water to prevent them from turning brown.

Cut the pastry into quarters and center one pastry square on top of each filet.

But if you aren't feeling all crazy and want to make your own caramel, simply buy a bag of caramels at the store, cut them in half, and stick one half into the center of the cookie right along with the Nutella.

Slice the cauliflower down the center and cut into 1/2 inch to 3/4 inch steaks, cutting through the center stalk as best you can to hold the steak together.

Cook 4 - 6 minutes, until lightly browned, rotate and cook other side until center reaches an internal temperature of at least 145 ° F. Remove from heat and cool slightly, then cut pork slices into 1/4 - inch strips.

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

Check for doneness by cutting into one of the cutlets to see if it's opaque in the center, or by checking the temperature of one of the cutlets with an instant - read thermometer (the chicken should be 165ºF or higher in the center).

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

Cut the removed center of the apple into 1» cubes.

Store 12 cups mixed hearty greens (such as escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves over and cut off tough center rib and stems) and 1 cup kumquats, cut into thin rounds, seeded, in 2 separate resealable plastic bags.

I cooked it for 20 minutes longer than the recipe listed and the center (brownie and cheesecake layer) was still so underdone that when I cut them they turned into a tasty, soupy mess.

Once they are cool enough to handle, cut in half, and scoop out the centers into a small bowl.

Bulgogi - Style Salmon with Bok Choy and Mushrooms 2 large garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup soy sauce 1 tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh ginger 2 tsp sugar 1 tsp Asian sesame oil 1 tsp chili - garlic sauce 2 6 - oz center - cut skinless salmon fillets 1 tbsp olive oil 5 - 6 baby bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps sliced

Once the cupcakes have cooled completely, cut about an 1/2 inch (1.5 cm) hole into the center of each cupcake, using a melon baller or a small spoon.

Take the 8 small cut - outs from the center of each donut shape, and roll each into a round between your palms.

While the dough is chilling, preheat the oven to 425 ° and make a foil ring cover: Tear a 12 - inch piece of aluminum foil and use a pair of scissors to cut the center into a circle.

Strip the leaves away from the center stem and cut the leaves crosswise into thin strips.

There's nothing like cutting into the cheesecake and discovering the center is still frozen.

To Make Kale Chips: I harvested five or six stalks of kale, removed the center stem and cut leaves into potato chip - sized pieces (per cousin Edie's instructions) and ended up with 5 cups.

Cut the hot dogs into 1/4 ″ thick slices and put a slice in the center of each circle of dough.

Using a small paring knife, cut a slit into the center of each fig.

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

1 whole fresh pineapple, top / bottom / skin removed, cut into 1/2 - inch thick rounds, center cores removed with round cookie cutter

Serves 4 Prep Time 15 to 20 minutes, plus marinating time Cooking Time 30 minutes 1 kilo beef tenderloin (center cut), fat and silver skin trimmed, cut into 1 - inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly ground black pepper4 tablespoons olive oil, divided1 1/4 cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes, sliced in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil in a large zip - top bag; marinate in the refrigerator for 30 minutes or up to 6 hours.

1 pound lacinato kale (about 2 bunches), large center ribs and stems removed, cut crosswise into 1 / 2 - inch slices

Cut the duck into slices and arrange in the center of the platter.

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

Meanwhile, trim the top and bottom from lemon, perch on a flat end, and cut lengthwise into quarters; remove seeds and white pith in the center.

Place the donut batter in a Ziploc bag and cut the tip (like a pastry bag) to evenly distribute the batter into the muffin tins around the aluminum foil centers.

Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly sliced 3/4 cup shaved or julienned carrots 1/2 English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise into half moons 3/4 cup shelled edamame (If using frozen edamame, thaw it according to the package directions.)

Using a small utility knife, cut a pocket into the side of each chicken breast, or horizontally slice the chicken through the center, until it is almost butterflied.

ingredients OVEN - BRAISED PORK CHOPS WITH APPLES, ONIONS, AND DRIED CHERRIES 1/2 cup dried cherries 1/2 cup dry white wine 4 center - cut bone - in pork chops (about 1 1/4 - inches thick, about 3 pounds total) 1 teaspoon Kosher salt (divided) 3 tablespoons extra-virgin olive oil 4 cloves garlic (crushed and peeled) 2 medium onions (each cut into 6 wedges through the root end) 2 large Golden Delicious apples (peeled, cored and cut into 6 wedges) 8 large fresh sage leaves 1/4 cup white wine vinegar 2 tablespoons honey 1 sprig rosemary (to garnish)

Using a large knife, cut them into 1 - 2» bars lengthwise and then perpendicular down the center.

Active Time: 20 minutes Total Time: 40 minutes Ingredients • 1 scallion, minced • 2 tablespoons reduced - sodium soy sauce • 1 tablespoon rice vinegar • 1 tablespoon honey • 1 teaspoon minced fresh ginger • 1 pound center - cut salmon fillet, skinned (see Tip) and cut into 4 portions • 1 teaspoon toasted sesame seeds, (see Tip) Preparation 1.

Using a smaller heart shape cookie cutter, cut out small hearts into the centers of half of the hearts.