Sentences with phrase «cut into wedges»

Put 1/2 lime, cut into wedges, and 1tsp light soft brown sugar into a tumbler and mix together.

Cut into wedges to serve.

Just before serving, arrange blueberries on top, drizzle with honey and cut into wedges.

Cut into wedges; serve with sour cream, and jalapenos (if using).

Serve whole or cut into wedges.

• When listing, be sure to say what to do with them and what size, i.e. 1 medium onion, chopped fine; 1 large lemon, peeled and cut into wedges; A 13 to 15.5 ounce can of tomatoes, etc..

If it's going to be a nibble with drinks, cut it into wedges that can be eaten as finger food.

Cut into wedges and serve.

Cut into wedges and serve with graham crackers, apple slices, or gingersnaps.

Cut it into wedges.

Remove from oven and cut into wedges.

• Cut into wedges or any shape toss with the vinegar & oil, walnuts & rocket.

1 yellow onion, minced 1 jalapeño (or Serrano) pepper, seeded and finely chopped 4 cloves garlic, minced or pressed 2 teaspoons freshly grated ginger 1 28 - ounce can whole peeled tomatoes with their juiced 2 15 - ounce cans chickpeas, drained and rinsed Salt For garnish: (optional) 1 lemon, cut into wedges Fresh cilantro, chopped Greek yogurt

Her weekly vegetable haul will get «cut into wedges, circles or slices, drizzled with oil or ghee, sprinkled with spices, and roasted in the oven at 375 °F.»

To serve the finished pancake, simply cut it into wedges and serve with a side of crispy bacon and / or breakfast sausage.

If yours are bigger, cut them into wedges.

1 pumpkin or squash, cut into wedges 200 g sweet potato, cut into wedges 3 tablespoons of coconut oil, melted 1/4 teaspoon turmeric 1/2 teaspoon curry powder 1/4 teaspoon ground cinnamon 1/2 teaspoon sea salt

Cut into wedges, and serve hot.

Trim off any inedible bits and then cut into wedges, ideally about 1.5 cm to 2 cm thick at their thickest part.

Roll out into shape to cover casserole dish or cut into wedges.

Cut into wedges with a pizza cutter and enjoy!

RecipeRecipe (click to expand) 4 c Hot cooked Brown Rice 1 c Cauliflower florets 2 x Carrots, sliced 1 c Broccoli florets 1 x Sweet red pepper, coarse chop 1 x Onion, cut into wedges 1 c Peas 2 x Tomatoes, cut into wedges SAUCE 2 tb Safflower oil 2 tb Curry...

Let cool; peel and cut into wedges.

Cut into wedges and serve warm.

When cool enough to handle, peel and cut into wedges.

Cut into wedges and serve.

To remove the frittata from the iron skillet, place a large plate over the top of the pan, invert the frittata onto the plate, and cut it into wedges.

Peel peaches and cut into wedges; discard peels and pits.

Ingredients (makes 6) 4 steaks (3 cm thick) 1 tbsp Balsamic Glaze 5 tbsp olive oil Salt and pepper 2 cloves garlic, sliced thinly 1 tbsp rosemary leaves 6 handfuls of rocket 6 — 8 tomatoes, cut into wedges 2 just - ripe avocados 2 roasted red peppers, sliced 2 spring onions, sliced thinly 4 handfuls blanched snow peas Balsamic Glaze 1 cup balsamic vinegar 1/2 cup apple juice

Bananas can be cut in half lengthwise, and cut into sticks to make it easier for your baby to pick up, pears can be peeled and cut into wedges to be held in your baby's fist, or pea - size pieces to be picked up with thumb and forefinger.

Remove from heat, cut into wedges and serve with fresh guacamole and crunchy carrot sticks along with a dollop of plain Greek yogurt.

Slide the tortilla onto a plate, cut into wedges, and serve.

You can leave them whole or remove the skins and cut them into wedges.

Let cool slightly, then cut into wedges before packing.

Let stand 5 minutes, then unmold, and cut into wedges.

3 Knead the dough and form into rounds, cut into wedges: Turn dough out onto a lightly floured surface and knead gently 8 times with floured hands.

aged sheep's milk cheese such as Rinconada Dairy pozo tomme or Manchego, cut into wedges

Remove from the pan, cut into wedges and serve immediately.

Peel your onion and cut into wedges.

Salad Ingredients: 1/2 head, large leaf letturce (Use the entire head if your lettuce is small) 1 large tomato, cut into wedges (Use two if your tomato is small) 1/2 cucumber, peeled and sliced 1/2 red pepper, diced 1/4 cup mild red onion, sliced 3 radishes, sliced (optional) Spanish olives — as many as you want Roasted red peppers, diced and pepperoncini's, if desired

PEEL and core the apples and cut into wedges.

Let cool slightly, then cut into wedges before packing.

mint and cut into wedges.

I used a mix of heirloom cherry tomatoes but it can be done with the larger variety, sliced or cut into wedges.

Servings 4 servings Ingredients 4 skin - on salmon fillets (approximately 6 oz each) 1 lb baby potatoes, cut in half 1 lb Brussels sprouts, cut in half 1/2 cup chopped hazelnuts 1/4 cup panko breadcrumbs 1 tablespoon chopped fresh parsley 3 tablespoons Dijon mustard 1 tablespoon honey Lemon zest Salt Black pepper Vegetable oil Olive oil 1 lemon, cut into wedges

INGREDIENTS 300g skinless and boneless saltfish / salt fish (soaked overnight or at least 8 hours, rinsed, drained and flaked or chopped) 1 - 2 red / yellow bell peppers (sliced) or some tomatoes (cut into wedges) large onion (chopped) Caribbean curry powder black peppercorns (freshly cracked) oil to fry (we used grapeseed oil) large English cucumber (sliced on -LSB-...]

1 tablespoon olive oil 1 red onion, halved and thinly sliced 1 medium head cauliflower 1/4 cup water Cilantro Pepita Pesto, recipe follows Salt and pepper, to taste 1/4 cup pumpkin seeds, toasted for serving 1 lemon, cut into wedges for serving Cooked brown rice or other grain for serving Preheat grill to medium high.

1/4 cup fish sauce 1/2 cup sugar, granulated or light brown 2 tablespoons distilled vinegar 1 whole garlic clove, finely minced 3 Thai chilies, finely minced 3 limes, juiced 1 cup water 1 pound Tai snapper, gutted & scaled 2 tablespoons olive oil 1 teaspoon freshly ground black pepper 1 teaspoon sea salt 1/2 bunch cilantro 2 stalks scallions, finely chopped 1 lime cut into wedges

Serve in skillet or turn out; cut into wedges.

This is one of those cross-over dishes that can be served whole as an entree or cut into wedges as an appetizer.