Sentences with phrase «cut leg meat»

Not exact matches

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

Rub meat with salt (goat leg may be cut into two pieces) and place on rack.

I bought the bone - in leg and butchered it myself, but if I were you I'd buy either lamb stew meat or boneless leg meat and cut it up into 1 - inch pieces.

5 cloves garlic, peeled and chopped 2 tablespoons butter 2 tablespooons masala powder 1/4 cup yogurt, Greek preferred 1 cup Onion Sauce (see recipe below) 1 cup whipping cream 4 legs roasted young chicken, meat cut from the bone in strips Salt to taste

The company cuts the meat into primal cuts such as shoulders and legs, as well as into stew meat.

We like this particular burgoo recipe because it uses leaner cut meats; here we see sirloin steak and pork tenderloin used in place of the usual shank or stew meat and boneless chicken breast instead of chicken legs or thighs.

I bought the bone - in leg and butchered it myself, but if I were you I'd either buy lamb stew meat or boneless leg meat and cut it up into 1 - inch pieces.

To make sure the flavours fully infuse the meat cut each garlic clove in 4 slices, make some small holes on the leg using a sharp knife and stuff the garlic in them.

I prepare the meat as follows: Uncooked veal, mutton, lamb, pork, or beef, in three - quarter inch squares; chicken as for fricassee, but making three pieces of the breast, cross cut, two of each thigh, and two of each leg, for chickens in India are used when much smaller than English birds.

For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.

leftover meat from dinner cut into chunks — you can send almost anything: roast chicken, pork roast, chicken legs and carne asada leftover from tacos are all things my kids have enjoyed.

Fatty meats including grain - fed cattle, grain fed buffalo, bacon, beef or pork ribs, dark poultry meat (from wings or legs), poultry skin, fatty cuts and roasts of beef (such as T - bone steak), fatty cuts and roasts of pork, fatty cuts and roasts from lamb (including lamb chops and leg of lamb), sausage, and deli meats.

Bone broth made with several different cuts of bone meat, such as leg bones and joints, will have a boost from bone marrow in the soup pot.