Once they were on the cookie sheets, I used a # 5 or # 6 decorating tip to
cut the little circles for the «eyes».
It was much easier than
cutting those little circles and much quicker.
Not exact matches
Chill it, roll it out, and
cut into cute
little circles.
Form a square with the dough,
cut in 20
little circles, place on a baking sheet, smear some butter on them, and bake for 20 minutes or until golden brown.
Should I not have been so lucky, my plan was to pull out a paper muffin liner and
cut a
circle of ham just a
little bigger in size.
Spread the dough on a sheet of baking paper and
cut circles that are a
little bit bigger than the
circles on your muffin tray.
You may
cut the parchment in
circles around each
little cake for easy storage.
Preheat the oven to 220 C / 425 F. Transfer dough from the refrigerator, roll it out more if necessary and
cut circles a
little bit larger in size than pie plates.
Roll it out a
little thinner on a floured surface, enough to
cut twelve 2 3/4» diameter
circles in each pie crust, 24 all together.
So, I just rolled the dough out and
cut out small
circles (like the size of a bite) and topped them with homemade applesauce thickened with a
little cornstarch.
Roll the pastry on a lightly floured surface and
cut out two
circles — one approximately 7 1/2 to 8 - inches and the other 4 - inches in diameter, or a
little larger than the round of cheese.
I also don't bother
cutting the graham crackers in
circles, just break them along the dotted lines (if they brown a
little under the broiler it tastes just as good).
Once your pastry is ready, you roll it out,
cut out
little pumpkins (I just used a
circle cookie cutter and made a
little dent in the top to make it look more pumpkin - y).
Whether you buy ready made pastry cases, or spend a
little time
cutting out
little circles of puff pastry, brushing them with butter and baking them in a muffin tin (easy peasy), you're left with a hardy vessel ready to be filled with all manner of things that can be made ahead of time: simple prawn cocktail, easy guacamole, maybe topped with a
little bacon and sour cream, goat's cheese with tomato salsa and basil... all these are easy and quick.
With ready -
cut felt
circles little fingers can start stitching straight away.
Just
cut out a
little circle with a tail, tape on a craft stick, add a wiggly eye (or 2) and there he is!
Of you have a hole punch use that to make the
little circle cut our on the underside of the bell and then
cut up from the out side to meet it.
I had a
little issue with adding the blueberries before adding the butter but it worked out, also rather than shape each one individually, I flattened the dough on
cutting board into a
circle and
cut them like I would a regular scone, it worked out fine and got 8 lovely, large scones out of it.
Prepare your tartlet pans by
cutting out
little circles of baking parchment and placing them in the bottom of the pans.
Cut a little bit of nail with each pass until you can see the beginning of a circle — still nail - colored — appear on the cut surfa
Cut a
little bit of nail with each pass until you can see the beginning of a
circle — still nail - colored — appear on the
cut surfa
cut surface.
Cut in square napkins, or using a ring, cut circle shapes of the puff pastry, brush with a little egg wash before baking and line with fresh coarse homemade breadcrumbs to catch any extra liquid (same as you would do making homemade strude
Cut in square napkins, or using a ring,
cut circle shapes of the puff pastry, brush with a little egg wash before baking and line with fresh coarse homemade breadcrumbs to catch any extra liquid (same as you would do making homemade strude
cut circle shapes of the puff pastry, brush with a
little egg wash before baking and line with fresh coarse homemade breadcrumbs to catch any extra liquid (same as you would do making homemade strudel).
Using a
circle cookie cutter or an upside - down glass 2 1⁄2» to 2 3⁄4» in diameter,
cut out as many
little circles from the dough as you can.
I may have to go work on my
circle cutting skills now for my
little round table Thanks!