I used quick cooking steel
cut oats in this recipe, using a 3:1 ration of water to oats.
I use steel
cut oats in this recipe because I love the hearty texture they take on when cooked in the slow cooker.
You can use rolled or quick - cook, but I don't recommend steel - cut or quick - cook steel
cut oats in this recipe at all, mainly for the texture and cooking times.
I chose to use steel
cut oats in this recipe because not only are they lower on the glycemic index and (arguably) higher in fiber and nutrients than other varieties, but they also have a chewy, toasty flavor that I just can't get enough of.
You can use rolled or quick - cook, but I don't recommend steel - cut or quick - cook steel
cut oats in this recipe at all, mainly for the texture and cooking times.
Now you're probably thinking, «Then why do you use steel
cut oats in this recipe?»
Not exact matches
I've actually been using a
recipe for steel
cut oats in the crock pot that you included
in a WIAW post (I think) and I am LOVING it.
Spice up your oatmeal routine with this
recipe featuring raw buckwheat and quinoa
in addition to the more traditional steel -
cut oats.
However, if you search «steel
cut oats»
in the search bar
in the top right sidebar, I have a few steel
cut oat
recipes that should pop up,
in case you're looking for other ideas.
I use old fashioned
oats instead of steel
cut in all the baked oatmeal
recipes I've found and they work just fine.
Why have I never thought to use steel -
cut oats in a savory
recipe?
I sometimes grind the steel
cut oats in the Ninja to make a more fine, creamy texture and it reduces cook time on the stove top... can or should I not use this ground steel
cut oats for the overnight
recipe?
also - I have uesd steel
cut oats in a few
recipes, ground up - is there any reason why that wouldn't work here?
If that's not a sign that steel
cut oats belongs
in all granola
recipes, I don't know what is.
Filed Under: Breakfast, Crock Pot, Fall and Thanksgiving
Recipes, Grains Tagged With: Almonds and Chia Seeds, Apple Steel
Cut Oats with Golden Raisins, Currants, oatmeal, oatmeal in crock pot, steel cut oats 2 Comme
Cut Oats with Golden Raisins, Currants, oatmeal, oatmeal
in crock pot, steel
cut oats 2 Comme
cut oats 2 Comments
The granola I wish I could share a
recipe for because it was dynamite but they were just tossing amounts on the
cutting board and I really don't know the measurements but the ingredients that went
in were steal
cut oats, organic peanut butter, coconut sugar, cacoa and crushed cashews.
I tried this
recipe today and I only used
oats (didn't have buckwheat so I doubled the
oats) and
cut the oil and maple syrup
in half.
Filed Under: Breakfast, dairy - free, gluten - free, New Year, vegan, vegetarian, whole grain Tagged With: dairy free yogurt, dairy - free, healthy breakfast, oatmeal, silk dairy free yogurt alternative, smoothie bowl, smoothie
in a bowl, steel
cut oats, vegan, vegan
recipe, yogurt alternative
100 % whole grain, natural steel
cut oats for a heartier healthy start to your day or for use
in your favorite
recipes.
Note: Be warned, steel
cut oals can take up to 30 minutes to cook on the stove top so if you don't see yourself finishing the whole box, you can substitute old - fashioned
oats in this
recipe (see notes).
Have pumpkin pie for breakfast with this healthy
recipe featuring steel -
cut oats cooked overnight
in a slow cooker with pumpkin puree and spices.
Filed Under: Breakfast, dairy - free, gluten - free, New Year, vegan, vegetarian, whole grain Tagged With: dairy free yogurt, dairy - free, healthy breakfast, oatmeal, silk dairy free yogurt alternative, smoothie bowl, smoothie
in a bowl, steel
cut oats, vegan, vegan
recipe, yogurt alternative
I don't think steel
cut oats will work
in this
recipe.
My sister
in law tried the
recipe with steel
cut oats with disastrous results (well, not all that bad, her one year old still ate them!)
I just bought a box of steel
cut oats in hopes of finding a good overnight
recipe.