Sentences with phrase «cut oats using»

Well, last night I was feeling adventurous and instead of prepping a bowl of my normal overnight oats to have this morning for breakfast I whipped up a double batch of steel cut oats using:

There is the quick cooking oats used here in these cookies, the rolled oats used most often in my breakfast, and the steel cut oats I use for extra special cozy mornings.

Not exact matches

Could you please let me know whether I can use instant oats, or do you recommend rolled oats or steel cut?

I totally agree with using steel cut oats; I think they taste much better than instant oatmeal.

If using steel cut oats, I recommend letting sit for at least 10 - 12 hours as they take more time to soften.

Use the 4 cups of water if you wish, but when you do, increase the amount of steel cut oats to 2 cups.

I've actually been using a recipe for steel cut oats in the crock pot that you included in a WIAW post (I think) and I am LOVING it.

If using steel cut oats, I recommend letting them soak for at least 10 - 12 hours to let them soften up.

If I were making this for Shabbos, I would not use quinoa or steel cut oats.

I like to use protein powder in my steel cut oats.

* I used the «quick cook» steel cut oats.

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

Now I know how to finally use up all of the steel cut oats that I purchased on sale so long ago.

I'm not sure if anyone has asked this but could you use steel cut oats for this?

I've officially inaugurated a new policy to use the slow cooker at least once a week, whether it be for steel cut oats, soup, or my current obsession: THIS Thai Curry!

Haha, I never knew you ground your steel cut oats before using them — no wonder mine never tasted good!

What are steel cut oats, and, can I use Splenda Brown Sugar Baking blend in place of the Truvia?

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

If you're like me and usually have old - fashioned or thick - cut oats in your pantry, use a food processor to break them down to smaller oat pieces to mimic quick oats.

Above: The three most commonly used types of oats (L to R): steel - cut, old - fashioned, and quick - cooking.

I used to think I liked regular oatmeal — that is, until I tried steel cut oats.

I used quick cooking steel cut oats in this recipe, using a 3:1 ration of water to oats.

Finally was able to get on the overnight oats bandwagon by using steel cut instead of old - fashioned!

Can steel cut oats be used in this instead of the rolled oats?

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I use old fashioned oats instead of steel cut in all the baked oatmeal recipes I've found and they work just fine.

Why have I never thought to use steel - cut oats in a savory recipe?

I sometimes grind the steel cut oats in the Ninja to make a more fine, creamy texture and it reduces cook time on the stove top... can or should I not use this ground steel cut oats for the overnight recipe?

I use hemp hearts sprinkled on yogurt, steel cut oats, and salad.

Steel cut oats don't work very well for homemade granola so for all of these recipes use old fashioned oats if it doesn't specify that.

I use steel cut oats in this recipe because I love the hearty texture they take on when cooked in the slow cooker.

A tip I learned from Betty is to use a combination of old - fashioned rolled oats and steel cut oats to add texture and make the porridge extra creamy.

I use traditional rolled oats, but I bet it would taste lovely with steel cut too!

Rolled oats cook faster than steel - cut oats, are ideal to use in baking for cookies, muffins, granola bars, and quick breads, can easily be ground into an oat flour, and absorb more liquid than other types of oats.

Hi, I have just a few mountain apples left and was just wondering if steel cut oats could be used?

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

If you make the recipe using steel cut oats, please let us know how it turns out.

I just made this, except I used quinoa because I didn't have any bulgar or steel cut oats.

I made the gluten free version using the steel cut oats and the substitutions you listed for Worcestershire sauce.

Using the Sugar - Free Vegan Icing from my Cinnamon Crunch Cookies recipe, these steel cut oats both taste and look like a fresh baked cinnamon roll, without any refined sugars, dairy or simple carbohydrates that wreak havoc on our bodies.

I would like to use steel - cut oats, and cook them in the crockpot... what should be the proporcions?

I left out the molasses as I didn't have them, and I used steel cut oats instead of bulgur as that's what was on hand.

I used steel cut oats instead of bulgar and the chia seed was whole instead of ground, but otherwise I followed the recipe as written.

2 sticks (1 cup) vegan butter 1 cup sugar (vegan, evaporated cane juice) 1 cup brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins

Use rolled oats or thick cut oats (the kind that cook in about 5 minutes) but NOT quick or instant oats (cook in 1 minute).

Not only was it just as easy as making granola using rolled oats, but this batch of pumpkin spice steel cut granola was quite a bit crunchier than the usual stuff.

I used the steel cut oats, not out of any gluten free concern, but because that's what I had.

When I use 2 & 1/2 cups steel cut oats, 2 tbsp flour, 1 & 3/4 cups water, and 2 tbsp whey.

I have heard that using steal cut oats will make it chewy.

2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated cane juice