Sentences with phrase «cut of chicken»

You can easily switch out the chicken breasts for any of your favorite cuts of chicken.

Chicken — When you can, choose the higher fat cuts of chicken meat like thighs and legs.

A six ounce cut of chicken breast will have 205 calories, of which 28 grams will be protein and 4 grams will be fat.

Use whatever cuts of chicken you have on hand, but make sure to adjust the cooking time or temperature as each cut cooks differently.

It's such a great cut of chicken meat and it cooks so quickly, this chicken dish took me only 30 minutes to make.

In order to balance out the drier cut of chicken and add some extra nutrients and fiber, I added mashed white beans to the filling.

I love using less expensive cuts of chicken too.

The small cuts of chicken cook up quickly while the sliced broccoli gets hot but remains crunchy with a sweet and slightly tangy sauce.

Much cheaper than using good cuts of chicken meat but less digestible.

Use whatever cuts of chicken you have on hand, but make sure to adjust the cooking time or temperature as each cut cooks differently.

I'll definitely use the polenta recipe again with other cuts of chicken in different sauces.

Choose fattier cuts of chicken for more fat and the best version of this keto dish.

Different cuts of chicken produce broths of different colors, but don't let the appearance fool you!

Jennifer ate whole grains, such as protein from cuts of chicken, egg whites, beef, and turkey, and brown rice

Split chicken breasts are one of the cheaper cuts of chicken, and they are extra juicy cooked on the bone!

Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast, seared and topped with diced tomatoes and lots of melty cheese.

«Where it used to take us 330 minutes from initial cut of the chicken to getting it into the freezer, today it takes us less than a half - hour,» he adds.

Prep: Lay your preferred cut of chicken in the bottom of the crock pot.

Boneless Skinless Chicken Breast (boneless skinless chicken breast is the leanest cut of chicken making it the most heart healthy)

This Wellness CORE Grain - Free Hearty Cuts in Gravy Shredded Chicken & Tuna Recipe is made with thick, meaty cuts of chicken and tuna then simmered in a delicious gravy.

Use your favorite cut of chicken like breasts or thighs and cook it with cumin, garlic powder, and salsa verde.

There's no better time than tonight for you to rev up your grill, light up the flames, and get to searing your favorite cut of chicken.

While chicken is a common staple in many diets, to maintain ketosis, focus on either eating fattier cuts of chicken or adding keto - friendly fats into your meal.

You can of course use this recipe with any cut of chicken but the drumsticks are a really good value and they are very flavorful.

6 boneless / skinless chicken thighs (use your favorite cut of chicken) 1 cup fresh baby spinach 1/2 cup fresh basil 3 Tbsp of fresh rosemary (the leaves from about 3 sprigs of rosemary) 1 tsp dried oregano 1 lemon, juice and zest 3 garlic cloves, minced 1/2 tsp salt and pepper 1/4 cup olive oil

Use your favorite cut of chicken (just adjust the cooking time), toss it with some vegetables, serve it over «pasta,» add some to your scrambled eggs, etc..

If you're trying to lose weight, keep in mind the fact that some cuts of chicken such as thighs contain more fat and calories than others and adjust your quality accordingly.

The cut of chicken is skin - on, bone - in thighs which has a slightly higher fat content but more iron and healthy skin - and - joint protective collagen.

Even though any cut of chicken provides a large amount of the protein you need, not all varieties are low in saturated fat.

In most cases, people have a tendency to meal prep chicken because it is reasonably priced, fast to cook and, depending on the cut of chicken, low in fat and high in protein.

The good news is that those cuts of chicken are usually much cheaper than the breasts.