This was looking and smelling so great with the thick
cut organic oats and coconut oil, but when I added the soy milk to soak overnight I noticed black specks floating to the surface.
Not exact matches
I made it with
organic steel
cut oats and it came out quite dry.
I have found
organic coconut oil, steel
cut oats, granola, ground flax seed and tons of frozen fruits and vegetables.
5 cups rolled
oats, preferably thick -
cut (if you're gluten - sensitive, be sure to use
oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one
organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)
Savory steel
cut oats with
organic green & black lentils cooked slowly in broth, 2 minutes prep
In the end I went with the
organic steel
cut oats with bananas and maple syrup.
The granola I wish I could share a recipe for because it was dynamite but they were just tossing amounts on the
cutting board and I really don't know the measurements but the ingredients that went in were steal
cut oats,
organic peanut butter, coconut sugar, cacoa and crushed cashews.
For the almond crumble: 2/3 cup rolled
oats (not quick) ground in a food processor 1/2 cup whole wheat pastry flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup raw whole almonds, coarsely ground in a food processor 2 tablespoons cold Earth Balance margarine,
cut into pieces 2 1/2 tablespoons
organic high - oleic safflower oil
1 cup of Namaste Perfect Blend (or other gluten free flour) 1 cup of ground
organic steel -
cut oats * 2 Eggs 2 TBSP Sugar 2 Tsp Baking Powder Milk, as needed
I added oat flour this time (
organic steel
cut oats from Aldi (1.40 for a canister) run through a coffee grinder).
After about a month of first eating GF
organic steel
cut oats, I'm hooked.
I love steel -
cut oats, but I need gluten - free and prefer
organic.
GF Harvest branded products include our
organic and traditional: rolled
oats, quick
oats, groats, flour, and steel
cut oats.
1/2 cup rolled
oats 1/2 cup steel
cut oats 3 cups water Ancient
Organics Ghee to your taste unsweetened coconut flakes ground cinnamon, to taste drizzle of maple syrup, to taste handful of raisins sliced almonds or chopped walnuts sliced bananas
I use about 1 cup no sugar vanilla almond milk, a heaping scoop vanilla Vega One, scoop of matcha green tea, a spoon of cinnamon, spoon of good honey, spoon of almond butter, 1/3 cup pre cooked steel
cut oats, blend, then add another cup almond milk and puree with 1 cup frozen berries and 1 frozen (peel before freezing) ripe
organic banana.
Some healthy breakfasts suggestions are oatmeal, steel
cut oats, a green smoothie with kale, spinach, bananas and other fruit, or
organic eggs anyway you like them with whole grain toast.
Arrowhead Mills»
organic steel
cut oats are another excellent choice.
For example, for breakfast this morning I had steel -
cut oats with sliced banana, blackberries, walnut pieces, and some
organic unsweetened soy milk to moisten it all.
Not all Jamba ingredients are
organic but we do use
organic granola and steel -
cut oats in our products.
I eat
organic steel
cut oats cooked with
organic dried figs (for added calcium) every day for breakfast.
We don't eat granola cereal every day, as we still eat steel
cut oats (our only hot breakfast during the week), some natural or
organic boxed cereal, and a special hot breakfast on Saturday mornings like eggs, waffles or 4 ingredient protein pancakes.
: — RRB - I'll add, say, 1 / 4 cup kasha to 1/4 cup steel -
cut oats on a Mon / Wed / Friday and the other days of the week, 1/4 cup millet to 1/4 cup
organic brown rice (yeah, I'm baaaad... arsenic «n all).
I find this so confusing, so many products I've never heard of and where do you look for them, can you outline steps from day one on through the 8 weeks, must be the candida fuzz brain but I don't know where to start apart from
cutting out all sugar, I'm sugar free anyway don't like sweet foods, wheat
oats and dairy free, I eat
organic eggs and meat, so what do you advise?
I use it on my
organic cut oats cereals, and sprinkle it on buttered toast instead of sugared and corn - syruped jellies and jams.