Sentences with phrase «cut out of the pumpkin»

Not exact matches

The gist of gnocchi goes like this: a) usually a mixture of flour, eggs, and potatoes (though in this case, pumpkin) mixed together and kneaded into a light dough, 2) rolling out the dough and cutting the gnocchi into cubes, 145) using a special tool to give the gnocchi ridges for the sauce to cling on to.

Since you lose richness when you cut the fat out of a recipe, this works better with bitter or spicy cake flavors like chocolate, pumpkin, or carrot cake.

Rub the edge of the filled pumpkin shape with a little bit of water, then place the cut - out pumpkin on top and press to seal the edges together.

Use a paring knife to cut - out pumpkin faces (or pumpkin wrinkles) in half of the pumpkin shapes.

Cut the pumpkin in half over the sink (water will pour out of it).

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

For years I made pumpkin muffins from a recipe I cut out of the Philadelphia Inquirer — cut out, with a pair of scissors, and then kept track of on a little piece of newsprint.

Used one pie pumpkin instead of canned (cut in half, take seeds out, put in microwavable dish with some water and cook for approximately 20 minutes or until tender, scoop out flesh and puree with a hand blender).

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

Cut a circle in the top of the pumpkin and scoop out all the seeds with a strong metal spoon.

Chop off the stem of the pumpkin and cut it in half vertically to scoop the seeds out.

To keep it simple I usually cut the pumpkin in half, scoop it out and roast the halves face down on a cookie sheet in a teeny bit of water until fork tender.

Made these this morning didn't use coconut but added rice crispies chopped dates and sultanas and pumpkin seeds and 1 cube of crystallised ginger chopped and they turned out wonderful thanks trying to cut out carbs and sugar.

I've tried banana stewed apples avocado mashed pumpkin carrot potato sweet potato etc I also get paranoid aswel when he eat chunks cause he always gags on it freaks me out i cut everything up to the size of a pea.

Cut out pumpkin shape and stem; attach stem to back of pumpkin.

A cake walk: cut 20 pumpkin shapes out of paper, number them and tape them to the floor in a large circle.

To make your own puree, cut a pumpkin (or your favorite type of squash) in half, scoop out the seeds, sprinkle with water and bake for about 40 minutes or until tender.

Cut pumpkin or kabocha squash into halves and scoop seeds out of the middle.

I mixed together rolled outs, steel - cut oats, all - natural peanut butter, oat bran, a few pumpkin seeds and of course, a few mini chocolate chips -LCB- a girl's got ta have a bit of chocolate -RCB- along with a few other real food ingredients and got a great finished product!!

To roast your whole pumpkin, cut off the top, scoop out the insides, and place in a pan with a half inch of water and bake at 375 degrees for about 30 minutes or until soft.

However, the local place we found had these pumpkins pre-cut and organized in rows, which is convenient but takes the fun out of cutting them yourself.

Cut around the stem of the pumpkin and pull it out.

For the tablescape — set a few white pumpkins down the center of the table, use a rustic Water Hyacinth Charger, pull out the copper flatware, wrap your napkins in grapevine ribbon, cut a slice of quiche and wait for your guests to come down for brunch and recap the night before.

I used a scoring board, which makes quick work of scoring the cut - out pumpkins.

I used a pen to trace the bottom of the pumpkin onto the wreath form and then I used the hot tool to cut out a section that wide.

I actually used my Silhouette to cut out the pumpkin and the exacto knife to clean up some edges, but that is not necessary so if you don't have a Silhouette or another version of a cutting machine don't feel like you can't make this.

First I cut an apple shape out of red construction paper (Boo Boo informed me it looks more like a pumpkin!).

tie a brown cardstock cut out leaf to the stem of a pumpkin - you can add a name to it and use it as a place card on a tablescape

As I recall, the process involved cutting the jack - o - lanterns apart and into chunks and then boiling them, but I don't have any memories of what was made with the resulting pumpkin puree, probably because it turns out that carving pumpkins aren't the same as pie pumpkins (aka sugar pumpkins) and you probably don't want to use them to make homemade pumpkin puree for baking.

I don't usually carve pumpkins but my secret pal at church gave me a pumpkin with Snoopy cut out of it for my Birthday (Oct. 3).

There are plenty of different design schemes to choose from, ranging between classic (think pumpkins, black cats, and creepy witch cut - outs) to spooky and unusual (creative touches that are more modern, yet rather creepy at the same time.)

Cut out leaves using colored paper that complements the hue of your pumpkin.

I'm also adore the simplicity of the Halloween front door (below) that is decorated using a swarm of cut - out bats and a similar mix of branches and pumpkins.

tie a brown cardstock cut out leaf to the stem of a pumpkin - you can add a name to it and use it as a place card on a tablescape