Sentences with phrase «cut out of the top»

I love the back cut out of the top!

I have an oatmeal, white chocolate and dried cranberry cookie that this one just might cut out of the Top 10 Cookies circle!

The glass has a black trim around the perimeter of the curved corner display, and notches cut out of the top and bottom to accomodate the front - facing speakers.

A month later in September, Apple unveiled the iPhone X with a different type of notch cut out of the top of the phone's screen.

The notch cut out of the top of Apple's iPhone X display has been a big point of contention among tech fans ever since the phone's design began leaking early last year.

Just two rectangular double sponges from Woolies, with a pool shape cut out of the top sponge, covered in pre-made chocolate icing and decorated.

Not exact matches

With the numerous dating sites out there, and dating sites that layer on top of those sites, of course you need an on - demand manager to cut through the chaff.

Nadella is riding into the top job on a wave of kudos and optimism, but he clearly has his work cut out for him.

The top sacrifice is dining out, as 43 percent of millennials saving for retirement say they've cut back on restaurants.

Like several of the cities in the top 10, Nashville has its work cut out for it building a strong networking and training program for small businesses, but the home of country music has seen a boost in job growth and business regulations since 2014.

Put that on top of the fact that this may be the first time you've served in the role, and you have your work cut out for you.

Studios and sports leagues would charge top dollar for it and cable providers would fight tooth and nail to avoid being cut out of the picture.

So, it's not surprising that amid slowing economic growth, central banks are scooping out even more stimulus on top of their years of quantitative easing (QE) programs and aggressive rate cuts.

As industry job cuts top 200,000 worldwide, Exxon has kept its 75,300 - strong workforce intact with none of the sweeping layoffs seen at other oil companies, including its biggest U.S. rival Chevron Corp. «Exxon is just stronger financially than anyone else out there,» Brian Youngberg, an analyst at Edward Jones & Co. in St. Louis, said in an interview.

One scene is set with a full moon hanging low over a grove of pine trees that's almost cut and pasted out of E.T. Where Stranger Things wanted to remind viewers of their childhoods (or of the media their parents and older siblings loved) Guardians 2 seems to want to compare itself to every piece of 1980s pop culture, and come out on top.

Prepare the apples by cutting off the top and then, using a sharp small knife or apple corer, scoop out the seeds and core in the center of each apple.

Cut a lid out of the top of each one, then scoop out the seeds and discard.

Then when I am ready to bake bread, I just thaw 2 or 3 (based on the recipe & # of loaves I am making) squeeze them out of the peel after I cut off the top & into the bowl they go.

Use a small knife to cut a ring around the top of the bread off and pull out the bread to form a bowl.

Cut out the top part of the loaf, making sure to not cut all of the way to the bottCut out the top part of the loaf, making sure to not cut all of the way to the bottcut all of the way to the bottom.

I started out by cutting a few slits in the top of the ribeye roast and putting in some garlic cloves for flavor.

Cut off top quarter of bread and hollow out the loaf, leaving a 1/2 - inch rim all around.

I found that after cutting my shapes on top of the waxed paper I could simply flip the paper over on to my countertop and more easily peel away the «in between bits» and avoid stretching the cookies out of shape (this instead of popping in my small freezer due to lack of time).

I usually eat my steel cut outs with a drizzle of honey and sometimes a little granola on top.

I ran out of crust to fully cover the top of my jars, so I used a mini heart cutter to cut out little hearts from the remaining dough I had.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiCut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

We cut out round circles with a cookie cutter or the top of a champagne glass, and then placed the dough circles on a greased baking tray, before baking them for about 20 minutes until the tops turned golden.

Cut 4 blackberries in half and space them out around the top of the frosting.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Roll out your dough to about 1/2 inch thick and cut it into 3 1/2 inch circles (I used the top of a glass for this, you can also use a biscuit cutter).

Using a 2 1/2» diameter cookie cutter (or top of a round drinking glass), cut out cookies and place on a parchment - lined baking sheet.

Top it with a layer of buttercream and the second cut - out layer.

Rub the edge of the filled pumpkin shape with a little bit of water, then place the cut - out pumpkin on top and press to seal the edges together.

Carefully remove the top piece of parchment by pulling it away from the dough slowly and cut out a 6 - inch round using a 6 - inch cake cutter or the lid of a pot.

No, I didn't use any egg wash on the cut outs since they were small and placed directly on top of the filling.

A biscuit cutter works well here, though I actually used the top of a wine glass to cut out my ravioli circles cause I have no biscuit cutter.

Very creative of you to make the cut - outs for the top — much better than giving up!

The cut outs on top of your pie are adorable.

Then I simply cut thick strips and pinch at top (perhaps stretch some of the resulting strands out) and start braiding.

Since the top crust wasn't going to cooperate with being rolling out and cut into lattice strips, I cut it into fun circles and placed them over the top of the pie.

Use a 1-1/2 - inch round cutter (you could also use the top cap of a milk container) and cut out as many rounds as you can from the dough.

Fill the hole with a teaspoon of blueberry preserve and place the cut out cake back on top.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

The kids loved that I went the extra step and cut out hearts and drizzled a bit of colored candy melts and sprinkles on the top.

Trace the back of the cut out cookie (the one with no lollipop) with the melted candy and place on top of solid cookie.

If you'd like a similar effect without all of the effort, you can skip the lattice and just go for the fall cut - outs and braid on top.

Roll out the remaining dough and either place another layer of crust over top (poke holes in the center) or cut strips of dough and create a lattice pattern (as shown in the photos).