Sentences with phrase «cut out some of the butter»

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Of the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piOf the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piof them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my piof my pie.

I never cut out peanuts / peanut butter completely, I just limit them as I eat a lot more of cashew and almond butter.

, because it was more to test my theory about the dough, so I cut everything down to 100: 100g of vegan butter / marg, 100g of flour (turns out one needs 100g + 1/4 — 1/2 cup more flour) and... best of all?

And they make use of a great shortcut: Baking Mix (like Bisquick), which cuts down on the butter needed and ensures they don't flatten out too much as they bake.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiCut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

Roll out one portion of dough on a floured surface, (if is needed add some flour to roll better) cut into desired shapes, arrange about 1» apart on buttered nonstick baking sheet and decorate as desired.

Bake a sweet potato, cut it in half, scoop out a little bit of the flesh, add a tiny bit of butter, and crack an egg in the hole.

Breakfast sandwiches are easy get a soda farl cut in in half, toast it a little not too much, grill some decent back bacon, thickly butter the soda farl, add bacon and lashings of HP brown sauce, simples, cheese or mayo do not belong on a breakfast, add fried egg to bacon and soda if you want to pimp it out, maybe even add an sausage or two.

In addition to chilling the dry ingredients in the mixing bowl, I laid out an ice - mat (the gel kind) on the counter, covered it with tea towel and then put my mixing bowl on top of that when I cut in the butter.

Pour sourdough starter over the top of the flour (if it's thick, just spread it out as evenly as possible over the flour), cut softened butter into about 5 chunks and distribute over the top of the starter and flour.

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

To cut the fat into the flour first measure out 6 Tbsp of butter and break it into small pieces (with a knife or your fingers).

I just rubbed some butter over the top when it came out of the oven so it stayed soft for cutting.

Smooth out top, cut a slit down the middle of the loaf, thinly slice the remaining 1T of butter and place in the cuts.

I even cut out 1/2 stick of butter and still got rave reviews!

Then I rolled out the leftover dough, cut a star out of the dough with my largest star cookie cutter, placed a small dot of butter on top of each mini pie, topped with the cut out star, brushed with egg wash, then sprinkled with sugar.

The butter needs to be softened when making these, but if you should forget to take it out ahead of time, a quick trick it to cut the butter into small pieces.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

If you're trying to cut back on sodium, you can use unsalted peanut butter and / or leave out the pinch of salt.

When the pancake comes out of the oven, cut it into wedges and serve immediately with the honey butter.

I didn't think much of it but when I made chocolate cut - out cookies with the butter, the cookies spread a lot and had many small holes, just like the pie crust.

The method of cutting butter into dry ingredients, rolling out the dough, and getting flour all over every surface in my kitchen (myself included) is a process I've grown to love and I can't think of a better reward than that of the smell of fresh baked pie wafting through my house.

They would NOT be too sweet if the nut butter was pure nut butter or you just cut out some of the sugar (or both — which is what I would do if I make it again) so I'm giving the recipe 4 stars because 1) it's redeemable and 2) regardless of the sweetness, I've managed to eat 4 small cookies quite happily.

I made the crust with 1/3 cut melted butter instead of egg whites; it turned out great!

I cut out some of the traditional butter in favor of rendered bacon fat — it lends a smoky flavor, reminiscent of lazy weekend mornings.

When you get home from the store, put on a big pot of water to come to a boil, take out a half stick of unsalted butter to warm up, and dry that pound of halibut cut into four pieces.

And the idea of cutting butter into flour, rolling out dough, cleaning flour off the counter because, of course, I get flour everywhere... it's just exhausting.

And the idea of cutting butter into flour, rolling out dough, cleaning flour off the counter because, of course, I get flour

Wow, I can not even REMEMBER the last time I ate nut butter — I had to cut it out of my life because I am an ALL or NOTHING girl, lol!!

Okay, I know, the original home style Mac and Cheese that is full of cream, butter and tons of cheese — but can you really reinvent this old classic, cut out the cream, butter, and cheese, and still get the same warm, cozy tastiness of mac and cheese?

For both meals, the treats are usually a mix of different Christmas cookies like Allergen Free Brownie Bites, Jam Filled Thumbprints, Ginger Snap Biscotti, Lemon Shortbread Cookies, Ginger Snap Cookies, Apple Cardamom Biscotti, Basic Cut - Out Sugar Cookie, Candy Cane Cookies, Peanut Butter Blossom Cookies, Pecan Pie Bars, Russian Tea Cakes, Shortbread Cookies, Snickerdoodles and Spritz.

Whether you buy ready made pastry cases, or spend a little time cutting out little circles of puff pastry, brushing them with butter and baking them in a muffin tin (easy peasy), you're left with a hardy vessel ready to be filled with all manner of things that can be made ahead of time: simple prawn cocktail, easy guacamole, maybe topped with a little bacon and sour cream, goat's cheese with tomato salsa and basil... all these are easy and quick.

Earth Mama products were originally packaged in glass, until we got reports of breakage, and found out a woman was cut opening a jar of Organic Nipple Butter that had broken in transit.

Spread peanut butter and jelly on one side of the bread being careful to keep it inside of the shape you cut out.

You might try cutting out all dairy products (milk, cheese, yogurt, butter) for a couple of weeks to see if there's an improvement.

I cut out all the coconut oil and butter I was consuming and on 3/11/2013, only a few weeks after my initial NRM lipid profile, this really didn't lead to any change in my LDL - C or total cholesterol (I decided to cheap out since the standard cholesterol test is only $ 29 while the NMR lipid profile is around $ 100 with my initial NMR test I could see that I wasn't one of those people who had discordant LDL - C vs LDL - P).

If you're trying to cut back on sodium, you can use unsalted peanut butter and / or leave out the pinch of salt.

Simple way: using intermittent fasting, cut all sugar, pasta and bread out of your diet as a first step, and increase fat content from there using fish, butter and meat (don't cook with oil it's poison)

His 30 - minute video, Butter Makes Your Pants Fall Off, is one of the most clear - cut, easily digested pieces of information on LCHF out there.

I mixed together rolled outs, steel - cut oats, all - natural peanut butter, oat bran, a few pumpkin seeds and of course, a few mini chocolate chips -LCB- a girl's got ta have a bit of chocolate -RCB- along with a few other real food ingredients and got a great finished product!!

The nutrition community of that time completely accepted Keys» hypothesis, and encouraged the public to cut out butter, red meat, animal fats, eggs, dairy and other «artery clogging» fats from their diets — a radical change at that time that is still very much in force today.

At this time I had jumped head first into ketosis and was dousing everything with butter and coconut oil, and making all sorts of fat bombs, so I decided to test things out by cutting out all coconut oil and butter.

So no creaming of butter and sugar, means no air, means we can keep our cut out shapes.

I had a little issue with adding the blueberries before adding the butter but it worked out, also rather than shape each one individually, I flattened the dough on cutting board into a circle and cut them like I would a regular scone, it worked out fine and got 8 lovely, large scones out of it.

I cut out the use of eggs, dairy, butter — but use rationed amounts of vegenaise, earth balance 1 - 2x per week.

Kind of curious since I cut out almond butter recently (Too easy to overeat it).

However, I have cut peanut butter, sugar and crap out of my life.

And for Father's Day, I'm going to swap out the tenderloin for another cut of Certified Angus Beef ® brand — I can't think of a one that wouldn't be amazing smothered in garlic butter!

I also remember the peanut butter there had lots of added sweetness so probably just cut out the honey.