Sentences with phrase «cut piece of paper»

The hardest part is trimming the edge pieces, but if you can cut a piece of paper then you should be able to tackle this one.

For chest congestion, cut a piece of a paper bag the size of your chest and soak in ACV.

«I cut a piece of paper out of my notebook and deposited gold and germanium on it,» Kats says, «and it worked just the same.»

Use this coat outline to stick on torn or cut pieces of paper to make a coat of many colours for Joseph.

I cut pieces of paper to size and taped them inside the fronts of the bins to give it a more clean look.

At Timbers Elementary, fifth graders recently cut pieces of paper and taped them together to create tiny houses.

I told him it was a game from The Economist, and that if he made the effort to cut the pieces of paper and get the pieces together, we would play the game.

Stanton, who creates intricate illustrations of layered hand - cut pieces of paper of different colors, was commissioned by Sterling Signature books to...

Chamberlain also gave structure to otherwise unconstrained abstraction in a series of drawings from 1976, each drawing comprises 3 cut pieces of paper, collaged vertically and with conflicting patterns of delicate, sprayed pigment.

«We bought some glass orbs and vases on Etsy, and set to work, deciding on exactly where to position them on the wall, cutting pieces of paper to the size of each vessel and taking our time as we stuck these to the wall to see where they looked best,» say the crafty pair.

Not exact matches

For Insider Picks editor Ellen Hoffman, it was having somebody use the chef's knife to cut through a piece of paper in midair.

Cut 6 pieces of parchment paper a little bit bigger than the forms.

Place a piece of parchment paper onto a cutting board and dump your dough smack in the center.

Cut a piece of parchment paper the size of a standard baking sheet or use a silicone baking mat.

If you're concerned about sticking, and don't want to dust with cornmeal, just cut a piece of baking paper to slightly bigger than your loaf, and place your loaf on that paper as soon as you have formed it.

(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a piece of parchment paper into a small, thick square with 12 layers so you can measure once and cut once;)-RRB-

Press tofu dry between sheets of paper towel then cut into bite - sized pieces.

Remove the top sheet of parchment paper and use a 3 - inch cookie cutter to cut out clean rounds from each of the 12 pieces of dough.

Take a piece of parchment paper and cut it into a circle to fit the inside of the pot (this will ensure that the pears stay submerged or covered with steam so they don't turn brown.

Cut one inch pieces of washi tape in half lengthwise and attach your craft paper labels on the jar lids.

Cut a piece of parchment paper about 18 ″ long.

Place both potato and onion into a piece of cut cheesecloth (a square the size of a piece of paper is plenty) and squeeze really well.

Place each cutlet between two pieces of parchment paper on a cutting board and pound out to an even thickness.

Cut a piece of baking paper the same size as the baking dish and lay on top of the leeks and stock.

One tip — I found placing a piece of wax paper over the top when cutting to be easier than oiling my knife.

Place a piece of parchment paper on a baking sheet, cut up some sweet potatoes, toss with any seasonings of your choice (experiment with sweet options — like cinnamon or nutmeg — and savory ones — like cayenne pepper or curry powder — to vary the flavors), bake, and enjoy!

Cover dish with a piece of parchment paper cut to fit inside.

Cut 16 (3 - by 2 - inch) pieces of wax paper.

Set the avocado on a piece of parchment paper and cut each half lengthwise into thin slices.

Cut a piece of parchment paper to fit circumference of pan; gently place over fruit mixture.

Roll into balls that are about 2» in diameter, then flatten into a burger patty between your hands or onto a cutting board, or my favorite way, between two pieces of parchment paper (great for not sticking).

Cut a piece of parchment paper the size of a standard baking sheet.

Cut a piece of parchment paper into a circle that fits the bottom of the pan.

Cut pieces of parchment paper to fit your dehydrator trays.

Spiralize the zucchini, cutting them into smaller pieces if necessary, then pat out some of the water between two paper towels.

Cut into 1 - inch pieces, then wrap each piece in a 4 - inch square of wax paper, twisting 2 ends to close.

Cut 6 pieces of parchment paper (or foil) in the shape of a heart, about 20 inches across at the widest part of the heart.

Grab an 8 ounce piece of firm tofu, drain and pat dry with paper towels, cut into 2 evenly sized steaks that are about 1/2 inch thick, and season with sea salt, freshly cracked black pepper and dried parsley on both sides of each steak

I like to place the cut cherries on a piece of paper towel to absorb the cherry juices while I make the cake batter.

Peel back the top piece of parchment paper, and, using a floured 3 1/2 - inch cookie or biscuit cutter, cut out rounds of dough.

Place the sun dried tomatoes on a cutting board evenly spaced (with room to grow) and cover them with a piece of kitchen parchment paper and then a tea towel and flatten them by lightly pounding them with a kitchen mallet.

Cut a piece of parchment paper about the size of your baking / cookie sheet.

Add some parchment paper to a flat surface, sprinkle with all - purpose flour, add the ball of dough on top and start rolling it out, you want a thickness of about 1/8 of an inch, try to shape the dough into a rectangle instead of a circle, then cut into 4 evenly sized pieces

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Cover your pastry board (or cutting board) with two overlapping pieces of waxed paper.

I cut the design into a thick piece of paper then after the dessert had chilled, I positioned the paper just where I wanted the pistachio star.

If you prefer, cut a piece of parchment paper to fit the bottom of your pot.

The picture will print on a separate piece of paper but you can then cut and tape it to the recipe.

Cut a piece of parchment paper to fit the bottom of each pan.

Add a piece of parchment paper to a flat surface, sprinkle with a little all - purpose flour, add the ball of dough on top, cut into 3 evenly sized pieces and shape each piece into a ball, then flatten each one out, you want a circular design that is about 1/8 of an inch in thickness