Sentences with phrase «cut side down»

Place another cake layer, cut side down, on top and spread another third of ganache over cake.

Heat oil in a medium heavy skillet (such as carbon steel or cast iron) over medium - high and add half of cabbage, cut side down (reserve remaining half for another use).

Place onto a rimmed baking tray, cut side down.

Brush the cut side of each apricot half with oil and grill apricots, cut side down, until lightly charred and juices start to seep out of fruit, 6 — 8 minutes.

Arrange plums, cut side down, in skillet and cook, shaking skillet occasionally, until cut sides are nicely charred, about 5 minutes.

Lightly brush cut sides of bread with oil and grill, turning occasionally, until lightly toasted (or cook it, cut side down, in a dry skillet until browned).

Grill lettuce, cut side down, until lightly charred, about 2 minutes.

To make the lomo saltado, coat each papaya half with some vegetable oil and then place them cut side down on the grill, cooking the papaya until it has grill marks and is browned, 6 to 8 minutes.

Place squash, cut side down, in a 13x9» baking dish and bake until very tender, 2 — 2 1/2 hours.

Transfer into a roasting pan lined with parchment paper and roast, cut side down until soft, approximately 45 - 50 mins.

Arrange the figs, cut side down in a circular pattern in the sugar.

Line a baking sheet with parchment and place the squash halves, cut side down, onto the sheet.

Scoop entire half of avocado from shell and place on cutting board cut side down.

Let cool slightly, then arrange pears, cut side down, in prepared pan.

Also, lob your lemon in half and put that on the grill, cut side down, until you get a nice char.

Using a slotted spoon, transfer about half of potatoes to a plate and arrange potatoes remaining in skillet cut side down in a single layer (if your skillet is smaller, you may need to work in a few batches).

Turn squash cut side down and roast until browned and tender, 20 — 30 minutes.

Place potatoes, cut side down, on the planks.

Transfer peaches, cut side down, to a 3 - qt.

Arrange pears inside the dish cut side down.

Grill, cut side down, until grill marks appear but lettuce is still very crunchy, about 45 seconds.

Place onto a rimmed baking sheet, cut side down.

Place the chiles, cut side down, on a broiler rack.

Add the other half of the lime, cut side down, to the pan.

Divide squash between 2 large rimmed baking sheets, cut side down, in a single layer.

Place squash, cut side down, on a cutting board.

Broil, cut side down, on a foil - lined baking sheet until golden brown, about 2 minutes (watch carefully).

Heat oil in a carbon - steel or cast - iron pan over medium - high, then add half of cabbage (save the other half for Monday's stir - fry), cut side down.

Increase the heat to medium and add radishes, cut side down, together with a pinch of salt.

Top the leaves with the potatoes, cut side down, and pour the sauce over the potatoes.

Place cut side down on a baking sheet and bake about 30 to 45 minutes, or until the squash is just tender enough to scrape into strands.

Add sweet potatoes, cut side down, and roast until edges are browned underneath and crisp, 18 — 25 minutes.

First cook the pumpkin or butternut squash by cutting into quarters, place cut side down on a lined tray and place in the centre of a preheated 180ºC fan bake over for approximately 30 - 45minutes.

Place on the grill over the heat (avocado cut side down).

This should help keep the crust crispy, although you'll need to place it cut side down to keep the interior from drying out.

Grill apricots cut side down, brushing with half of syrup mixture, until lightly charred and tender, 8 — 10 minutes.

Slice the bananas lengthways and place cut side down in the tin, trimming them to fit and cover the base.

Spread Brussels sprouts on a rimmed baking pan, cut side down.

water to pan, and arrange Brussels sprouts cut side down.

Grill apricots cut side down, brushing with syrup mixture as they cook, until lightly charred and tender, 8 — 10 minutes.

Arrange cut side down in a single layer.

Place cut side down on a baking sheet, and bake for 25 minutes.

Place 1 piece, cut side down, in center of pan; arrange remaining 7 pieces around center.

Add the mushrooms, top side down, and lemons, cut side down, and cook, undisturbed, until browned, 3 to 5 minutes.

In same skillet over medium - high heat, char the tomatoes cut side down and roast until black.

Lay wedges cut side down on a large rimmed baking sheet.

Scoop out all the seeds and place cut side down on a baking sheet lightly sprayed with oil so they don't stick.

For the butternut squash, halve lengthwise, remove the seeds, and place cut side down on a parchment lined sheet.

To get the spaghetti squash just right, simply cut the squash in half, scoop out all the seeds, bake them cut side down for about 40 to 45 minutes in the oven then just start scraping with a fork!

After a few minutes, turn the fruit cut side down for a minute or two.