Sentences with phrase «cut side of the peppers»

Arrange the cut side of the peppers up in a baking dish, then stuff peppers with filling.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Add brussel sprouts, cut side down along with a pinch of salt and liberal sprinkling of pepper.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Cut in half, spray with cooking oil, sprinkle with salt and pepper (yes, really), place cut side down so there is a bit of carmelizatiCut in half, spray with cooking oil, sprinkle with salt and pepper (yes, really), place cut side down so there is a bit of carmelizaticut side down so there is a bit of carmelization.

Brush olive oil on both cut sides of the squash and season with salt and pepper.

I also cut the romaine heads in half, drizzled them with oil, lemon juice and salt and pepper and then grilled them on the stove top for a couple of minutes on the cut side.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

Brush the outsides of the peppers with olive oil and place them, cut side down, on the pan.

Cut off top of roasted poblano peppers and cut pepper down one side, open up and remove the seeCut off top of roasted poblano peppers and cut pepper down one side, open up and remove the seecut pepper down one side, open up and remove the seeds.

Season the onions with salt and pepper; arrange on top of the herbs, cut - side down.

Spread olive mayonnaise on cut sides of rolls and make sandwiches with tuna and artichokes, seasoning filling with pepper and topping with parsley.

Coat cut sides of squash and onion with cooking spray; sprinkle evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Grab an 8 ounce piece of firm tofu, drain and pat dry with paper towels, cut into 2 evenly sized steaks that are about 1/2 inch thick, and season with sea salt, freshly cracked black pepper and dried parsley on both sides of each steak

Finely chop the thyme with two of the garlic cloves and sprinkle this over the tomatoes and then drizzle the cut side of the tomatoes with a little olive oil and season with salt and pepper.

Serves 2 - 3 or more as a side 1/2 medium cauliflower, cut into small florets the finely grated zest of 1 lemon fine sea salt and freshly ground black pepper extra virgin olive oil

Cut your biscuits in half using a serrated knife, slather garlic butter on one side of the biscuit, place a slice of tomato, grind black pepper over top and a pinch of salt, place top of biscuit back on and take a BIG bite and get ready for your family to kiss you!

Drizzle the cut sides with 1 tablespoon of oil and sprinkle with salt and pepper.

I peeled the peppers, cut a slit down one side on each of them and deseeded them.

Cut a slit down the side of peppers and carefully remove the seeds and inner membrane, keeping the stem and shape of the pepper intact.

Cut the sides off of a large red pepper.

Lightly oil the cut side of the squash and sprinkle with salt and pepper.

Sprinkle the cut side with a small amount of salt and pepper.

Spread blue cheese on cut sides of roll bottoms; top with arugula, bell pepper strips, steak, and onion.

Add a tablespoon of finely chopped sweet red bell pepper (always cut peppers working from skin side to flesh so as not to have bitter peppers).

Marinate a centre cut thick pork chop on the bone, for just a few minutes, in just a little oil, a sprinkle of nutmeg, pepper and a little garlic salt on both sides, and paint both sides with a little Dijon mustard.

3 Brush the cut side of the lobster tails lightly with olive oil and season with salt and pepper.

7 Cut the peppers in half, remove the stalk and seeds, and sit them cut - side down on an oven tray or a couple of traCut the peppers in half, remove the stalk and seeds, and sit them cut - side down on an oven tray or a couple of tracut - side down on an oven tray or a couple of trays.