Rub
cut sides of avocados with 1 Tbsp.
Not exact matches
1) Peel and
cut mango,
avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and
cut them into 10 - 12 slices (as if you were
cutting a pizza) 6) Use a brush to spread a little bit
of oil on both
sides of the
cut tortilla sheets 7) Place greased
cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Thinly slice half
of the
avocado,
cut side down on a sheet
of parchment paper or a oiled surface.
Meanwhile, place
avocados cut side down on cooler
side of grill and cook until lightly charred, 3 to 5 minutes.
The easiest way to
cut an
avocado is to slice the long way around the pit, twist and pull the two
side open, and remove the pit by one smooth chop and one twist
of the knife.
Scoop entire half
of avocado from shell and place on
cutting board
cut side down.
For charcoal grill, grill
avocado halves,
cut side down, on the rack
of an uncovered grill directly over medium coals for 5 minutes or until browned.
Focus on greens and healthy fat (think nice meat
cuts, salmon,
avocados, healthy oils, nuts, and seeds), and consider substituting starchy carbs cooked with oil for an extra
side of greens.
While the chicken is cooking, halve, stone, peel and slice the
avocados, and toast the
cut sides of the buns.