Meanwhile, split the hamburger
buns, brush
with the remaining tablespoon
of clarified soy margarine (or butter), and toast in a skillet,
cut side down until golden brown.
Guests can choose their choice
of bun - regular, pretzel, or onion - and each burger comes
with a generous
side, choice
of fresh
cut French fries, fresh
cut sweet potato fries, fresh
cut homemade potato chips, onion rings, mashed potatoes or cole slaw.