Sentences with phrase «cut sides of the bread»

Spread mustard on the cut sides of the bread.

Add to the skillet and brown the cut side of the bread until it is golden and starting to toast.

Brush the mixture generously onto the cut sides of the bread.

Spread the cheese mixture on the cut sides of the bread.

Brush top and cut sides of bread with butter, working down into crevices.

Brush the cut sides of the bread with the reserved marinade.

Lightly brush cut sides of bread with oil and grill, turning occasionally, until lightly toasted (or cook it, cut side down, in a dry skillet until browned).

Brush cut sides of bread with 2 Tbsp.

Not exact matches

Toast bread; rub 1 side with cut side of halved garlic.

Fold the uncovered side of the bread over the filling and cut in half.

Arrange the figs, cut side up, on top of the bread, add the hazelnuts and some extra maple syrup.

Rub bread with cut side of garlic clove.

Once you have sliced into a loaf of homemade GF bread, when you store it in a breadbox, store it with the cut side down, to minimize staleness.

I line it with a sheet of unbleached parchment paper and then, yes, put the bread in there unwrapped — cut side down (rule # 10).

Cut the bread slices (you may trim the edges if necessary), Toast the slices till light crispy, then shallow fry in 1 - 3 tsp of oil or ghee till golden on both sides.

Remove from the oven and generously run a cut clove of garlic over the butter side of the bread.

To assemble the torta: Cut the bread in half and spread 1/4 cup of black bean spread on the bottom side.

Place bread, cut side up, on a platter and drizzle with one - third of dressing.

Spread mayo all over 1 side of the bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those mayo - side down on your cutting board even if that seems crazy because it's messy.

Take the other piece of garlic and slice it in half; rub each piece of bread with cut side of garlic.

Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch.

Toast bread; rub 1 side with cut end of garlic.

That little cut of sourdough bread they put on the side is so perfect for dunking in soup or scooping up salad.

Cut bread in strips or use meltables like cheese curls that she can hold on her own, and encourage placement on the sides of her mouth, not in the middle, so she has to bite down on it and learn to lateralize her tongue to move food back and forth in her mouth to chew.

Spread peanut butter and jelly on one side of the bread being careful to keep it inside of the shape you cut out.

To do so, use a small gardening shovel, cake server, spatula or your hands to make two vertical cuts on one short side of a bread pan where it meets the longer sides, then fold down or remove a little over half of that short side to expose the soil.

Rub bread with cut side of garlic clove.

Cut the crusts from the bread slices, then butter both sides of the bread and cut into trianglCut the crusts from the bread slices, then butter both sides of the bread and cut into trianglcut into triangles.

Meanwhile, rub the cut sides of the garlic over the bread slices.

Looking down at the middle of the loaf, even before cutting, one could see that the bread was under cooked, but the sides were done.

Toast the reserved slices of bread and, while still warm, rub both sides with the cut side of the halved garlic clove.

Typically, your ebook sales will dwarf your audiobook sales and still be your main bread winner since you're getting a much higher cut of each sale, but there's nothing wrong with adding some income on the side and being available and discoverable in more places.

With a small, serrated knife, carefully cut a slit into one side of each slice of bread to form a little pocket.