Sentences with phrase «cut sides of the potato»

When the potato is out of the microwave, spread the tahini paste on the cut sides of the potato wedges.

Carefully place a herb tip in the pan then press cut side of potato down over top and press gently down (mix it up — you can go as simple as parsley or, get fancy with lavender).

Slide the baking sheet into the oven and bake until the potatoes are soft, the skins are wrinkled and the cut sides of the potatoes are golden brown, 30 - 40 minutes.

Reduce heat to medium and cook potatoes undisturbed until water is evaporated and cut sides of potatoes are deeply browned, 5 — 10 minutes.

Not exact matches

A selection of side orders, called «sidekicks,» includes original recipe BBQ beans, homestyle macaroni and cheese, crinkle - cut fries and homemade coleslaw, as well as steamed green beans, baked sweet potatoes and corn on the cob.

We always have a second side dish, whatever is on hand, with my favorite being sweet potato cut into fry shapes and baking, roasted cherry tomatoes, pinto beans with lots of chili powder...

Cut a slit in top of the potato; squeeze sides to open.

Remove half of the potato skins to a large platter, and arrange, cut side up.

Use a melon baller to make first full scoop cut in the center of the flatter side of your potato.

Using a slotted spoon, transfer about half of potatoes to a plate and arrange potatoes remaining in skillet cut side down in a single layer (if your skillet is smaller, you may need to work in a few batches).

Fresh Network Solutions, LLC and its Side Delights ® brand of fresh potatoes are moving into its second decade of existence with a full slate of eight partners and more than a couple of dozen SKUs including many unique value - added options ranging from potato kits to fresh - cuts to organics.

Entrées I tasted included the 1855 Steak Frites ($ 32) featuring premium 1855 beef famous for its exquisite marbling, served with bordelaise, wild mushroom, hand cut fries and truffle aioli; Hot Pot ($ 23) with mussels, clams, sea bass, fingerling potato and leeks in a rich cioppino broth and a baguette side; Pot Roast ($ 22) with tender and meaty braised short rib bursting with flavor and plated with the hearty combination of confit carrots, pearl onion, red potato and pan jus; and a fresh and flaky Grilled Wild Salmon ($ 24) with lemon potato cake, grilled asparagus, and a sherry honey glaze.

Guests can choose their choice of bun - regular, pretzel, or onion - and each burger comes with a generous side, choice of fresh cut French fries, fresh cut sweet potato fries, fresh cut homemade potato chips, onion rings, mashed potatoes or cole slaw.

They're available in three varieties: straight - cut fries, crinkle - cut fries and skillet - style, tri-cut potatoes, giving consumers options to pick when they prepare one of America's favorite side dishes at home1.

Use thick - cut sweet potatoes, which are rich in vitamin A, to cook up a healthy side of low - GI fries.

For a gourmet meal, serve your pup Butcher & Bushel's hearty cuts of certified organic free - range chicken or turkey with delicious sides like sweet potatoes and apples.