Spread the herbed yogurt on
the cut sides of the top and bottom of each bun.
Not exact matches
Within the business
cuts, the legislation would reduce the corporate tax rate from 35 to 20 percent ($ 1.5 trillion), allow companies to fully deduct the cost
of business investments in the year they are made through 2022 ($ 25 billion), and limit the
top rate on certain pass - through business income paid on the individual
side to 25 percent ($ 448 billion).
The $ 2.39
side is an order
of skin - on, natural -
cut fries
topped with pizza sauce,...
Place final layer on
top of the cake,
cut side down.
Cut Peeps in half horizontally and place, cut side down, on top of the j
Cut Peeps in half horizontally and place,
cut side down, on top of the j
cut side down, on
top of the jam.
When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the
top once the springform is put together and then push it down into the bottom, with edges sticking out around the
top, or
cutting two pieces
of parchment to line the bottom (with a circle) and
sides (with a strip) perfectly?
Spread over
cut -
side of top burger buns.
Spread the yogurt mixture over
cut -
side of top burger buns and place patties on bottom burger buns.
Place the sticky buns
cut side up on
top of the caramel in the pie dish, placing approximately 8 buns around the outside and 3 inside.
Place final cake half,
cut side down, on
top of pineapple layer.
Cut both ends off the plantains and score the
sides of the peel from
top to bottom, 2 or 3 times around the plantains.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and
cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the
top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle
top of tart with a generous amount
of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a
side of vegetable salad (optional)
Place the roasted strawberries,
cut side down, on
top of the cake batter about 1/2 inch apart from one another in concentric circles.
Place tomatoes stem
side down and
cut a thin slice off
of the
top.
Try to
cut the
top of the stem in half so you have some on each
side (this will help hold in the filling).
Divide filling evenly between the
cut side and the
top of the cake.
Take your cookies and remove the
tops and put 4 pieces
of cut licorice on each
side and put the cookie
top back on.
I also
cut the romaine heads in half, drizzled them with oil, lemon juice and salt and pepper and then grilled them on the stove
top for a couple
of minutes on the
cut side.
Carefully place a herb tip in the pan then press
cut side of potato down over
top and press gently down (mix it up — you can go as simple as parsley or, get fancy with lavender).
Cut off top of roasted poblano peppers and cut pepper down one side, open up and remove the see
Cut off
top of roasted poblano peppers and
cut pepper down one side, open up and remove the see
cut pepper down one
side, open up and remove the seeds.
Spread a small amount
of buttercream on a cake board, then place bottom cake layer,
cut side up, on
top.
Season the onions with salt and pepper; arrange on
top of the herbs,
cut -
side down.
Roll the dough up jelly roll style, seal the edges and
cut some vents on
top, OR
cut 1/2 inch strips on the
sides of the dough with a pizza cutter, then alternatively criss cross one strip
of dough from each
side to make a pattern, folding the edges over on the
top and bottom
of the stromboli.
Score the
sides of the pomegranate peel from
top to bottom,
cut off the
top or stem - end, pull the fruit open into sections, and remove the seeds.
Spread olive mayonnaise on
cut sides of rolls and make sandwiches with tuna and artichokes, seasoning filling with pepper and
topping with parsley.
Set a 1 1/4 - pound piece
of center -
cut, skin - on salmon on
top, skin
side down.
For the fish:
Cut a slit on either
side of the
top fins
of the fish.
To serve, add the fillets to 4 seperate dishes, add some pesto on
top of the fillets, add a streak
of pesto on the
side of each dish, add a slice
of lemon and some
cut cherry tomatoes on
top
Take the remaining half carton
of ice cream and
cut it into thirds and lay them
side by
side on
top of the cream cheese layer.
Cut one half
of the ice cream into thirds and lay them
side by
side on
top of the Oreo crust.
To make the heart shaped carrots, peel them,
cut a triangle in the
top of the carrot and then trim the
sides to make it look like a heart.
Arrange the figs,
cut side up, on
top of the bread, add the hazelnuts and some extra maple syrup.
Once all the tortillas have been rolled out and
cut, place them one at a time in the center
of the hot skillet and cook on one
side until bubbles begin to appear on the
top surface and the tortilla darkens in color a bit on the underside (about 45 seconds).
Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing,
cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the
top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon
of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy
side... Not marinading the chicken in yogurt didn't make much
of a difference... I used chicken tenders... When are they ever tough or chewy anyway...
SPRAY
top edge
of pumpkin with cooking spray or brush lightly with oil, then place
cut -
side down on pizza pan or baking sheet.
Dip
top side of cut muffins in bowl / plate
of cornmeal to coat, and then transfer to a sheet
of parchment (well spread out) for second rising, covering with greased plastic wrap.
Then take about 14 cherries (about 1/3),
cut them in half, and set them aside (place on a sheet
of paper towel,
cut side down) to be placed on the
top of the cake during baking.
Quickly arrange the remaining cherries,
cut side down, on the
top of the cake.
Place the peaches
cut -
side up on
top of the caramel.
Otherwise,
cut a 12 - inch (30 cm) square
of foil; center Brie on the foil, then fold the foil up around the Brie, scrunching it around the
sides to form a foil dish, leaving the
top exposed.
Cut your biscuits in half using a serrated knife, slather garlic butter on one
side of the biscuit, place a slice
of tomato, grind black pepper over
top and a pinch
of salt, place
top of biscuit back on and take a BIG bite and get ready for your family to kiss you!
Cut a slit in
top of the potato; squeeze
sides to open.
Cut the
top and bottom off
of the pineapple and then remove the skin by running your knife down the
side of the pineapple.
Cut off and discard
top of lemongrass, leaving a 6 - inch stalk, then smash stalk with
side of a large heavy knife.
Put second layer on
top of first, again,
cut side down.
Arrange the artichoke halves,
cut -
side up, on
top of the tomatoes and garlic in the prepared casserole dish.
Now that the
top of your garlic bulb is
cut off place it on a sheet
of aluminum foil (exposed
side up).
Line the bottom and
sides of a 9 - inch square baking pan with parchment paper;
cut off excess parchment paper around
top edge
of pan.
If you
cut the block
of extra firm tofu into 4 slabs, then place them all large flat
side down on a plate, then put another plate the same size as the other one on
top of the tofu.
Place the pears on
top of the skillet,
cut side down.