Sentences with phrase «cut sides with the oil»

Not exact matches

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough, cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.

Brush peach halves with vegetable oil and grill (cut sides down) for 3 - 4 minutes with the lid down.

Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charrCut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charrcut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charrcut - side down on the griddle pan for 1 - 2 mins, until charred.

I half them, place cut side down on a baking sheet with peeled whole garlic and some olive oil and bake at 325 til they «fall flat».

Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Ewith sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest EWith the cut side facing up place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Ewith lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Cut in half, spray with cooking oil, sprinkle with salt and pepper (yes, really), place cut side down so there is a bit of carmelizatiCut in half, spray with cooking oil, sprinkle with salt and pepper (yes, really), place cut side down so there is a bit of carmelizaticut side down so there is a bit of carmelization.

I pop it cut side down onto a screaming hot grill that's been lightly brushed with oil — it only takes a minute or two to get nice grill marks and some smokey flavor.

Brush olive oil on both cut sides of the squash and season with salt and pepper.

Brush each pita with olive oil on both sides, and cut into 8 wedges each with a pizza cutter.

Cut off ends and half the sweet potatoes and then place them flat side down on an oven tray drizzled with olive oil.

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

Place the potatoes cut side up on a roasting pan and brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.

I also cut the romaine heads in half, drizzled them with oil, lemon juice and salt and pepper and then grilled them on the stove top for a couple of minutes on the cut side.

Brush the outsides of the peppers with olive oil and place them, cut side down, on the pan.

Slice 4 sweet potatoes in half lengthwise, rub with 3 tablespoons olive oil, and place cut side down on a second rimmed baking sheet.

Place all the tomato halves cut side down on the baking, then turn over to coat with oil.

In our home, we blanch the cauli» and serve it as a side with some black pepper and a good cold - pressed oil, we roast it and use in salads, we cut it thin and eat it as a raw carpaccio, we mix it in patties and soups.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

Lay the tomato halves on the pan cut side up and drizzle with olive oil and salt.

Brush the cut sides with 2 to 3 tablespoons olive oil.

Cut a zucchini into 3 / 4 - inch thick slices and brush both sides with olive oil.

Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out under the broiler (hence the oil).

Brush with olive oil, and rub with cut sides of garlic and tomatoes; sprinkle with salt to taste.

Trader Joe's Chili Lime Chicken Burgers (found in the frozen section) Lettuce Wraps with a side of crinkle cut fries... make sure the fry ingredients are compliant or cut up your own taters, toss them in coconut oil, and roast them at 400 * for about 20 minutes.

Finely chop the thyme with two of the garlic cloves and sprinkle this over the tomatoes and then drizzle the cut side of the tomatoes with a little olive oil and season with salt and pepper.

Remove seeds and stringy guts, and brush the cut sides of the squash with 1 tablespoon of oil.

SPRAY top edge of pumpkin with cooking spray or brush lightly with oil, then place cut - side down on pizza pan or baking sheet.

Place the brussels sprouts cut side down in the bottom of a broiler pan and drizzle with olive oil.

Peel the onion and cut into one inch slices and brush both sides with a little olive oil and place on the other baking sheet.

To make my favorite Weight Watchers - friendly dipper, lightly mist the cut side of some sandwich thins with olive oil cooking spray and then sprinkle lightly with salt.

Rub the cut sides of the squash pieces with the olive oil and then place skin side - down on a rimmed baking sheet.

Cut each cooked tortilla into 4 segments and brush each side very lightly with oil.

Rub with olive oil and salt, and place cut side down in a baking dish.

And finally, toss the cut vegetables with olive oil, but make sure the pieces are coated on all sides because if not, the sides that are not coated will be very dry.

Position a rack in the middle of the oven and preheat to 350 ˚ F. Oil the sides and bottom of two 9 x 3inch round cake pans, or equivalent, and line the bottoms with parchment paper cut to fit.

Drizzle the cut sides with 1 tablespoon of oil and sprinkle with salt and pepper.

Cut the ciabatta in half and brush the cut sides with a little extra virgin olive oCut the ciabatta in half and brush the cut sides with a little extra virgin olive ocut sides with a little extra virgin olive oil.

Cut butternut squash in half, brush cut sides with coconut oCut butternut squash in half, brush cut sides with coconut ocut sides with coconut oil.

Put the fennel on a separate baking sheet, cut side up, drizzle with olive oil and season with salt and pepper.

Brush the avocadoes with the oil and place on the grill, cut side down, grill until charred and remove.

Once it's set, cut into 12 squares, and brush each side with olive oil.

Line a baking sheet with parchment paper, place the squash on the sheet and drizzle with olive oil on the cut sides, then sprinkle with kosher salt and pepper.

Toss the vegetables with 2 tablespoons oil and place them on the baking sheet with the cut sides down, sprinkle with salt and pepper.

Drizzle 1/2 tablespoon olive oil over the cut side (or 1/4 tablespoon if using smaller squash) and season with kosher salt and fresh ground pepper.

Rub the potatoes with 1 tablespoon olive oil and place them cut side down on a parchment - lined sheet pan.

Brush the cut sides of the rolls with the remaining 1 tablespoon oil and grill cut - side down until grill marks appear, 1 to 2 minutes.

My only piece of advice: cut the eggplants thick, and brush liberally with olive oil on both sides, then broil them on high — that way they don't dry up, and remain soft and juicy.