Sentences with phrase «cut smaller circles»

Cut out 32 circles; cut smaller circles in the center of 16 of the cookies.

To cover the impressions made from removing the cake and replacing it, I cut small circles of white fondant to place over them.

Using the tip of a smaller pairing knife, cut a small circle into the middle of the apple slices, removing the core pieces.

Cut a small circle out of the middle of each one of these circles.

Roll out the dough into a rectangular shape and cut small circles to fit the mini tart molds.

Roll out the dough and cut small circles using a 1 or 2 inch cutter.

While berry sauce is chilling, cut a small circle from parchment paper and line the bottom of the pie or tart pan.

Cut a small circle for the head of the butterfly and allow your toddler to add the facial features.

Cut small circles to fit the backs of your pinwheels, then hot glue them down.

To make sure the flower's don't flip around, you will need to cut some small circles with the felt.

Cut the smallest circles you can from the basil leaf or finely chop the leaves into bits and scrunch up into balls.

Cut a sheet of paper that fits exactly over the picture except that you have cut a small circle or square out of the paper so the students can see a hint of what the picture is; only a small part is revealed.

Not exact matches

Use a small circle cookie cutter or a biscuit cutter to cut holes in the middle of the biscuits.

You can roll the dough and cut into 6 rounds or pinch 6 balls from the dough and then roll it in small circle.

(In case, like Anna, you are contemplating painstakingly cutting out 12 individual circles, fold up a piece of parchment paper into a small, thick square with 12 layers so you can measure once and cut once;)-RRB-

With a small paring knife, cut a scalloped petal pattern around the edge of the puff pastry to create a circle with a total of six or seven petals.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chiCut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chicut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Using a smaller round cookie cutter, Cut out 6 more circles from the brownie.

Cut 10 small circles of baking paper to fit the bottoms and drop one into each tin.

The scrap will form the bottom layer of the cake (I cut out as close to a full circle as possible, then a small piece for the remaining edge of the circle).

Quick question, I noticed you also baked the small circles of dough that you cut out from the middle of the doughnut.

1/2 lb bite sized pasta cooked according to package directions 2 sweet Italian turkey sausage links 1 small butternut squash or 1/2 large, peeled, seeded and cut into bite sized chunks 1 large onions, sliced into half circles 2 medium zucchini, cut into bite sized chunks 8 oz portabello mushrooms, sliced (feel free to use any mushrooms available) 1/2 c grated Parmesan cheese extra virgin olive oil

To do this, use a small knife, angled at about 45 - degrees, to cut a circle in the top of the cupcake.

Cut the second puff pastry sheet into small circles (the same size).

Cut one puff pastry sheet into small circles, about 1 1/2 - 2 inches across.

Use a small knife, angled at about 45 - degrees, to cut a circle in the top of each cupcake.

I don't really give him much sugar, so I used my mom's recipe for Apple Zucchini Muffins (i need to share that, btw), baked it into cake pans and then just cut it out with a bowl to make small circles.

Cut the dough into 12 equal pieces and roll each into a small circle that will fit inside muffin tins.

You could also try rolling out the dough and using a large circle cut out and a small circle cut out to make doughnut shaped circles and placing the cut outs onto a baking sheet.

I think that on the original airplane I used an even smaller piping tip to cut the circles for the windows.

For smaller, hors d'oeuvre sized vols - au - vent, use a 1.5» round cutter to cut out 8 - 10 circles.

On one of the halves, use a small cookie cutter to cut out a circle at the center of each cookie circle.

Using a cookie cutter (any small round one will do), cut the dough into circles and place on a greased, parchment paper - covered baking sheet (very important so the cookies don't stick).

Use a small cup / glass to cut circles of dough.

Using the center of a doughnut cutter or similar smaller circle, cut centers out of half the biscuits and stack them on the other half, making a bowl in the top of each biscuit.

Cut into 4 circles, about 6 inches in diameter each (a saucer or small plate works great as a form for your circles).

Cut flour tortillas (if bigger than corn taco shells) into a smaller circle, so that it fits snuggly around the corn shells.

Divide the mixture into four small soufflé / ceramic pie dishes, then cut out four pastry circles to place on top, leaving some room to rise.

Place however many 4 1/2 - inch tart pans will fit on dough and, with a small paring knife, cut out circles around them, allowing enough width to fit in sides of pans.

Cut a small red onion into thin slices, cut a tomato into thin half - circle slices and finely mince 2 pitted daCut a small red onion into thin slices, cut a tomato into thin half - circle slices and finely mince 2 pitted dacut a tomato into thin half - circle slices and finely mince 2 pitted dates

Cut out smaller circles using a medium size cookie cutter or trace out circles using a knife and cup or cup top.

Using a 2 1/2 - inch circle cookie cutter (or a glass with a 3 1/2 - inch circumference and a small knife), cut 3 circles from each tortilla.

Place one of the small tortilla circles you cut out on top.

So, I just rolled the dough out and cut out small circles (like the size of a bite) and topped them with homemade applesauce thickened with a little cornstarch.

I didn't have a small circle cookie cutter so I just cut into diamond - ish shapes.

Cut an even number of circles in desired size using a floured biscuit cutter or the base of a small bowl.

Using a small one inch cutter (I used a bottle top), cut the central hole out of the circle, to make a ring.

Then cut out two small pink circles of gum paste for the blush.

Using a round biscuit or cookie cutter, cut out enough circles to cover the pie, about 1.5 ″ in diameter (smaller for mini pies).

Then, fold your circle gently and make a small cut in the center of your circle.