Not exact matches
There are tons of ways to prepare spaghetti
squash — in the microwave, in the oven,
cutting it in half
before cooking,
cutting it afterwards — there are countless variations and tricks.
If your
squash is super big, you can always
cut it into four pieces
before shredding and topping it.
To
cut down on pots, instead of boiling the
squash before hand you can add it directly to the pan after the coconut milk has been added.
This curry is an easy weeknight meal and I like to plan ahead and
cut the prep time by cooking the butternut
squash the night
before I actually make the curry so it's quicker to assemble.
Before roasting the
squash, I batter the
cut rings with some rice flour, chili powder, spices, lemon juice and oil.
I can't believe I've never thought of pre-roasting the
squash before cutting before!
Instead of dealing with peeling and chopping, I solved the problem with a single
cut through the middle of my
squash before roasting the two halves until soft.
however i did have some problems with the dough — it was way too sticky and soft for me to roll and
cut it so i rolled it between clingfilm and popped it in the freezer to harden
before i could
cut it without it being
squashed.
If you've ever
cut up a butternut
squash before you know that if you don't have a sharp knife, you're doomed.
Frozen veggies, oatmeal (you do it just like the rice, blend up the dry oats
before cooking), fruits that I'd be
cutting up for the older kids, chicken, sweet potatoes or
squash that I was cooking for dinner, leftover veggies from dinner, whatever.
Roast the
squash and then
cut or shred it
before mixing a small amount in with their food.
To help soften
squash, microwave it for ~ 3 minutes
before cutting.
If you've never baked a spaghetti
squash before, it's simple... you just
cut in half, take out the seeds, and lie the
cut sides down in a big baking dish, and then put about an inch of water in the bottom of the pan.
Roast the
squash and then
cut or shred it
before mixing a small amount in with their food.