Sentences with phrase «cut steak»

For beef and kashkaval filling 1 Cut the steak into 1⁄2 inch pieces and set aside.

It's called a centre cut steak.

This is like using a spoon to cut a steak.

* This recipe will fill several KONGs depending on the size used Ingredients: 1 cup cut steak 1 cup mashed potatoes 1/2 cup peas 1 cup diced carrots KONG Classic Mix... [Read More]

Let's cut the steak right in the middle.

Also make sure to cut the steak into bite - sized pieces before serving it to your pooch; dogs often get excited and may choke on large chunks of meat.

Oven Grilled Steak — Delicious, tender, and juicy thick - cut steak grilled in the oven!

Cut the steak into small bite size pieces.

Trim fat from steak; cut steak into two equal portions.

Working against the grain, cut the steak into thin slices.

FISH & CHIPS bicky sauce & malt vinegar — 16 MAMA»S TAMALE PIE guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust — 14 GREEK TURKEY PITA flat bread, tzatziki sauce, spinach, tomato, olives & feta w / fries or quinoa salad — 13 JUMBO LUMP CRAB CAKES garlic aioli & oven roasted brussels sprouts — 24 PORK & GREENS braised kale with bacon aioli & crumbled cornbread — 15 CENTER CUT RIBEYE hand cut steak, local butter & wild arugula — 28 SHRIMPS & GRITS grilled rosemary shrimp, cauliflower «grits» & green chile cream — 17 CRISPY QUAIL & HOT CAKES two chickpea crusted quail, scallion pancakes & chipotle syrup — 22

Cut the steak off the bone in two pieces — the strip on one side, the filet on the other.

Cut steak into strips at a bias, then into bite - sized pieces.

I cut the steak up first and then marinated it since I was limited on time.

Remove the steaks from the pan and let rest for 5 minutes to let juices resettle, then cut each steak in half.

Cut the steak into manageable sections WITH the grain.

Next time I will cut the steak in smaller pieces and put them on skews

The second time I cut the steak into 8 inch pieces lengthwise then sliced across the grain.

Cut the steak diagonally into thin slices and arrange on the greens.

Cut steak against the grain into 1 / 4 - inch strips.

One 8 - ounce strip steak is just enough for two; if you care for different levels of doneness, cut the steak in half before grilling.

Cut steak into 4 pieces and serve with the fries, eggs, and chili sauce.

Cut steak in small pieces.

Then I will cut the steak into thin strips and serve over a bed of arugula and top with sliced cherry tomatoes, black beans, pumpkin seeds, and sliced avocado.

Then simply cut your steak, place over a bed of arugula, spoon over the balsamic dressing and sprinkle with shaved Parmesan.

Meanwhile, cut steak in half crosswise and sprinkle with rosemary and the remaining 1/2 teaspoon each salt and pepper.

And although some people prefer a thicker cut steak, both of our families usually buy them thin - cut, and we've come to prefer it this way!

Cut steak into 1 inch sized pieces.

If desired, cut steak into smaller pieces to make them easier to be wrapped.

Cut the steak in half.

Cut steak in half lengthwise, thinly slice across the grain and serve on top of noodles.

«At L&C, we still hand - cut each steak with a skilled butcher,» says O'Dell, the company's president and owner.

«We'll cut steak to the specifications of a specific customer,» Olivier says.

Bourbons 72 features U.S. Foods Stock Yard Meat all prime grade hand - cut steaks and chops seared over an open flame and premium coastal seafood freshly prepared with contemporary flair.

Options included perfectly cut steaks from the region as well as from the USA, Ireland, Argentina and Australia, also other meats, sausages, veggies, cheese and breads.

To assemble sliders, cut steaks in half.

Now I have someone help me cut the steaks.

Founded by the principal partners and management team of the 45 - location Claim Jumper Restaurants in 2011, West Coast Prime Meats was formed as a spinoff company to cut steaks for white tablecloth eateries.

Kramp agrees with Gast that the purpose of the remodeling is to draw attention to the food's freshness and enhanced flavors, the in - house fresh - cut steaks and fresh fish that is being introduced, as well as the expanded dessert offerings that make up Sizzler's new Value Menus.

Santa Fe Cattle Co. offers a casual - dining atmosphere and fare inspired by cuisine found in the Southwest, as well as aged - to - perfection hand - cut steaks.

Cut steaks in half and set on plates.

Cut steaks into 4 pieces each and divide evenly among tortillas.

While we were there I chatted with the butcher about getting custom cut steaks when the weather gets warmer.

Again, you can always cut your steaks to fit your buns perfectly.

You can always cut the steaks in half if they are too large.

Cut Steaks crosswise into 1 / 4 - inch thick strips; cut strips in half.

Cut steaks lengthwise in thirds, then crosswise into 1/4 - inch thick pieces.

Divide the zucchini and tomato (if using) among the slices, then cut the steaks into two or three pieces and place on top.

Cut the steaks into 1/2 - to 3 / 4 - inch cubes and add to the pot, along with any juices.

From our Portion Cut Steaks to Hamburger Patties, Ground Beef, Beef Hot Dogs, and Halal offerings, our 35 + years» experience understanding the complexities and expectations of the International Marketplace provide exports with the most consistent and highest quality beef products available.