Not exact matches
I also your roasted carrots — that way of
cutting them is my favorite, next to
tagliatelle.
While the eggplants are roasting,
cut the zucchinis using a vegetable peeler into
tagliatelle shape.
Cut the pasta sheets into 10 - inch pieces, then run through the machine using the
tagliatelle attachment.
I
cut the recipe in half with no problem, and used
tagliatelle and a mushroom mix (oyster, straw, portobello, chanterel, etc).
With a knife or machine,
cut thin strips to make
tagliatelle pasta.
Sister Attilia, Oretta's childhood mentor in Bologna, used the odd
cuttings she had put aside from making her famous
tagliatelle.