Also I'd like to
cut that sugar at least down to half cup.
Not exact matches
Research shows that caffeine isn't physically bad for you (unless you really go hog wild or pour in the
sugar), but that doesn't mean drinking a ton won't affect how you feel in the morning, as Jessica Randazza, head of marketing
at Danone - Nutricia Early Life Nutrition discovered when she
cut out the stimulant.
Shareholders hit Buffett with questions about predatory lending practices
at Berkshire - owned Clayton Homes; his partnership with 3G Capital, which is notorious for its layoffs and cost
cutting; and the fact that many of his investments are in companies that produce products that are high in processed
sugars, like Coke and ketchup,
at a time when many are worried about obesity.
Since I have
cut out gluten, dairy products,
sugar and convenice food from my diet I am feeling sooo good and I have no more runs
at all.
At the same time I
cut out additives, processed food, refined ingredients and white
sugar and pretty much stopped drinking, except for a few one offs.
I've been gluten - free / vegan for a couple years, and
at this point I'm totally inspired by blogs like yours to
cut out all the rest of the junk (oils /
sugars) that I occasionally eat.
1 kg pumpkin,
cut into large cubes 2 — 3 carrots (about 250g),
cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own
at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons
sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Brownie Mix: 6 tablespoons unsalted butter,
cut into small pieces 4 ounces semisweet chocolate, chopped into small pieces 2/3 cup granulated
sugar 2 large eggs,
at room temperature 1/2 cup all - purpose flour 1 Tbs.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and
cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of
sugar 13) Bake in oven
at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
This recipe has you make your own cinnamon
sugar almonds but you can
cut out the cooking completely by buying flavored almonds
at your specialty grocery store.
We made this yummy dessert for one of her classes
at school and she served them with fresh
cut fruit and powdered
sugar.
So go ahead and
cut the bars, and sprinkle them with the powdered
sugar at the last minute.
In my first attempt
at messing with a staple baking ingredient, I
cut the original amount of
sugar in half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisture.
As a troop mom (and maybe a little because of the blog) and I was asked to be a Judge, but I've been trying to
cut back on
sugar lately, so
at the last minute I handed that esteemed privileged over to Mr B.
1 1/2 cups high - gluten bread flour 2 tbsp
sugar 1/2 package (or 1 1/8 tsp) active dry yeast 1 pinch salt 2 eggs 1/4 cup plus 1 tbsp warm water 1/2 cup (1 stick) unsalted butter,
cut into small pieces and
at room temperature
I find I usually
cut the
sugar in half or
at least by 1/3!
Better Batter is what I use when I need a bit more structure (like
cut out
sugar cookies since it's a very simple doughs and I don't want it to fall apart
at all) and / or a bit more chew (like gingerbread cake and morning glory muffins).
Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the
sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the
sugar and cinnamon — I didn't use the full 1/2 cup
sugar on mine because I like it tart / Cover with the second crust, pinching the edges and
cutting some slits in the top / Bake
at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.
2 regular sized Butterfingers (or 8 fun sized ones) 3/4 cup unsalted butter,
at room temperature 1/4 cup creamy peanut butter 1/2 tsp vanilla extract 1 tbsp milk 3 cups powdered
sugar 12 fun size Butterfingers for decoration,
cut in half
Now, when I make them
at home I try to
cut down on the
sugar and butter.
For the Cake: 4 cups (482 grams) all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1 1/2 cups (340 grams) unsalted butter,
cut into small cubes,
at room temperature 2 1/2 cups (496 grams) granulated
sugar 2 eggs 4 cups (904 grams) unsweetened applesauce
1) Melt butter 2) Dissolve
sugar in melted butter 3) Mix
sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to
cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake
at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut
My recipe uses all natural
sugars which you can
cut back or not use
at all, depending on your tastes.
I'd also
cut the amount of icing
sugar by half, or not use a glaze
at all.
1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour
sugar on top of
cut strawberries and mix together, then leave in fridge for
at least 2 - 3 hours 4) Pour strawberry -
sugar mixture in a pot and cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or
at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them
Also works with quince, cored but not peeled,
cut in quarters then
cut quarters in half, vanilla bean chopped,
sugar - quince is sour if not accustomed to it - to taste but not too much is is semi savoury, a splash of balsamic, and then vodka, sprig of lemon thyme; bake in gratin dish until soft and caramelised
at edges.Good as desert or with game.
Pork Kabobs You'll need 3 - 4 pieces pork cubed for each kabob Pineapple
cut in chunks for skewering Orange
cut in segments for skewering (leave peel on) Make Marinade and leave meat in for
at least one hour: 4 cups pineapple juice, 2 tablespoons brown
sugar.
1) Mix flour, butter and icing
sugar in a bowl using two knives to
cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for
at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix
sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving
at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of
sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
More new products are the way, including Coke Life, a low -
sugar cola sweetened with stevia rather artificial sweeteners, aimed
at traditional Coke drinkers seeking to
cut their calorie intake.
1) Mix
sugar with melted butter until
sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles
at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven
at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then
cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing
sugar
At the end of the day, eating healthy doesn't have to mean
cutting out every ounce of
sugar.
For the pumpkin filling, roast one small
sugar pumpkin (
cut in half, seeds removed)
cut - side down on a baking sheet lined with parchment in the oven
at 350F for 25 - 35 minutes (depending on the size of your pumpkin).
For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk,
at room temperature 6 large egg whites (3/4 cup),
at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated
sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated
sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter,
cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.
Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk,
at room temperature 6 large egg whites (3/4 cup),
at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated
sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated
sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter,
cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.
President of Layn Europe Luca Pennestri told FoodNavigator it can achieve up to 100 %
sugar reduction in many applications, while for more challenging foods such as bakery and chocolate, Layn has a proprietary sweetener blend of monk fruit and stevia that can
cut sugar by
at least half.
Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and
cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut
sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes
at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.
1) Combine
cut figs and
sugar in a medium bowl and let it sit for 1 hour 2) Place fig -
sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water
at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.
I really am trying to be better
at eating healthier things, but especially
cutting back on refined
sugar and white flour (though I do so love them!)
I used 2 T of swerve total (v. 2 T
sugar per batch) and 2 t. of vanilla total, and that was plenty for us in a tripled batch, so I would likely
cut it down a fair amount if I make one batch
at a time.
Researchers
at MycoTechnology may have the solution the food industry needs to
cut sugar content in packaged food without compromising taste.
Chocolate Shortbread 1 cup unsifted all - purpose flour 1/3 cup granulated
sugar 1⁄4 teaspoon salt 6 tablespoons (3 ounces) unsalted butter,
at room temperature;
cut into 6 pieces 2 ounces (1/3 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, melted 1 teaspoon pure vanilla extract Mousse Filling 2/3 cup unsifted all - purpose flour 1/4 teaspoon salt 3 ounces (1/2 cup) Collection Etienne 61 % Cacao Semisweet Chocolate Wafers, chopped 5 tablespoons (2 1/2 ounces) unsalted butter 1 tablespoon water 1 cup packed light brown
sugar 2 large eggs, lightly beaten 2 teaspoons pure vanilla extract Chocolate Glaze 2 tablespoons (1 ounce) unsalted butter 4 ounces Collection Etienne 61 %, chopped 1 tablespoon heavy cream
Short Dough Crust: 1/2 cup (1 stick) unsalted butter,
at cool room temperature,
cut into 8 pieces 1/4 cup granulated
sugar 1 egg yolk 1 1/4 cups all - purpose flour 1/4 teaspoon salt Chocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated
sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter
at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towel to dry
* 210 grams Whole - Grain Gluten - Free Flour Mix (see description in the body of this post above) * 1 teaspoon whole or powdered psyllium husks (I omitted this ingredient) * 3⁄4 teaspoon kosher salt (I used fine sea salt instead) * 3⁄4 teaspoon baking powder * 1⁄2 teaspoon baking soda * 8 tablespoons (1 stick) cold unsalted butter,
cut into 1 - inch pieces * 1⁄2 packed cup dark brown
sugar * 1⁄2 cup sucanat or white
sugar (I used fair - trade, organic
sugar) * 1 large egg,
at room temperature * 1 teaspoon vanilla extract * 1 1⁄3 cup bittersweet chocolate, roughly chopped into 1⁄2 - inch pieces (I chopped my chocolate a bit larger, I think) * 1⁄2 cup cracked hazelnuts (I omitted these, but I'll be sure to include them next time)
Here
at IQS we'd be
cutting out the processed food altogether, replacing high -
sugar and low - fat junk food with real food such as vegetables, healthy fats and grass - fed, pasture - raised meat.
Beautifully decorated
cut - out cookies for every celebration and holiday are totally attainable
at home with this easy royal icing recipe for
sugar cookies and a few tips & tricks to give you the confidence you need to try this technique yourself!
The pastry world's archetype comes from Liz Prueitt and Chad Robertson
at Tartine Bakery in San Francisco, who roll up leftover croissant dough,
cut it into discs, and bake them off in
sugared muffin tins.
I didn't have màple
sugar at this baking so used the Swerve brand
sugar replacement - The cookies are soft but kept there
cut out shape perfect and seem to be firming up as they cool — I did glaze with some organic confectioners
sugar so you do get a bit of sweet in that bite however I enjoyed them without any frosting with their mild buttery flavor — sharing this guilt free healthy recipe
For tart shell 1/2 cup (1 stick) unsalted butter
at room temperature,
cut into 8 pieces 1/4 cup granulated
sugar 1/2 teaspoon kosher salt 1 cup all - purpose flour 1 large egg yolk
Well we still get our Cold Rock on, but
at least we've
cut back on the saturated fat, artificial flavours and refined
sugar.
Silly me, I was distracted while making this, mentally
cutting the recipe in half and on phone
at the same time... and I totally forgot to add the brown and white
sugar... d'oh!!!! Cake didn't brown as nicely as in the picture (no surprise, really, given that I left out all that
sugar!)