Using a pizza cutter or sharp knife,
cut the dough vertically to make 12 even strips.
Not exact matches
Then, using the knife or a bench scraper,
cut the
dough in half
vertically.
Using a pizza cutter,
cut the
dough in thirds
vertically, then horizontally, making 9 squares.
Using pizza cutter, slice the
dough vertically into 3 parts, then
cut each part into small triangles, total around 24 scones.