Transfer to a plate and
cut the potato open down one side.
Not exact matches
Here is my favorite way to
cut open a baked
potato.
Cut slits lengthwise in
potatoes;
open and fluff
potatoes with fork.
Cut a slit in top of the
potato; squeeze sides to
open.
To assemble these Soy Taco Stuffed Potatoes, gently
cut into the center of the baked sweet
potato and
open the
potato.
Chili and Cheese Stuffed Sweet Potatoes on a budget: What you need for 1 serving: 1 baked sweet
potato, 2/3 cup turkey or vegetable chili (store bought or homemade are both fine), 1/4 cup shredded cheese How to make it:
Cut into the baked sweet
potato (but not all the way through) to create an
opening.
Carefully
cut the sweet
potato open and allow to cool sufficiently that you can handle it without burning yourself.
When cool,
cut the sweet
potato open lengthwise and scrape the flesh into the bowl of a food processor.
Cut each sweet
potato open lengthwise and stuff with tempeh mixture.
To serve,
cut open the
potatoes, top with sour cream, vegan butter if you'd like, carrot bacon pieces, cilantro, and scallions or chives.
When the sweet
potatoes are done cooking,
cut open and mash insides up with a fork.
Even Penzey's Double Strength Pure Vanilla Extract lists sugar on the label!!!! I like to make extract with 4 - 5 vanilla beans
cut open and put in a jar with a cup of
potato vodka.
When I first cracked
open my copy of America's Test Kitchen's newish cookbook How to Roast Everything, my first instinct was to flip past seemingly - basic recipes like weeknight roast chicken, roasted thick -
cut pork chops, baked sweet
potatoes, and this, a gussied - up twist on roasted broccoli, but that would have been a mistake.