Sentences with phrase «cut the sugar amount»

I am trying out Swerve for the first time and cut the sugar amounts down by 1/2.

And how wonderful to know you easily can cut the sugar amount.

Cut sugar amount to 1/2 cup and added chopped pluots and a little chopped nectarine.

Not exact matches

To achieve this discrepancy, Halo Top uses both stevia and erythritol to cut back on the amount of sugar in its recipe.

If you have been cutting down on sugar then that amount will do you in... I would say stick to one tablespoon max.

Has anyone tried cutting back the amount of sugar?

You can simply sub out the brown sugar in the recipe for Truvia ® by cutting that amount in half so if a recipe calls for 1 c. brown sugar you simply use 1/2 c. Truvia ® Brown Sugar Baking Blend.

A little ball of dough made from a small amount of butter, a tiny bit of sugar, a pinch of salt, one egg and a little flour and baking powder is then rolled out and cut into funky shapes and then deep fried.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Although my favorite thing to do is marinate them in some cider vinegar with chopped fresh basil (dissolve liberal amount of sugar in it to cut the pucker) for about 15 - 20 mins, top the slices with a whole basil leaf and a thick slice of fresh mozerella.

However, I'm trying to cut down on foods that have an unreasonable amount of sugar in them, and this one definitely seemed on the unreasonable side...

Definitely will make it again, next time I will add a little more kick to the salad and cut the amount of sugar, since the mangoes were sweet enough.

I modified the recipe, mainly to cut down on the amount of sugar that it uses.

I'm thinking you could make it work if you used a bit more than the recipe calls for and cut back on the amount of brown sugar.

Trish, by using both honey and stevia I am able to cut back on the amount of sugar (from the honey) in this recipe, while maintaining the sweetness.

My absolute favorite flavor from this little soft serve ice cream shop close to my home is pistachio, but I am always trying to cut back on the amount of sugars I eat too, so when I saw this I was so excited!!

In my first attempt at messing with a staple baking ingredient, I cut the original amount of sugar in half and replaced the other cup with unsweetened applesauce and added an extra 1/2 C of flour to balance out the extra moisture.

Anything greater amount of sugar cut out though, I'd swap in an equal amount mashed banana — hope that helps (and workds

You can always cut the amount of sugar in a recipe in half, and add stevia.

Kellogg's has become the latest company to cut the amount of sugar in its snack products sold in the UK, by changing the recipe for three of its cereal and milk bars.

Also, I would cut down the amount of sugar by 1/4 cup the next time I bake these because they came out super sweet.

It was kind of sweet; maybe I'll cut down the amount of sugar next time.

The granola I wish I could share a recipe for because it was dynamite but they were just tossing amounts on the cutting board and I really don't know the measurements but the ingredients that went in were steal cut oats, organic peanut butter, coconut sugar, cacoa and crushed cashews.

I'd also cut the amount of icing sugar by half, or not use a glaze at all.

What others have said about cutting the amount of sugar in half was valid.

Our 2017 consumer survey found that a large majority (61 %) of dairy consumers are cutting down the amount of sugar they consume in dairy products.

Since I did cut back on the sugar, I am keeping mine in the refrigerator, but I may make a bigger batch with the larger amount of sugar to put into pretty canning jars to give as holiday gifts.

I cut down on the amount of sugar and oil, too, and believe me you'd never guess it.

But cut that amount of sugar in half and add a bunch of freshly squeezed lime juice?

I cut the sugar and corn syrups some as amounts looked out of proportion, but just cloyingly sweet.

I try to cut the amount of sugar and salt I put in recipes!

I accomplished this by upping the amount of lemon juice and zest, plus I cut down the sugar in the bread itself and used an icing that's made from mascarpone cheese: it's creamy, but not sugary.

I've also had some success with mashed bananas in vegan cheesecake, though you'll probably want to cut back on the amount of sugar if you try that.

I also replaced the honey with an equal amount of xylitol (thinking about tooth health and cutting down on sugars).

I have cut back a little on the amount of sugar, but otherwise the recipe is the same.

Our sugar intake is vastly reduced, just use small amounts of natural alternatives now, & trying to cut the grains... & try new recipes too....

I always have to cut down sugar in recipes but this one turned out not too sweet with the original amount of sugar.

In order to cut back on the amount of unnecessary sugar (including natural sweeteners) that my family consumes, I've been sweetening my homemade lemonade with stevia for as long as I can remember.

I used 2 T of swerve total (v. 2 T sugar per batch) and 2 t. of vanilla total, and that was plenty for us in a tripled batch, so I would likely cut it down a fair amount if I make one batch at a time.

But of course the trick to this is to find the right amount of sugar to cut without harming your product.

If you use sweetened, you will need to cut down on the amount of sugar.

But it's such a scant amount if you keep the cutters close to the edge of whatever you're chopping (imagine how you roll out and cut sugar cookies as closely together as possible) that it's not a big issue so far.

This will cut sodium, sugar and preservative amounts in our menus.

It will cut down on the amount of sugar he is getting from the juice.

And while cutting back on the sugar intake is also always a good idea (as is being aware that it can lurk in rather large amounts even in «healthy» foods like peanut butters, breads, yogurts, etc.), if the dyes are more to blame she'll want to shift the focus of the elimination diet.

So to get a true picture of the amount of sugar per kid per week, you have to imagine the sugar pile cut into seven parts, then each part divided by the number of people in the Rose Bowl picture...» Whatever you think about the present level of sugar in flavored milk — and I agree it's too high — definitely click on the Rose Bowl picture to get some perspective on the school bus stunt.

Called MyPlate, the new design emphasizes healthy food choices (such as switching to skim or 1 % milk and filling your plate at least halfway with fruits and vegetables); cutting back on foods high in solid fats (such as butter and vegetable shortening), added sugars, and salt; and eating the right amount of calories for you.

Graber: And do you think that this [these] type [s] of recommendations all gathered in one place, about lifestyle, cutting down on processed foods and sugars and, you know, eating whole grains, smaller amounts of red meat, omega - 3s, getting plant protein, exercise, weight loss, do you think that that can replace some of these expensive fertility treatments?

Still, when the shorter plants were dried, cut up, and processed, they yielded four times the amount of sugar - rich cellulose as did the unaltered plants.

The scientists then designed a new diet that included a similar amount of protein, fat and carbohydrates as their normal diet but cut out 10 percent to 28 percent of the sugar and replaced it with starch calorie - for - calorie.