One of my Peds patients
cut the sugar back and the baby stopped growing properly.
I will definitely
cut the sugar back a little bit next time.
Might try to
cut sugar back more.
I agree that the cookies are very sweet so next time I might
cut the sugar back a little.
I did
cut the sugar back by 1/4 cup and added 1/4 cup more of cocoa and 1/4 cup more of flour to compensate.
I cut the sugar back to a single tablespoon — just enough to cut the bitterness of the chilies but not enough to make it too sweet (or to spike my blood sugar).
Not exact matches
The brand is also debuting a line of Greek yogurt that uses less fruit to cater to the growing number of consumers trying to
cut back on
sugar.
To achieve this discrepancy, Halo Top uses both stevia and erythritol to
cut back on the amount of
sugar in its recipe.
Another strategy is to
cut back on refined grain desserts and sweet snacks such as cakes, cookies, and pastries, which are high in added
sugars, solid fats, or both, and are a common source of excess calories.
Substitute a few drops of peppermint extract if you'd like to
cut back on the
sugar even more.
I may
cut back on the
sugar a bit, but I love the concept and would totally dig into this seasonal treat before dinner!
Has anyone tried
cutting back the amount of
sugar?
I change my diet drastically this year,
cutting out refined flour,
cutting way
back on
sugar, etc, and I thought I wouldn't be able to enjoy Christmas cookies this year.
Since there not loaded down with
sugar they will a welcomed treat for us
cutting back on sugary sweets this year.
I'm trying to
cut back on
sugar here so I'm going to try using some applesauce instead of some of the honey.
I have
cut way
back on added
sugar in my cooking.
I replaced white
sugar with the light brown variety, and
cut back on it, too; I added a splash of bourbon, salted butter and then doses of cinnamon, nutmeg and even cloves.
They're the epitome of the quintessential baked good — but healthier,
cutting back on both the
sugar and the oil.
I
cut back on 1/2 cup and used xilitoyl in place of
sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!
While I didn't shave off much of the
sugar, I did
cut it
back by about 3 tbsp but since I ended up with more ice cream, I guess mine is much less sweet.
If you want to
cut back on your
sugar, you can make half the glaze, then drizzle it on instead.
You can even use a
sugar - free sweetener such as erythritol if you're trying to
cut back on carbs.
Anyone looking to live a more health lifestyle knows that
cutting back on refined, processed
sugar is one of the first steps to take.
1/3 — 1/2 cup honey (or brown
sugar works)(Note: I also replace some of the honey with liquid stevia to
cut back on
sugar sometimes.)
I'm thinking you could make it work if you used a bit more than the recipe calls for and
cut back on the amount of brown
sugar.
Trish, by using both honey and stevia I am able to
cut back on the amount of
sugar (from the honey) in this recipe, while maintaining the sweetness.
My absolute favorite flavor from this little soft serve ice cream shop close to my home is pistachio, but I am always trying to
cut back on the amount of
sugars I eat too, so when I saw this I was so excited!!
This was not the week to decide to
cut back on my
sugar intake.
Not only does this recipe
cut way
back on
sugar, but it is vegan too.
I didn't have any nuts but think I will put almonds in next time and maybe
cut back some on the
sugar.
And as for the chocolate, I would use the 62 %, and then
cut back a little bit on the
sugar in the cake.
Lately, I have been focusing on having savory snacks or whole fruit instead of sweet midday snacks - something that has helped me
cut back on my sweet tooth and reduce added
sugar.
I often use 1/2 xylitol and 1/2
sugar in recipes to
cut back on the
sugar.
But don't try to
cut back on the
sugar.
As a troop mom (and maybe a little because of the blog) and I was asked to be a Judge, but I've been trying to
cut back on
sugar lately, so at the last minute I handed that esteemed privileged over to Mr B.
You can omit the sugary glaze on top if you're trying to
cut back on
sugar.
The teriyaki sauce is one that I've used for years and I've gradually
cut back on the brown
sugar to take away that cloyingly sweet taste that many teriyaki sauces have and to «up» the health factor.
and it
cuts back on the calories and more importantly, crazy blood
sugar spikes.
So After
cutting slices, I did a couple of combination of vinegar and water adding salt,
sugar and chilies to see how I get that taste
back.
and because powdered
sugar is one of the very few ingredients needed to make the cake, i subbed in some monk fruit in the raw to
cut back on the
sugar content.
(Since posting this recipe over two years ago, I've been
cutting back even more on my refined / added
sugar intake...) And to answer your other question, this post on
sugar might help.
I've learned to
cut back on sugar (as you now know from the Cut the Sugar cookbook announcemen
cut back on
sugar (as you now know from the
Cut the Sugar cookbook announcemen
Cut the
Sugar cookbook announcement!)
I love a good snack with my tea and I definitely need to
cut back on
sugar.
We're
cutting back on
sugar and adding in more fruits and vegetables.
I'd love to add a banana to this recipe, but I'm not sure what to
cut back on to compensate — peanut butter or
sugar?
I found the white miso and the mirin and I
cut way
back on the
sugar as others had suggested but this was just too sweet for us.
In one of my test batches, I
cut the brown
sugar back from 3/4 cup to 2/3 cup.
So, along with using cocoa nibs instead of chocolate, I also
cut back a bit on the
sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.
No one in our house has to eat gluten free but I have been trying to
cut back on gluten and
sugar for various reasons.
So I've
cut back, opting for the lower - glycemic sweeteners like maple syrup and coconut
sugar.