They are then diced or
cut in strips, simmered in salted water until tender, and then drained and rinsed.
While that is cooking, you want to wash and
cut in strips (about 1 ″ thick) your peppers.
He said
he cut them in strips, put them in the freezer on parchment paper cookie sheet then when they were frozen he then put them in large freezer bag and zip.
My mom would roll out the dough
cut it in strips and tie them in knots then brush with butter.
one of the people in my Facebook low carb groups i follow on makes this, let's it cool,
cuts it in strips, fries it in butter and tops with whip cream!!!
I use the flour tortilla shells and
cut them in strips add to boiling broth then add rest of ingredients.
vegetable oil 3 large eggplants, halved lengthwise 2 large onions, coarsely chopped 500 g ground lamb 4 large tomatoes, coarsely chopped 1/2 cup finely chopped flat - leaf parsley sea salt or coarse salt freshly ground pepper 1 large green pepper,
cut in strips
Cut your pumpkin, scoop out the seeds,
cut it in strips and take off the skin.
Roast several vegetables in coconut oil like brussels sprouts (cut in quarters), carrots (
cut in strips), cauliflower (cut small florets) and sweet potatoes (cut in small chunks).
2 tablespoons olive oil 1 medium onion, cut in wedges and separated 1 small green bell pepper,
cut in strips 2 cloves garlic, minced 2 habanero chiles, minced 1/4 cup tomato paste 2 bay leaves 2 teaspoon dried oregano 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1/4 teaspoon ground black pepper 1 cup long - grain raw white rice 1 small tomato, cut into wedges 1 15 - ounce can black beans, drained and liquid reserved Salt to taste
I could either crumble it like an old childhood favorite — hamburger stroganoff, or perhaps
cut it in strips.
Brush a 4 - ounce skinless chicken breast with olive oil,
cut in strips, and grill.
1 onion, chopped 5 cloves garlic, minced 1 inch fresh ginger, peeled and minced 2 carrots, sliced 2 celery stalks, chopped 1 bell pepper, seeded and
cut in strips 1 eggplant, peeled and diced 1/2 cup cauliflower florets 1 small sweet potato, cooked and chopped 2...
It's
cut in a striped print fabrication with tied spaghetti straps and a cool, cropped wide leg silhouette.
Cut in a striped print fabrication with a sophisticated crew neckline and a keyhole back, this sleeveless blouse from Vince Camuto is styled dropped back hemline for a swingy modern silhouette.
Leftover scrapbook paper in complementary colors makes a stunning ornament when
cut in strips and looped together.
One fiber, abaca is extracted from the trunk of the plant, a relative of the banana, requiring an arduous process with each stalk
cut in strips, scraped to remove the pulp, washed and dried, and its key to the economic viability of farming communities in the Philippines.
Then
cut in strips as for French fries.
We bought finished pine plywood,
cut it in strips and laid it like hardwood.
Not exact matches
Shares
in iron ore hopeful Sundance Resources were
stripped of half their value after the company announced an aggressive cost reduction strategy that includes job
cuts and a reduction
in board size and remuneration.
I was like a tree that had been
cut down,
stripped of it's limbs and bark, and then covered
in tar and stuck
in the mud to hold power lines.
In short, JW is a rebuke to those churches that, in imitation of cutting - edge 1970s evangelicalism, deliberately strip themselves of historical symbols, creeds and practices in an effort to gro
In short, JW is a rebuke to those churches that,
in imitation of cutting - edge 1970s evangelicalism, deliberately strip themselves of historical symbols, creeds and practices in an effort to gro
in imitation of
cutting - edge 1970s evangelicalism, deliberately
strip themselves of historical symbols, creeds and practices
in an effort to gro
in an effort to grow.
This behemoth 40 - ounce Wagyu tomahawk ribeye, cooked to a chef - recommended medium rare, arrived to the table on a large wooden
cutting board after having already been sliced
in to
strips.
A few hours before you make this dish
cut the fennel into thin
strips, place these
in a bowl with the juice of 1 squeezed lemon, salt and two tablespoons of olive oil.
Using scissors,
cut them
in to 1/3 «to 1/4» (6 to 8 mm)
strips and the desired length,
cutting the bottom arrow - shaped.
Now
cut the dough
in strips on both sides and fold
in the
strips in a crisscross lattice pattern, stretching and overlapping.
If creating the pasta by hand, follow the instructions
in the blog post, rolling the dough as thinly as possible, then rolling it up into a swiss roll shape and
cutting narrow
strips
Cut each wrapper into three equal rectangle
strips, and store
in an airtight container.
beef (I used
strip steak, but it's not necessary to use such a nice
cut of meat
in this application)
Once the dip is completely frozen, remove the block of dip from the tin foil and
cut into 1/2 inch
strips, then slice the
strips in half into sticks.
The
strips are about 3/4 ″ wide, and
cut approximately 3 - 4 ″
in length.
Removed from oven and let cool for 10 - 15 then
cut into
strips / squares and store
in airtight container for about a week or
in freezer for up to 1 month!
Cut the white fish into
strips, about 1/2 inch thick and 3 inch long, then place
in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered
in plantain flour, then put on the prepared baking sheet.
Once browned and fully cooked, remove chicken to
cutting board to cool before slicing
in strips.
Cut into
strips 2» long by 1/2» wide and toss
in additional sugar.
Roll out the other disk and
cut into desired shapes (or
strips, for lattice); place the shapes onto a cookie sheet lined with parchment paper and place
in the fridge.
Lay the chicken
strips on a
cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture
in a bowl until coated, but I brushed for even coverage).
Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5
Strips of bacon,
cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon
in skillet.
I used one sleeve of the pastry — which is about 9 × 9 inches, and I
cut that into three
strips and the
cut the
strips in half.
Then,
in the first of a series of domino falling events, I
cut about a half - inch
strip of brownie off one end, to see if they tasted as good as I remembered.
Cut the puff pastry into three strips and then cut each strip in ha
Cut the puff pastry into three
strips and then
cut each strip in ha
cut each
strip in half.
Cut the onion
in half and then width-wise to make long
strips of onion pieces.
Start by
cutting up the peppers into fairly thin length-wise
strips, about 1 cm (1 / 4 - inch) wide, following the directions
in our post on «how to slice a bell pepper ``.
With kitchen shears,
cut the square of candy
in half, and then
cut each half into 1 / 4 - inch wide
strips.
Cut all the peppers and zucchini very thinly
in long
strips.
Cut the tofu
in 1 inch by 3 inch
strips.
1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed
in strips with a vegetable peeler,
cut into 1 - inch chunks 1/2 c capers
in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish
You can boil it on the stove top or
cut it into thinner
strips and cook it
in a nonstick skillet.
So
cut up your sweet potatoes
in thin
strips and soak them
in water.
For the roasted pears: 3 large firm Bosc pears, peeled, quartered and cored 2 tablespoons butter,
cut into small pieces 1/2 cup good quality honey, such as Wildflower, Orange Blossom or even Rosemary Blossom honey 2 large sprigs of rosemary,
cut in half 1 cinnamon stick
Strips of lemon zest from 1/2 lemon