Sentences with phrase «cut unpeeled»

Wash and cut unpeeled red apples into about eight slices.

Cut the unpeeled zucchini into small pieces.

I would not serve them in long slices because with the skin still on, it is difficult to cut an unpeeled peach slice with the side of a fork or spoon.

Cut unpeeled potatoes into 1 - inch chunks.

Cut the unpeeled potatoes into 1 - inch cubes, add them to the pot, stir, re-cover and continue cooking until both the meat and potatoes are tender, about 45 minutes more.

Method 1 Cut unpeeled tomatoes into 1/2 inch slices.

Start cutting your unpeeled banana 1/2 inch away from the top lengthwise.

Not exact matches

6 fresh New Mexican red chiles, unpeeled, cut open along one side to remove the seeds 9 ounces feta cheese, crumbled 2 tablespoons extra-virgin olive oil 2 tablespoons Greek yogurt 1 tablespoon minced Italian parsley 1⁄2 teaspoon lemon zest 1⁄4 teaspoon dried oregano 2 egg yolks Sea salt and freshly ground black pepper, to taste 1⁄4 cup grated Parmesan cheese

1/2 cup dried navy beans 1 Tbsp olive oil 3 oz pancetta, cut into 1/4 - inch pieces 1 stalk celery, cut into 1/4 - inch pieces 2 carrots, peeled and cut into 1/4 - inch pieces 1 onion, cut into 1/2 - inch pieces 2 leeks, cut into 1/2 - inch pieces 2 red potatoes, unpeeled, cut into 1/2 - inch pieces 1 Tbsp tomato paste 3 cups chicken stock 3 cups water 1 bunch kale, stems removed and discarded, leaves cut into 1/2 - inch ribbons, about 1 - inch long Salt and pepper to taste

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

What you'll need: 2 quarts fresh apple cider 1 orange, unpeeled and cut into slices 3 drops Lemon essential oil 1 drop Cinnamon Bark essential oil 1 drop Clove essential... Read More

2 medium sized red onions, unpeeled, and cut into 12 wedges (You want the root end on the slices so that the onions look like fans when they are finished roasting.)

I used a tin of whole, unpeeled, unroasted Datterini tomatoes (Lidl) that I cut before hand to great delight.

Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.

2 sweet potatoes, cut into 1/2 inch rounds (You can peel them, I leave them unpeeled.

8 cloves garlic, unpeeled 2 chipotle chiles, seeds and stems removed 2 ancho chiles, seeds and stems removed 1 onion, cut into eighths 3 tomatoes, peeled and cut into quarters 3 tablespoons oil 3 cups water or Traditional European Fish Stock 8 dried shrimp 1/4 cup epazote 2 pounds fresh shrimp, shelled and deveined

Ingredients 2 medium (1 cup) Yukon Gold potatoes, unpeeled & cut into 1 - inch chunks 1/2 cup winter squash, cut into 1 - inch chunks 1 tablespoon olive oil 1/4 teaspoons kosher salt black pepper 1/4 cup grated Parmesan 1/2 teaspoon dried thyme

Cut sweet potato into small cubes and place on a baking tray with the unpeeled garlic cloves.

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

Place halves cut side down with 2 unpeeled garlic cloves and 2 sprigs each of thyme tucked underneath each cavity.

Leave the potatoes unpeeled but give them a wash to remove any dirt and cut into equal sized medium chunks so they will cook at the same rate.

3 tablespoons olive oil 3 cups of 1» cubes of sunflower seed bread (or any dense, whole grain or sourdough bread) 1/2 teaspoon kosher salt 1 large, ripe tomato, cut into 1 - inch cubes 1/2 to 1 hothouse cucumber, unpeeled, seeded, sliced 1 / 2 - inch thick (I used 1/3 cup fresh pickles) 1 red or yellow bell pepper, seeded and cut into 1 - inch cubes 10 yellow pear tomatoes 1/2 red onion, chopped 10 large basil leaves, coarsely chopped 1 to 2 Tablespoons capers, drained

2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro

Fruits 1/4 cup canola oil 1 large ripe dark - skinned plantain, peeled, thickly sliced 1 pound tomatillos, husked, rinsed, coarsely chopped 1 pound plum tomatoes, coarsely chopped 2/3 cup raisins flavorings 1 large white onion, peeled, cut into 8 wedges 12 large garlic cloves, unpeeled 5 whole cloves 1 teaspoon whole black peppercorns 5 whole allspice berries 1 teaspoon cumin seeds 1/2 teaspoon aniseed 1 1 - inch piece canela * or cinnamon stick 1 teaspoon dried Mexican oregano 1/2 teaspoon dried thyme 1 teaspoon fine sea salt

You unpeel the banana, and then use one of the panels as a cutting board because yours may or may not have melted when left on the burner by accident one time.

Cut 2 unpeeled onions into quarters, then cut 4 celery stalks and 1 head of garlic in half crosswise; scatter around turkey in roasting pan along with 1 Cut 2 unpeeled onions into quarters, then cut 4 celery stalks and 1 head of garlic in half crosswise; scatter around turkey in roasting pan along with 1 cut 4 celery stalks and 1 head of garlic in half crosswise; scatter around turkey in roasting pan along with 1 lb.

1 lb beets, peeled, cut into 1/2» wedges 4 tablespoons olive oil, divided Kosher salt, freshly ground black pepper 1 lb carrots, sliced 1/4» thick 1 lb Jerusalem artichokes (also called sunchokes), unpeeled, sliced 1/4» thick 1 teaspoon finely grated lemon zest 1/4 teaspoon Aleppo pepper or hot paprika, plus more to taste 2 teaspoons fresh lemon juice, divided, plus more to taste 2 cups watercress, large stems trimmed 1/4 cup The Greenest Tahini Sauce View Step - by - Step Directions INGREDIENT INFO: Jerusalem artichokes are sold at farmers» markets and in the produce section of some supermarkets.

* 1 1/2 pounds sweet potatoes, preferably garnet yams, peeled and cut into 1 - inch chunks * 6 unpeeled garlic cloves * 3 tablespoons olive oil * 2 thyme branches * 1 cinnamon stick, broken into pieces * 1 tablespoon kosher salt * 1/2 teaspoon freshly ground black pepper

6 shallots, unpeeled 1 can (13.5 oz) light coconut milk 2 c reduced - sodium chicken broth 1 1/2 lbs butternut squash, peeled and cut into 1/2» cubes 1/2 c packed fresh cilantro + 1 Tbsp chopped, for garnish 1/2 tsp salt 2 Tbsp fish sauce 1/4 c minced scallions, green parts only Ground black pepper

Instead of giving their kids an unpeeled whole apple or a cut up whole apple, parents often give kids peeled apples, applesauce or apple juice as alternatives.

1 grapefruit, peeled, sliced in quarters 1 apple, unpeeled, cut in quarters, with the core, seeds, and stem removed 1 banana, peeled, quartered 1 to 2 cups of fresh baby kale or spinach 4 — 8 ice cubes (optional)

Roasted Red Pepper & Caluliflower Soup Ingredients 3 roasted red peppers 1 small head cauliflower, cut into florets 2 garlic cloves, unpeeled Extra-virgin olive oil, for...

Sweet potatoes don't peel and cut as easily as a white potato so you can boil them unpeeled and scoop out the flesh.

Cut each orange (unpeeled) into 8 sections.