Sentences with phrase «cut widthwise»

Note: You can use two 65 g (2.3 oz) pieces of goat cheese, or use one piece cut widthwise.

The buns always tend to be slightly moist so I cut them widthwise and place in the oven / toaster just before serving

What would help is if you could cut them widthwise and toast them briefly in the oven before serving.

12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)

Not exact matches

Begin by carefully using a sharp knife to cut the chicken breasts widthwise into two thin halves.

Cut the log widthwise into 8 - 10 rolls.

Next some kiwi fruit is peeled using a spoon to achieve a smooth exterior, then cut in half widthwise and cored using a cannoli form (or apple corer) to create a ring of kiwi.

Slide the fruit out of the skin and cut in half widthwise.

Cut the cake in half widthwise.

, cut the dough into 12 equal pieces (3 sections lengthwise and 4 widthwise).

About those frayed edges — you'll get them if you cut them across the grain, widthwise, and not it you cut them with the grain, lengthwise.

Cut each piece in half widthwise, and using the palm of your hand, press each piece flat.

Cut each of your tempeh blocks in half, widthwise, so you have four squares, then very carefully slice each square in half, thickness-wise.

Repeat with remaining dough rounds and cut all of the formed rosettes in half widthwise, creating 15 rosettes total.

Cut the squash in half widthwise and use a long spoon to reach in and scrape out the seeds.

Lay out one sheet of phyllo dough and cut in half widthwise.

ingredients ROASTED VEGETABLES: 1 24 - ounce bag baby medley potatoes 1 head fennel (stem removed, cored, cut into 1 / 2 - inch wedges) 2 large carrots (peeled, cut into 1 - inch pieces on a bias) 4 cloves garlic (skin - on) 1 lemon (cut in half widthwise then halves quartered) 2 tablespoons thyme (leaves only) 1 tablespoon cumin seeds (crushed) 1 tablespoon coriander seeds (crushed) 1/4 cup olive oil Kosher salt and freshly cracked black pepper (to taste) MUSTARD, TARRAGON AND PANKO CRUSTED BONE - IN PRIME RIB: 1 4 - 6 pound 3 - rib standing prime rib roast 1/2 cup English mustard 1/4 cup extra-virgin olive oil 2 cups panko breadcrumbs 1/4 cup tarragon (leaves only, chopped) Kosher salt and freshly ground black pepper (to taste)

Cut the bread lengthwise and widthwise without cutting through the bottom crust.

4 ripe red tomatoes (about two pounds), cut in half widthwise 4 jalapeño peppers, stemmed and cut in half lengthwise (seeded for a milder salsa; seeds left in for hotter) 2 ears sweet corn, shucked 1 small sweet onion, peeled and quartered 1/2 cup chopped fresh cilantro 1/4 cup fresh lime juice (2 to 3 limes), or to taste Coarse salt Tortilla chips (for serving)

Cut the caramel into 2 inch strips widthwise.