Sentences with phrase «cuts of chicken»

Much cheaper than using good cuts of chicken meat but less digestible.

This Wellness CORE Grain - Free Hearty Cuts in Gravy Shredded Chicken & Tuna Recipe is made with thick, meaty cuts of chicken and tuna then simmered in a delicious gravy.

The good news is that those cuts of chicken are usually much cheaper than the breasts.

While chicken is a common staple in many diets, to maintain ketosis, focus on either eating fattier cuts of chicken or adding keto - friendly fats into your meal.

Jennifer ate whole grains, such as protein from cuts of chicken, egg whites, beef, and turkey, and brown rice

Most people love meat and lean cuts of chicken and beef, as well as, fish work for the paleo eating style.

Use whatever cuts of chicken you have on hand, but make sure to adjust the cooking time or temperature as each cut cooks differently.

You can easily switch out the chicken breasts for any of your favorite cuts of chicken.

If you're trying to lose weight, keep in mind the fact that some cuts of chicken such as thighs contain more fat and calories than others and adjust your quality accordingly.

Choose fattier cuts of chicken for more fat and the best version of this keto dish.

The small cuts of chicken cook up quickly while the sliced broccoli gets hot but remains crunchy with a sweet and slightly tangy sauce.

I love using less expensive cuts of chicken too.

Use whatever cuts of chicken you have on hand, but make sure to adjust the cooking time or temperature as each cut cooks differently.

Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast, seared and topped with diced tomatoes and lots of melty cheese.

Different cuts of chicken produce broths of different colors, but don't let the appearance fool you!

It's such a great cut of chicken meat and it cooks so quickly, this chicken dish took me only 30 minutes to make.

«Where it used to take us 330 minutes from initial cut of the chicken to getting it into the freezer, today it takes us less than a half - hour,» he adds.

In order to balance out the drier cut of chicken and add some extra nutrients and fiber, I added mashed white beans to the filling.

You can of course use this recipe with any cut of chicken but the drumsticks are a really good value and they are very flavorful.

Use your favorite cut of chicken like breasts or thighs and cook it with cumin, garlic powder, and salsa verde.

6 boneless / skinless chicken thighs (use your favorite cut of chicken) 1 cup fresh baby spinach 1/2 cup fresh basil 3 Tbsp of fresh rosemary (the leaves from about 3 sprigs of rosemary) 1 tsp dried oregano 1 lemon, juice and zest 3 garlic cloves, minced 1/2 tsp salt and pepper 1/4 cup olive oil

Prep: Lay your preferred cut of chicken in the bottom of the crock pot.

A six ounce cut of chicken breast will have 205 calories, of which 28 grams will be protein and 4 grams will be fat.

The cut of chicken is skin - on, bone - in thighs which has a slightly higher fat content but more iron and healthy skin - and - joint protective collagen.

Even though any cut of chicken provides a large amount of the protein you need, not all varieties are low in saturated fat.

Boneless Skinless Chicken Breast (boneless skinless chicken breast is the leanest cut of chicken making it the most heart healthy)

In most cases, people have a tendency to meal prep chicken because it is reasonably priced, fast to cook and, depending on the cut of chicken, low in fat and high in protein.

Not exact matches

While the potatoes were roasting, I cut up about one - third of my rotisserie chicken and heated it in a frying pan.

Currently, cuts include variations on particular offerings, such as only offering one quarter pounder instead of four or one chicken sandwich instead of three.

It turned out that the current standard plastic wrap wasn't effective for packaging his company's pioneering brand of cut - up chicken.

In recent years, the company has cut the size of its fries, ditched antibiotics from its chicken nuggets, added fruit options and removed soda from the Happy Meal.

You're standing in line, and the sight of those endless trays of macaroni and cheese, fried chicken tenders, and random cuts of steak alongside the classic chocolate fountain is so overwhelming that you fill up multiple plates of food.

Down south, the Obama administration is in a dangerous game of chicken with Republican congressional leaders, who are cynically holding the US economy hostage in order to impose a radical agenda of spending cuts.

Finiteness or Infiniteness of the universe is one of the many mysteries where scientists run around like a chicken with its head cut off trying to figure out!

it'll pi.s.s a lot of people off, and have liberals running around like chickens with their heads cut off shrieking in rage, until they have heart attacks and d - i - e en masse.

1 teaspoon cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1/4 teaspoon salt 1 3 - pound chicken, boned, and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

To make meat stock, use meaty, bone - in cuts of meat like whole chickens (read how to make a poached chicken for meat stock here), chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.

But honestly, if you follow my simple steps and make this heavenly delicious Chicken Kiev you'll be cutting into one of life's best chicken breast experChicken Kiev you'll be cutting into one of life's best chicken breast experchicken breast experiences.

If you prefer more chicken, I suggest doubling the amount of chicken (8 thighs) and cutting back on the artichokes (1 1/2 lbs), onions (1/2) and polenta (2/3 cup) and adjusting the other ingredients, as needed.

I cooked the steel cut oatmeal down with carrots, chicken broth, and a hint of vegetable bouillon.

I'm using 2 pounds of chicken tenders straight out of the package, but you could certainly cut up your own chicken bits if you'd prefer.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

Remove chicken to a cutting board, and let rest 5 minutes before shredding (there will be a lot of liquid remaining).

Cut the chicken into small cubes and place it in the large bowl with the rest of the chopped ingredients.

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

She made it with rotel tomatoes and cut okra with a wonderful chicken broth and bite size pieces of chicken in a bowl with 1/2 cup rice drop in the middle of bowl....

Add the following to each bowl: about 3 tbsp of corn about 3 tbsp of black beans 5 - 7 cherry tomatoes 1.5 - 2 BBQ chicken tenderloins, cut into bite - sized pieces 8.

Ingredients: 2 T olive oil / 1 large onion, thinly sliced / 2 garlic cloves, thinly sliced / 1T fresh ginger, minced / 1 T paprika / 2 t ground cumin / 1 t ground cinnamon / 1 1/2 cups turkey or chicken broth / 10 - 15 pitted green olives, sliced / leftover turkey, slices or chunks / 8 wedges of preserved lemon, all pulp removed, cut into thin slices.

2 anchovy fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or baked chicken breast, sliced