Sentences with phrase «cuts of meat»

The slow cooker is also a great way to make tougher, cheaper cuts of meat more tender.

It is great for seasoning fatty cuts of meat like pork or duck but is also great on seafood.

Other good sources of saturated fats include high fat cheeses, fatty cuts of meat, full - fat cream, and nuts and seeds.

Try to reduce the amount of saturated animal fat consumed (which is found in all animal products, and especially fatty cuts of meat) and particularly avoid trans - fatty acids.

Instead, they come out with whole grain foods, organic foods, lean cuts of meat, etc..

• Meat & Beans; choose low - fat, lean cuts of meat & poultry.

Better options include lean cuts of meat, vegetables and fresh fruits, eggs and nuts.

Choose fish, skinless poultry, light cheeses, lean cuts of meat, or beans.

Collagen (and gelatin) are naturally found in high quality broth and in cuts of meat that contain skin or bone.

Oxtail is also one of the best cuts of meat from beef.

With names like flank, chuck and blade, the cheapest cuts of meat can sound severe and a little intimidating.

Limit yourself to two small slices of pizza with a side salad, order small cuts of meat, and eat just half of creamy, cheesy sides.

Flank steak is one of the least fatty, therefore less tender, cuts of meat, but a quick soak in a strong, spicy marinade flavors and tenderizes the meat without any added fat.

«I like to use miso on meat and fish before I grill it; the slightly funky, earthy sweetness of the miso brings out a rich flavor in oily fish like mackerel and marbled cuts of meat like ribs and chops.»

Being an excellent source of muscle - building protein and healthy fats such as omega - 3 fatty acids but containing less overall fat than most lean cuts of meat, salmon is a great food to turn to during cutting phases.

When choosing proteins, opt for smaller cuts of meat like ground turkey, fish fillets, or boneless chicken.

Buying lean cuts of meat, trimming off most of the fat, and wrapping foods like fish in a foil packet will all help cut down on smoke by reducing the amount of juices that drip onto the grill.

«Instead of forking out for expensive pieces of fillet, it's an easy way to feed a family on secondary cuts of meat,» chef and author Tori Haschka says.

Instead, you should opt for lean cuts of meat — or white meat or seafood.

Choose high - quality cuts of meat and local, organic and grass - fed selections (when possible or as your budget allows).

The other, much smarter approach, known as clean bulking, refers to bulking with the help of natural, unprocessed foods that provide top quality nutrients, such as whole grains, fruit, vegetables, and lean cuts of meat that are high in protein and low in saturated fat.

Ground beef is riskier than specific cuts of meat that come from a single cow.

It means you'll have space to freeze meals and cheaper cuts of meat, which can be slow - cooked or braised for soups and stews.

He hopes to develop commercial uses of the compound, dubbed «beefy - meaty - peptide», selling it as a salt, sprinkle on bland cuts of meat.

This means pets are increasingly eating cuts of meat suitable for humans.

You might begin by gathering all the cuts of meat that come from a cow, but that would give you only a composite, rather like the diagram of the principal steaks and roasts you often find in cookbooks.

IN Douglas Adams's novel The Restaurant At The End Of The Universe, the character Arthur Dent is horrified when a cow - like creature is wheeled to the restaurant table, introduces itself as the dish of the day and proceeds to describe the cuts of meat that are available from its body.

«The copper smelters were given the better cuts of meat — the meatiest parts of the animals,» said Dr. Sapir - Hen.

We also like that it has a 10» blade for slicing large cuts of meat, bacon, or jerky without having to break them down first!

It's the perfect choice for thin and delicate cuts of meat.

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It comes from the same cuts of meat that we eat.

Choose the lean cuts of meat and avoid fried meats.

Good sources include lean cuts of meat, and seafood which is low in mercury.

«Not as nutritious» is a separate issue that is of concern because of labeling: consumers assume that «100 % Ground Beef» contains muscle tissue and fat, or in other words, ground cuts of meat they might purchase whole — not added connective tissue as filler (essentially gelatin, as I posted above.)

It's the best way to bring out the deep, rich flavor of brisket, ribs, and other cuts of meat that simply taste best when they're smoked until the meat melts off the bone.

If you want your kid to eat only hamburger made from whole cuts of meat, which is a personal esthetic preference based on your wasteful urban first world sensibilities about livestock utilization, fine, just supply the meat yourself on your own nickel.

It makes sense to use a lower setting if you plan to cook your meal all day, or if you're using less - tender cuts of meat.

- Use cheaper cuts of meat.

«Often the cheapest cuts of meat are also the cuts with the highest fat content.

Instead, chose moderately priced lean cuts of meat and scale back on your side dishes.

Make sure you use lean cuts of meat and stay away from processed meats.

I happen to like offal and odd cuts of meat and have found a great source in our local dairy.

Sliced cheese, cream cheese, lean cuts of meat, tomato slices, or thinly sliced carrots are just a few of things that can go inside a cucumber sandwich.

Grilling can require very little fat, but can add some serious smoky flavour to lean cuts of meat like chicken breasts and tenderloins.

Instead, you should look for lean, tough cuts of meat that will break down and become tender over time in the slow cooker.

What's really amazing about this company is that the owners already have a successful business selling their humanely and sustainably raised 100 % grassfed, no hormones, no antibiotic, premium cuts of meat to Washington DC area restaurants.

Naturally smoked with real hickory chips, our Certified Gluten - Free hams, ham steaks and ham slices are always fresh and made with the leanest cuts of meat.

In fact, Johsonville Sausage is made by a team dedicated to creating the best sausage in America with choice cuts of meat and a variety of flavors and spices mixed in.

Look for lean, tough cuts of meat that will break down and become tender over time in the slow cooker.