Sentences with phrase «cuts stroke risk»

Swapping soda for decaf coffee cuts stroke risk by 10 %.

Taking just one more pill as recommended each week (from a one - a-day regimen) cut stroke risk by 9 percent and death risk by 7 percent, researchers with the University of Tennessee Health Science Center in Memphis reported in the Journal of General Internal Medicine.

Not exact matches

Chief executive Neil Hunt said: «This blatant cost - cutting will rob people of priceless time early in the disease and later clinicians will have no choice but to use dangerous sedatives that increase the risk of heart disease and stroke.»

This week a meta - analysis of seven studies involving a total of 6,250 subjects in the American Journal of Hypertension found no strong evidence that cutting salt intake reduces the risk for heart attacks, strokes or death in people with normal or high blood pressure.

The investigators looked at the different risk factors, and determined the proportion of strokes which would be cut if the risk factor disappeared.

If the technique can be used routinely, it would cut the risk of stroke and heart disease for hundreds of thousands of people.

The researchers found that compared to people who never ate fruit, those who ate fruit daily cut their CVD risks by 25 - 40 % (around 15 % for IHD, around 25 % for ischaemic stroke and 40 % for haemorrhagic stroke).

They argue that smokers should stop completely instead of cutting down to significantly reduce their risk of heart disease and stroke.

In fact, not only do fishy diets appear to lower blood pressure, but they also seem to fight inflammation, lower blood concentrations of fats called triglycerides, and cut a person's risk of stroke.

The study had also found that hormone replacement therapy hiked the risk of heart disease and stroke, although it cut chances of bone fractures and colorectal cancer.

«Cholesterol drug cuts heart, stroke risks by 30 percent in diabetic women: Study.»

People who consume nuts live longer and cut their risk of stroke in half.

A study of more than 22,000 people with coronary artery disease found that cutting diastolic pressure (the bottom number) to less than 70 doubled the risk of dying from heart attack, stroke, or other causes.

Wellenius and Mustafic agree that people who are already at high risk of stroke or heart attack should consider taking steps to cut their exposure to very high levels of pollution.

Compared with the typical American diet, both diets cut the risk of complications — including death, another heart attack, stroke, or hospitalization for heart trouble — by about two - thirds.

TIA can be a sign that something bigger is coming (about a third of people who experience a warning stroke will go on to have an acute stroke), so doctors will recommend lifestyle changes, such as a healthier diet, exercise, and cutting out alcohol and cigarettes in addition to treating risk factors like high blood pressure in an effort to prevent a more serious stroke.

A detailed study by researchers at the Harvard School of Public Health shows that eating smoked or otherwise processed meats such as hot dogs and cold cuts increases your risk of stroke, heart disease and type 2 diabetes significantly.

According to research in «The New England Journal of Medicine,» eating bananas as part of a regular diet can cut the risk of death from strokes by as much as 40 %!

In fact, a recent meta - analysis by the Cochrane Review involving a total of 6,250 subjects found no strong evidence that cutting salt intake reduces the risk for heart attacks, strokes or death.1

In addition, olive leaf extracts reduce the «stickiness» of blood platelets, thereby directly preventing the formation of arterial plaques and cutting risk of heart attack and stroke.

Fish and Fish Oil Eating fish has many health benefits including cutting the risk of heart disease, cancer, Alzheimer's, stroke, diabetes, and arthritis.

New research says that potassium - rich foods cut stroke and death risk.

The folks who ate nuts, added about 1/2 ounce per day, seemed to cut their risk of stroke in half.

For example, a 2011 meta - analysis of seven studies involving more than 6,000 people found NO strong evidence that cutting salt intake reduces the risk for heart attacks, strokes or death.

They found that cutting trans fats — far more than cutting saturated or total fat — is the best way to lower the risk of heart attack and strokes.

Whether it's green tea that warms you up, or coffee that gives you that morning lift, a new study finds both can help cut the risk of suffering a stroke.

Recent studies reveal the link between melatonin and brain health — showcasing the potential of melatonin to delay and even reverse neurodegenerative diseases like dementia, while cutting risk of stroke.

• reducing the risk of major killers like heart disease, stroke and cancers while cutting exposure to food borne pathogens; • offering a viable answer to feeding the world's hungry, through more efficient use of grains and other crops; • saving animals from suffering in factory farm conditions and from painful slaughter; • conserving vital, but limited freshwater, fertile topsoil and other precious resources; • preserving irreplaceable ecosystems, such as rainforests and other wildlife habitats; • mitigating the ever - expanding environmental pollution of animal agriculture; and the list goes on.