Sentences with phrase «cutting back too»

Just a few years ago, for example, a panel of top experts concluded that while Americans are consuming excess amounts of sodium, cutting back too much may do more harm than good.

Her first several weeks on the trial were rough, with an early hospitalization after she cut back too quickly on her fentanyl and went into withdrawal.

You see, when you cut back too much, your body thinks it's starving.

It can be so easy to fall into a bad pattern with shopping, I'm trying to cut back too!

We actually had to cut back too because I was gaining slightly more than hoped for as shown at my doctor's visit because of all the carb snacking and indulging, so I can't wait until you share your recipes with us!

Also a bad idea to cut back too much on marketing, at least when it comes to existing clients.

Not exact matches

Citadel's Ken Griffin tells CNBC that Republican efforts to cut back taxes may be going a bit too far.

«The overall economic plan consists of massive tax cuts and tax reform, regulatory relief, and renegotiating trade deals, and with that, we will unlock the economic growth that has been held back for too long in this country.»

In the process we started paying too much for each new customer, though, so we had to pull back our marketing fast and cut our staff by approximately 20 percent to get back on track.

In an interview with The Independent, which dubbed him «Godfather of the cuts,» Martin said he was proud of what he accomplished as finance minister, but confessed that in beating back the deficit, «there were some areas where I think we may have cut too much, and as soon as we eliminated the deficit, I immediately began to repair it.»

Whether you're spending too much on happy hours, expensive dinners, or shopping at your favorite boutiques and department stores, we all have areas where we can cut back on spending.

Go back just one or two years earlier and Cisco and Intel would have made the cut, too, yet both technology companies are now worth half of what they were back then.

Research firm NPD Group earlier this month warned much of the same would continue in 2017: it sees stalled growth and says those cutting back on restaurant visits are doing so because they think prices are too high.

In the process we started paying too much for each new customer, though, so we had to pull back our marketing fast and cut our staff by approximately 20 % to get back on track.

This was different, however, as Wells was not cutting back in capacity but dealing with the aftermath of being far too aggressive.

Malaysia Airlines has had to cut fares on most of its routes in an attempt to lure back nervous passengers, though it is too early to gauge its success.

If people can't afford houses, investors will buy them and turn them into overpriced rentals, and people will rent them, even if it means cutting back drastically on other things, because you have to have a place to live, and when houses are too expensive, your only option is to rent.

Profit margins are eroding too as the pushback against globalization prompts multinational firms to cut back on their use of cheap overseas labor.

Speaking from the event on Premier's «News Hour», Dr Anne - Marie Wilson from Christian charity»28 Too Many», which campaigns against FGM urged Christian leaders here to do more to end the practice, she said: «we know that communities that come from overseas to be part the population of Britain will carry on cutting or taking their daughters back home to the motherland to be cut.

(I was too tired, I didn't wait for it to cool — I carefully cut the logs and threw them back in the oven for the next step below and then only did one baking, not two.

Now I don't like too spicy since my mouth will be on fire, so I am thinking cut back on some tabasco, but overall this looks good and I am glad you did the recipe in single serve.

Bars were a delicious treat, though I'd cut back on the maple syrup a little if I were making these as a breakfast bar, they err on dessert level sweet to me... not sure if that would make the dough too crumbly?

I replaced white sugar with the light brown variety, and cut back on it, too; I added a splash of bourbon, salted butter and then doses of cinnamon, nutmeg and even cloves.

This is very similiar to my version... just substitute 12oz of french onion dip for the onion & milk, and cut the sour cream back to 12oz, too.

You can definitely cut back on the cinnamon next time too.

The only change I made was I cut back even a little more on the wing sauce, since mamma was afraid it would be too hot for her, and it was still delish.

My absolute favorite flavor from this little soft serve ice cream shop close to my home is pistachio, but I am always trying to cut back on the amount of sugars I eat too, so when I saw this I was so excited!!

Not only does this recipe cut way back on sugar, but it is vegan too.

Secondly, your dough could be a bit too wet — revisit the ingredients to see if you need to cut back on the liquid a bit.

If you want to cut down the sweetener in this tart, cut back in the crust — if it's too thick add a bit of water to make a soft cookie dough like texture.

I found it too salty for my taste and would cut back to 1/4 — 1/2 tsp of salt and taste from there, since there's already salt in the vegetable broth.

Any time I've felt it was too greasy, I cut back on the amount I was using and it absorbed much more easily into my skin.

Have not had pancakes in months because of cutting back on processed foods and thinking it would be too much trouble to make homemade.

I cut back to 2 and it was still too spicy.

I found the white miso and the mirin and I cut way back on the sugar as others had suggested but this was just too sweet for us.

You'll want to cut back on the mayo, too, so it's not too soupy.

I fear that I have been relying too, too much on protein powders lately... I really need to cut back, but they are so darn convenient!

Firstly, I had to chill the dough in the fridge before I could roll it out (it was way too sticky) and then after rolling out sheets of dough, I had to put them back in the fridge to chill again before I could cut out shapes (again, way too sticky.)

I have recently cut back on meat for health reasons, but it's good to know it's helping others too!

Breakfast sandwiches are easy get a soda farl cut in in half, toast it a little not too much, grill some decent back bacon, thickly butter the soda farl, add bacon and lashings of HP brown sauce, simples, cheese or mayo do not belong on a breakfast, add fried egg to bacon and soda if you want to pimp it out, maybe even add an sausage or two.

If you are going to leave these in a slow cooker you need to cut back on the water so that they are not too soupy.

Too - thin slices are usually the result of an angled knife that keeps cutting back into the loaf instead of straight down onto the board.

If you use smoked salt I'd cut back on the amount of soy sauce so it doesn't end up being too salty.

The Roasted Chili Maple Pork Tenderloin I shared back in November was my introduction to cooking with pork tenderloin and it turns out many of you love this cut of meat too.

The same with the sea salt, I always use it, but table salt will work too, though I find it to be a bit more strong that sea salt, so you might want to cut it back to 1/2 -3 / 4ths a teaspoon if you do go that route.

My husband and I thought it was just a little bit too sweet so I made it agaim, but this time I cut back the honey just slightly and then I added just a sprinkle of dried cranberries.

We had the pumpkin spice this morning — it was a little too moist for my taste (I would cut back on the milk or yogurt next time since the pumpkin puree is also like a liquid — the liquid to oats ratio seem to work best at 2:1) I also thought the spices were a little overpowering on the pumpkin — maybe a little less clove next time?

I love peanut butter so these definitely hit the spot, a little too sweet with the cranberries so might cut back on them a bit next time.

You can cut back on it the first time if you're not too sure about it though.

I'm not a health nut, but found the recipe too salty and too rich, so will be cutting back on the salt, oil and mayonnaise next time round.